Kar a yaudare ku-waɗannan Kukis ɗin Chocolate Chip ɗin Oatmeal sun bambanta da wanda kuka taɓa dandana a baya. Kintsattse a waje da tauna a ciki, tare da ɗanɗanon ɗanɗano mai ɗanɗano mai cike da ɗimbin cakulan cakulan. Ku bauta musu da kopin kofi mai zafi ko gilashin sanyi na madara. 🍪
Don ƙarin bambancin, duba nawa kukis na zabibi oatmeal da kuma oatmeal kukis na kwakwa. Na gwada su duka, kuma sun ci nasara da launuka masu tashi, wanda kowane memba na danginmu masu son kuki ya amince da su.
Hanya a kallo
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
- Preheat tanda zuwa 375 ° F, kuma jera takardar yin burodi tare da takarda.
- Cream Butter da Sugars
- Haɗa ƙwai da ɗanɗano
- Shirya Busassun Kayan Yakin
- Haɗa Rike da Busassun Cakuda
- Ƙara hatsi da cakulan Chips
- Chill da Kullu
- Siffar da Gasa
💡Nasihu da Nasiha
- Bayan yin amfani da ɗigon kuki, Ina ba da shawarar mirgine kowane yanki a cikin ƙwallo mai ƙarfi da hannuwanku kafin sanya su a kan zanen burodi da sanyaya kullu. Wannan mataki mai sauƙi yana sa kukis su yi kama da kama da juna, suna guje wa gefuna marasa daidaituwa.
- Kuskure ɗaya na yau da kullun lokacin yin kukis ɗin cakulan oatmeal ba a auna abubuwan da ake amfani da su daidai ba, musamman fulawa. Da yawa gari zai iya sa kukis su bushe, don haka yana da mahimmanci don auna daidai ko amfani da hanyar cokali da matakin lokacin auna fulawa. Bugu da ƙari, a yi hattara don kada ku gasa kukis ɗin, domin za su iya zama da wuya da kutsawa maimakon taushi da tauna.
- Gurasar da aka yi birgima na tsohuwar zamani suna ba da mafi kyawun rubutu don kukis na oatmeal. A guji amfani da hatsi mai sauri ko yankakken hatsi, saboda suna iya canza yanayin kukis.
- Yin sanyin kullu na akalla minti 30 kafin yin burodi yana taimakawa wajen ƙarfafa kitsen da ke cikin kullu, tare da hana kukis daga yadawa da yawa yayin yin burodi. Hakanan yana ba da damar daɗin ɗanɗano don haɗuwa tare don ɗanɗano mai daɗi.
- Kula da kukis ɗinku yayin da suke toya. Ya kamata su zama launin ruwan zinari a kusa da gefuna amma har yanzu suna da laushi a tsakiya lokacin da kuka cire su daga tanda. Ka tuna cewa za su ci gaba da dafa abinci a kan takardar burodi bayan ka fitar da su daga cikin tanda.
- Bada kukis ɗin su yi sanyi a kan takardar yin burodi na ƴan mintuna kafin a tura su zuwa ma'aunin waya don su yi sanyi gaba ɗaya. Wannan yana taimaka musu saitawa kuma yana hana su rabuwa.
Duba Ƙarin Girke-girke na Kuki
- Soft Molasses Kukis
- Kukis Buga Butan
- Man Gyada Blossoms
- Cikakken kukis ɗin guntun cakulan
- Cookies na Gingerbread
- Noel Snowballs Kukis
- Buttery Yanke Sugar Kukis
Recipe
Sauƙaƙe Kukis ɗin Chocolate Chips
Kayayyakin aiki,
Sinadaran
- 226 g (2 sanduna) man shanu mara gishiri, , a dakin da zafin jiki
- 1 kofin sukari mai launin ruwan kasa, cushe
- ½ kofin sugar sugar
- ¼ teaspoon kisher gishiri
- 1 teaspoon zuma
- ½ teaspoon soda burodi
- 157 g (1-¼ kofuna) fulawa duka-duka, cokali & daidaita
- 20 g (cokali 2) garin masara
- ½ kofin cakulan kwakwalwan kwamfuta masu ɗaci irin su Ghirardelli Brand ((Zaka iya zaɓar tsakanin madara, duhu, ko rabin-zaƙi dangane da abin da kake so)
- ½ kofin yankakken toasted ƙwaya (kamar walnuts ko pecans) ko ½ kofin cakulan chips
- 2 babban qwai , a dakin da zafin jiki
- 225 g (2-¼ kofuna) tsohuwar hatsi (ba nan take)
- 1 teaspoon Ana cire ƙarancin vanilla
- ½ teaspoon kirfa
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tara a matsayi na tsakiya. Yi layi da takardar yin burodi 13 x 18-inch tare da takarda takarda.
- A cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala, buga man shanu da sukari duka a matsakaicin matsakaici har sai cakuda ya zama haske da santsi, kamar minti 5. Tabbatar cewa an goge sassan da kasan kwano kamar yadda ake buƙata don tabbatar da haɗuwa sosai.
- Ƙara ƙwai ɗaya bayan ɗaya a cikin man shanu da sukari, tabbatar da cewa kowane kwai yana da kyau sosai kafin ƙara na gaba. Dama a cikin cirewar vanilla da zuma.
- A cikin wani kwano daban, hada gari, masara, kirfa, da baking soda.
- Ƙara busassun kayan abinci a cikin man shanu da sukari, da haɗuwa da ƙananan gudu har sai komai ya hade sosai.
- A hankali a motsa hatsi da cakulan cakulan don kammala kullun kullun ku.
- Canja wurin kullu zuwa kwano, rufe tam da filastik kunsa, kuma a firiji har sai ya tabbata, kimanin awa 1 ko na dare. Yin sanyi kullu yana taimakawa wajen sarrafa kuma yana kara dandano.
- Yi amfani da ɗigon kuki na # 40/1.5-T tare da faɗakarwar waya ko hannayenku don samar da ƙwallan kullu masu girman cokali 1.5. Sanya waɗannan ƙwallan kullu a kan shirye-shiryen yin burodi da aka shirya, barin kusan inci 2 na sarari tsakanin kowannensu. Gasa na tsawon minti 12 zuwa 15. Ko da yake kukis na iya bayyana ba a cika su ba a wannan matakin, za su dage yayin da suke sanyi. Bada su su huce akan tiren yin burodi.
- Ci gaba da yin siffa da gasa batches na kukis tare da sauran kullun kuki. Ajiye kullu tsakanin batches don kiyaye daidaito.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.