Wannan girke-girke na kukis na gyada na gargajiya na gargajiya ya dace da bukukuwa ko taron dangi: Anyi shi da kullun kullu na man gyada mai dadi, sa'an nan kuma a yi birgima a cikin sukari kuma a sanya shi tare da sumbatar cakulan Hershey mai duhu a tsakiya.
Don ƙarin kayan zaki da aka yi wahayi zuwa ga man gyada, duba waɗannan girke-girke: Kofin Man Gyada, Cikakken Man Gyada Kukis, kuma Reese's Brownies tare da Frosting Butter Frosting.😋
A tsallaka zuwa:
Yadda Ake Yin Kukis ɗin Man Gyada
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici, hada gari, baking powder, da soda burodi; ajiye gefe. A cikin tsayawa mahaɗin Tare da abin da aka makala paddle, shafa man shanu, sugars, da gishiri tare a kan matsakaicin sauri har sai m, kimanin minti 3. Da saurin gudu, sai a doke man gyada har sai an hade. Rufe sassan da kasan kwano tare da spatula na roba.
Ƙara kwai da tsantsar tsantsar vanilla. Juya mahaɗin zuwa sama kuma a doke har sai an hade, kamar minti 1-2. A sake goge sassan da kasan kwanon tare da spatula na roba kuma. A ƙananan sauri, ƙara kayan bushewa. Mix har sai an haɗa shi kawai, kada ku yi yawa! Rufe sosai kuma a kwantar da kullun kullun har sai ya yi ƙarfi don mirgina, kimanin awa 1 ko har zuwa kwanaki 3.
Yadda Ake Hadawa
Layi (2) zanen burodi tare da takarda takarda; ajiye su gefe. Sanya ½ kofin granulated sukari a cikin ƙaramin kwano. RKi zuba kullun kuki a cikin ƙwalla 1-inch (kimanin cokali 1 kowanne), mirgine su a cikin sukari, sa'annan ku sanya inci 2 baya a kan takardar burodi da aka shirya; kwantar da su na akalla minti 15.
Preheat tanda zuwa 350 ° F. Gasa kukis guda ɗaya har sai an saita gefuna da zinariya da sauƙi, kamar minti 8 zuwa 9; yayin da kashi na farko yana toya, ajiye ragowar adadin a sanyi. Cire takardar daga tanda kuma danna sumbatar alewa a hankali a tsakiyar kowane kuki, barin shi ya fashe kadan. Komawa cikin tanda har sai launin ruwan zinari mai haske, minti 2; kar a yi gasa! Cire daga tanda, bar shi yayi sanyi a kan takardar yin burodi na ƴan mintuna kaɗan, sa'an nan kuma canjawa wuri zuwa kwandon sanyaya don yin sanyi gaba daya. Ajiye kukis ɗin a cikin akwati marar iska har zuwa kwanaki 3.
Ƙarin Abubuwan Girke-girke na Kukis:
Recipe
Man Gyada Yana fure Kukis
Kayayyakin aiki,
Sinadaran
- 188 g (kofuna 1-½) na gari mai amfani duka, a sha cokali a cikin kofi mai aunawa da daidaitawa
- ½ teaspoon yin burodi foda
- ½ teaspoon teaspoon na yin burodi soda
- ⅛ teaspoon kisher gishiri
- 1 sanda (½ kofin) man shanu mara gishiri, mai laushi
- 240 g (1 kofin) man gyada mai tsami , kamar Jif
- ¾ kofin haske mai haske launin ruwan kasa
- ¼ kofin sugar sugar
- 3 teaspoons Ana cire ƙarancin vanilla
- 1 babban kwai , zafin dakin
- 36 Dark Chocolate Hershey sumbance
Don Shafi:
Umurnai
- A cikin kwano mai matsakaici, hada gari, baking powder, da soda baking; ajiye gefe. A cikin mahaɗin da aka haɗe tare da abin da aka makala paddle, shafa man shanu, sugars, da gishiri tare a kan matsakaicin sauri har sai kirim mai tsami, kimanin minti 3.
- Da saurin gudu, sai a doke man gyada har sai an hade. Rufe sassan da sama da kasa na kwanon tare da spatula na roba. Ƙara kwai da tsantsa tsantsa vanilla. Juya mahaɗin zuwa sama kuma a doke har sai an hade, kamar minti 1-2. Rufe ƙasa da gefen kuma sama ƙasan kwanon tare da spatula na roba kuma.
- A ƙananan sauri, ƙara kayan bushewa. Mix har sai an haɗa shi kawai, kada ku yi yawa! Rufe sosai kuma a kwantar da kullun kullun har sai ya yi ƙarfi don mirgina, kimanin awa 1 ko har zuwa kwanaki 3.
- Yadda Ake Hada Furen Man Gyada
- Layi (2) zanen burodi tare da takarda takarda; ajiye shi gefe. Sanya ½ kofin granulated sukari a cikin ƙaramin kwano. Mirgine kullun kuki a cikin ƙwallan inch 1 (kimanin cokali 1 kowanne), mirgine su a cikin sukari, kuma sanya inci 2 baya a kan takardar burodi da aka shirya; kwantar da su na akalla minti 15.
- Preheat tanda zuwa 350 ° F. Gasa kukis guda ɗaya har sai an saita gefuna na kukis da zinariya da sauƙi, kamar minti 8 zuwa 9; yayin da kashi na farko yana toya, ajiye ragowar adadin a sanyi.
- Cire takardar daga tanda kuma danna sumbatar alewa a hankali a tsakiyar kowane kuki, barin shi ya fashe kadan. Komawa cikin tanda har sai launin ruwan zinari mai haske, minti 2; kar a yi gasa! Cire daga tanda, bar shi yayi sanyi a kan takardar yin burodi na ƴan mintuna kaɗan, sa'an nan kuma canjawa wuri zuwa kwandon sanyaya don yin sanyi gaba daya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.