Anan akwai mai dadi kuma mai sauƙi na gida Spicy Sweet Chili Sauce girke-girke wanda ba kawai babban tsoma miya ba ne, amma zaka iya amfani da shi azaman sinadari don dafa abinci mai dadi.
A tsallaka zuwa:
Yadda Ake Yi Mai Dadi Mai Dadi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sai ki zuba duk kayan aikin sai dai cornstarch a cikin blender ki gauraya har sai yayi laushi. Ƙara cakuda a cikin kwanon rufi marar sanda a kan matsakaici-high zafi kuma kawo shi a tafasa, yana motsawa kullum.
Na gaba, juya zuwa matsakaicin zafi kuma dafa don karin minti 5, yana motsawa akai-akai. Sa'an nan, juya zuwa matsakaici-ƙananan zafi.
A cikin ƙaramin kwano, haɗa sitacin masara tare da ruwa cokali biyu na ruwa har sai ya narke sosai. Zuba ruwan cakuda a cikin kwanon rufi kuma a dafa, lokaci-lokaci yana motsawa, har sai miya ya yi kauri kamar minti 1 zuwa 2.
Ka tuna cewa miya zai kara kauri da zarar ya huce.
Ki ɗanɗana miya a daidaita ɗanɗano ta hanyar ƙara sukari idan bai da daɗi ko ƙara vinegar idan bai isa ba. A ce miya mai daɗin ɗanɗano mai yaji ya yi kauri sosai; a hada cokali kadan na ruwa domin a bace shi yayin da yake da zafi.
Zuba miya mai daɗin ɗanɗano mai yaji a cikin kwano a zauna har sai an yi sanyi sosai. Ku bauta masa azaman tsoma miya ko adana shi a cikin tukunyar da ba ta da iska a cikin firiji har zuwa kwanaki 5.
Girke-girke masu alaƙa:
- Man barkono
- Chili miya mai dadi
- Miyar zaki da miya
- Janar Tso Sauce
- Chimichurri Sauce
- Tomatillo Sauce
Recipe
Sauƙaƙe Mai Dadi Mai Dadi
Sinadaran
- ½ kofin shinkafa vinegar
- ⅔ kofin sukari mai launin ruwan kasa ko granulated sugar , dandana
- ½ kofin da ruwan cokali 2 , raba
- 2 tablespoons Shaoxing giya ko bushe sherry
- 1 tablespoon Soya Sauce
- 5 Thai Bird's barkono barkono barkono , iri da nikakken ko cokali 2 dakakkiyar jajayen barkono
- 2 tablespoons Sambal Oelek chili manna , dandana
- 5 tafarnuwa cloves , an nika
- 1 tablespoon Ginger , an nika
- 1 tablespoon cornstarch
Umurnai
- A cikin blender, sai a zuba duk kayan aikin sai dai cornstarch a gauraya har sai da santsi.
- A cikin kwanon da ba a daɗe ba a kan zafi mai zafi, ƙara cakuda kuma kawo shi zuwa tafasa, yana motsawa kullum. Na gaba, juya zuwa matsakaicin zafi kuma dafa don karin minti 5, yana motsawa akai-akai. Sa'an nan, juya zuwa matsakaici-ƙananan zafi.
- A cikin ƙaramin kwano, haɗa sitacin masara tare da cokali biyu na ruwa har sai an narkar da shi sosai; zuba a cikin kwanon rufi, kuma a yi zafi, yana motsawa lokaci-lokaci, har sai miya ya yi kauri, kamar 1 zuwa 2 mintuna. a tuna cewa miya zai kara kauri da zarar ya huce.
- Ku ɗanɗana miya kuma daidaita ɗanɗano ta hanyar ƙara yawan sukari idan ba mai daɗi sosai ba ko ƙarin vinegar idan bai isa ba. Idan miya mai ɗanɗano mai ɗanɗano mai ɗanɗano ya zama mai kauri sosai, a haɗa a cikin cokali kaɗan na ruwa don fidda shi yayin da yake da zafi.
- Zuba miya mai daɗin ɗanɗano mai yaji a cikin kwano a bar shi ya zauna har sai ya yi sanyi sosai. Ku bauta masa azaman tsoma miya ko adana shi a cikin tukunyar da ba ta da iska a cikin firiji har zuwa kwanaki 5.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.