Shin kuna neman ingantaccen abinci mai koshin lafiya don ƙara ɗanɗano mai daɗi da daɗi a cikin jita-jita? Kada ku duba fiye da wannan girke-girke na Chili Sauce!
A cikin mintuna 10 kacal, zaku iya bulala miya mai daɗi kuma mai sauƙin yin miya cikakke don tsomawa, marinating, soya, da ƙari. Wannan Sweet Chili Sauce yana tattara ɗanɗano mai ɗanɗano ba tare da ƙari na wucin gadi ko abubuwan kiyayewa ba.
Anyi shi da sinadarai masu sauƙi kuma masu daɗi kamar shinkafa vinegar, sugar brown, soy sauce, barkono barkono, tafarnuwa, da ginger.
A tsallaka zuwa:
Yadda Za Ka Sa Chili Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara duk kayan aikin sai dai cornstarch zuwa blender da haɗuwa har sai da santsi. A cikin kwanon da ba a daɗe ba a kan zafi mai zafi, ƙara cakuda kuma kawo shi zuwa tafasa, yana motsawa kullum. Na gaba, juya zuwa matsakaicin zafi kuma dafa don karin minti 5, yana motsawa akai-akai. Sa'an nan, juya zuwa matsakaici-ƙananan zafi. A cikin ƙaramin kwano, haɗa sitacin masara tare da cokali biyu na ruwa har sai an narkar da shi sosai; zuba a cikin kwanon rufi, kuma a dafa, lokaci-lokaci yana motsawa, har sai miya ya yi kauri kamar 1 zuwa 2 mintuna.
(Ka tuna cewa miya zai kara yin kauri da zarar ya huce). Ku ɗanɗana miya kuma daidaita ɗanɗano ta hanyar ƙara yawan sukari idan ba mai daɗi sosai ba ko ƙarin vinegar idan bai isa ba. Idan miya mai ɗanɗano mai ɗanɗano mai ɗanɗano ya zama mai kauri sosai, a haɗa a cikin cokali kaɗan na ruwa don fidda shi yayin da yake da zafi. Zuba miya mai daɗin ɗanɗano mai yaji a cikin kwano a zauna har sai an yi sanyi sosai. Ku bauta masa azaman tsoma miya ko adana shi a cikin tukunyar da ba ta da iska a cikin firiji har zuwa kwanaki 5. Enjoy!
Girke-girke masu alaƙa:
- Marinara Sauce
- Tomatillo Sauce
- Mai Zafi da Gishiri
- Pizza Sauce tare da Red Wine
- Pesto Sauce
- Janar Tso Sauce
Recipe
Chili Sauce
Kayayyakin aiki,
Sinadaran
- ½ kofin shinkafa vinegar
- ½ kofin haske launin ruwan kasa , dandana
- ½ kofin da ruwan cokali 2 , raba
- 2 tablespoons Shaoxing giya ko bushe sherry
- 1 tablespoon Soya Sauce
- 3 Thai tsuntsu ido barkono barkono , iri da minced, ko cokali 2 dakakken barkono barkono
- 1 tablespoon sambal ruwan
- 5 tafarnuwa cloves , an nika
- 1 tablespoon Ginger , an nika
- 1 tablespoon cornstarch
Umurnai
- Sai ki zuba duk kayan aikin sai dai cornstarch a cikin blender ki gauraya har sai yayi laushi.
- A cikin kwanon da ba a daɗe ba a kan zafi mai zafi, ƙara cakuda kuma kawo shi zuwa tafasa, yana motsawa kullum. Na gaba, juya zuwa matsakaicin zafi kuma dafa don karin minti 5, yana motsawa akai-akai. Sa'an nan, juya zuwa matsakaici-ƙananan zafi.
- A cikin ƙaramin kwano, haɗa sitacin masara tare da cokali biyu na ruwa har sai an narkar da shi sosai; zuba a cikin kwanon rufi, kuma a yi zafi, yana motsawa lokaci-lokaci, har sai miya ya yi kauri, kamar 1 zuwa 2 mintuna. (a tuna cewa miya zai kara kauri da zarar ya huce).
- Ku ɗanɗana miya kuma daidaita ɗanɗano ta hanyar ƙara yawan sukari idan ba mai daɗi sosai ba ko ƙarin vinegar idan bai isa ba. Idan miya mai ɗanɗano mai ɗanɗano mai ɗanɗano ya zama mai kauri sosai, a haɗa a cikin cokali kaɗan na ruwa don fidda shi yayin da yake da zafi.
- Zuba miya mai daɗin ɗanɗano mai yaji a cikin kwano a bar shi ya zauna har sai ya yi sanyi sosai. Ku bauta masa azaman tsoma miya ko adana shi a cikin tukunyar da ba ta da iska a cikin firiji har zuwa kwanaki 5.
- Enjoy!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.