🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
Sun dace don karin kumallo, abincin rana, ko duk lokacin da kuke buƙatar karba-karba. Kuma suna da kyau kamar yadda suke Paraguay Cocido Quemado, kofi kamar shayi, ko kuma an haɗa shi da man shanu na zuma.Ƙari
Don ƙarin girke-girke don scones, duba wadannan Chocolate Chip Scones, Lemon Blueberry Scones, Kabewa Scones tare da Kabewa Glaze, Vanilla Scones, Dukan alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
How to Make Maple Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi tare da takarda takarda (1) 18'' x 13'' Tabbataccen baking da kuma (1) 13'' x 9'' Rimmed takardar burodi; ajiye gefe. A cikin injin sarrafa abinci tare da abin da aka makala na karfe, fulawa, hatsi, baking powder, kirfa, da gishiri a hade.
Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin zuwa a babban kwanon hadawa kuma sanya a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
A cikin babban kwano mai haɗuwa, whisk tare da kirim mai nauyi, maple syrup, qwai, maple tsantsa, bayyanannen vanilla, da tsantsa tsantsa vanilla. Ki zuba garin garin, sai ki gauraya har sai da kullu mai tsami (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki da shi).
Sa'an nan kuma, a hankali kullu kullu a cikin kwano har sai ya zo tare.
Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa shi ya zama siffar ƙwallon ƙafa. Ya kamata kullu ya zama dan kadan amma ba jika sosai ba don yana da wuya a yi aiki da shi.
Idan ya yi tsayi sosai, a yayyafa shi a kan ƙarin fulawa kaɗan da kaɗan. Idan ya bushe sosai, ƙara cokali 1 na kirim mai nauyi.
Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones.
A haxa kullu a hankali tare da cokali na katako, kuma a shafa shi a hankali lokacin da za a tsara shi don kiyaye shi daga yin aiki. Siffata shi a cikin da'irar da kuma danna shi har sai ya zama inci 12 a diamita kuma kimanin inch 1. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges.
Canja wurin wedges zuwa takardar burodi mai liyi na yin burodi kamar inci guda. Daskare ko a sanyaya ƙullun da ba a gasa ba na tsawon mintuna 15. A halin yanzu, preheat tanda zuwa 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Cire maple scones daga tanda kuma bar su suyi sanyi na mintina 15 akan takardar kuki, sa'an nan kuma canza su zuwa kwandon sanyaya don kwantar da hankali gaba daya.
Yadda ake yin Maple Glaze
Hada maple syrup, powdered sugar, maple tsantsa, da kuma vanilla a cikin karamin kwano da whisk har sai da santsi; kuna iya buƙatar daidaita adadin foda ko maple syrup don samun daidaiton da ake so.
Drizzle ko yada maple glaze a ko'ina a tsakanin dumi scones, yada don rufe saman, da kuma bauta wa Dukan Alkama Scones da wuri-wuri.
Girke-girke masu alaƙa:
- Whole Wheat Lemon Blueberries Scones
- Vanilla Scones
- Kabewa Scone
- Chocolate Chip Scones
- Lemon Blueberry Scones
Recipe
Easy Maple Scones
Kayayyakin aiki,
Sinadaran
- 2 kofuna gari marar ƙima mara ƙima
- 2 kofuna hatsin birgima na zamani (ba dafa abinci da sauri ba ko nan take)
- 2 tablespoons yin burodi foda
- 1 teaspoon kirfa , ƙasa
- 1 teaspoon kisher gishiri
- 1 kofin toasted pecan halves ko walnuts, yankakken zaɓi
- 226 g (2 sanduna) sanyi man shanu mara gishiri, a yanka guntu
- ½ kofin kirim mai nauyi ko madara , sanyi
- ½ kofin Maple syrup , zai fi kyau daraja A
- 4 manyan qwai , sanyi
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla ko tsantsar tsantsa vanilla
- 1 teaspoon maple tsantsa , na zaɓi
Don Maple Glaze:
- 1 zu ¼ kofuna masu ciwon sukari
- 3 tablespoons Maple syrup
- 1 tablespoon man shanu marar dadi , narkewa
- ½ teaspoon vanilla tsantsa
- ½ teaspoon maple tsantsa ko tsantsar tsantsa vanilla
- Tsara kirfa , na zaɓi
- 1-2 tablespoons kirim mai nauyi ko ruwa, idan ana bukata
Umurnai
For the Maple Scones:
- Layi tare da takarda takarda (1) 18'' x 13'' Takardun burodin da aka ƙera da (1) 13'' x 9'' Takardun burodin rimmed; ajiye gefe. A cikin injin sarrafa abinci tare da abin da aka makala na karfe, fulawa, hatsi, baking powder, kirfa, da gishiri a hade. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
- Canja wuri zuwa babban kwano mai haɗawa kuma sanya a cikin injin daskarewa yayin haɗuwa da kayan da aka rigaya. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- A cikin babban kwano mai haɗuwa, whisk tare da kirim mai nauyi, maple syrup, qwai, maple tsantsa, bayyanannen vanilla, da tsantsa tsantsa vanilla. Ki zuba garin garin, sai ki gauraya har sai kullu mai tsami ya fito (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki da shi). Sa'an nan kuma, a hankali kullu kullu a cikin kwano har sai ya zo tare.
- Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; ya kamata kullu ya zama dan kadan amma ba jika sosai ba don yana da wuya a yi aiki da shi. Idan kullu ya yi tsayi sosai, a yayyafa shi a kan wani ƙarin gari kaɗan da kaɗan. Idan kullu ya bushe sosai, ƙara 1 tablespoon na kirim mai nauyi.
- ƘariCamila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a yi siffa don kiyayewa daga yin aiki.
- Yi siffata cikin da'ira kuma buga shi har sai ya zama inci 12 a diamita kuma kusan inch 1. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges. Jawo ƙullun kuma a canza su zuwa takardar burodi mai layi na takarda kamar inci ɗaya. Daskare ko a sanyaya firam ɗin da ba a gasa ba na akalla mintuna 15.
- A halin yanzu, preheat tanda zuwa 400ºF. Cire bakan daga cikin injin daskarewa, goge saman scones tare da kirim mai nauyi kuma a yayyafa shi da turbinado ko sukari mai laushi don rubutu idan ana so. Gasa na tsawon minti 20-25 har sai launin ruwan zinari.
- Cire maple scones daga tanda kuma bar su suyi sanyi na mintina 15 akan takardar kuki, sa'an nan kuma canza su zuwa kwandon sanyaya don kwantar da hankali gaba daya.
Yadda ake yin Maple Glaze:
- Hada maple syrup, powdered sugar, maple tsantsa, da kuma vanilla a cikin karamin kwano da whisk har sai da santsi; kuna iya buƙatar daidaita adadin foda ko maple syrup don samun daidaiton da kuke so.
- Drizzle ko yada maple glaze a ko'ina a tsakanin dumi scones, yada don rufe saman, da kuma bauta wa Dukan Alkama Scones da wuri-wuri.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.