Wannan na gida ️Super Spicy Mango Habanero Sauce girke-girke yana da sauƙin yi kuma cikakke don jita-jita masu soya ko kuma a yanka akan gasasshen kaza. Ana iya siyan miya na Mango Habanero a manyan kantuna, amma kuma ba shi da wahala a yi a gida.
Ana yin sa da barkono habanero, albasa, tafarnuwa, haske launin ruwan kasa, vinegar, da ruwan 'ya'yan itace lemun tsami kuma yana da kyau tare da gasasshen kaza. Idan kuna son yin ƙari, ninka girke-girke; miya zai ajiye a cikin firiji har zuwa makonni 3.
A tsallaka zuwa:
Yadda Za Ka Sa Habanero Mango
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A kwasfa mangwaro, a cire nama daga ramin ta amfani da wuka mai kaifi sannan a sara da kyau. Gasa man a cikin matsakaiciyar kasko akan zafi mai matsakaici. Ki zuba tafarnuwa da albasa ki dafa har sai yayi laushi kamar minti 2.
Sai a zuba mangwaro da habaneros sai a dafa na tsawon mintuna 5, a rika motsawa akai-akai. Ƙara vinegar, ruwan 'ya'yan itace lemun tsami, sukari mai launin ruwan kasa, ruwa, da cokali na zuma. Ku kawo zuwa tafasa da dafa, lokaci-lokaci yana motsawa, har sai mango ya yi laushi, kimanin minti 10.
Zuba ruwan cakuda a cikin blender a gauraya har sai ya yi laushi. Ƙara gishiri da karin zuma don dandana. Idan yayi kauri sosai, sai a siriri tare da ƴan cokali na ruwa, ruwan lemun tsami, ko vinegar. Cire ta sieve idan kuna so.
Bada miya habanero na mango ya yi sanyi gaba ɗaya, a canja shi cikin akwati da aka rufe, sannan a adana shi a cikin firiji har zuwa makonni 3.
Girke-girke masu alaƙa:
Recipe
Sauki Mango Habanero
Kayayyakin aiki,
Sinadaran
- 2 cikakke mango , bawon, ramuka, da daskarewa
- 113 g / 4 oz (kimanin 6 habaneros), yankakken (seeded da devein don ƙarancin zafi, idan kuna so)
- 1 karamin albasa , yankakken ko 4 koren albasa
- 3 cloves tafarnuwa , yankakken yankakke
- 1 teaspoon sabo ne grated ginger
- 6 Tebur distilled farin vinegar
- 6 Tebur ruwan lemun tsami sabo da matse
- ½ kofin ruwa
- 1 Tebur zuma
- 1 Tebur haske launin ruwan kasa , dandana
- 1-¼ teaspoons kisher gishiri , dandana
- 1 tablespoon canola man
Umurnai
- A kwasfa mangwaro, a cire nama daga ramin ta amfani da wuka mai kaifi, sannan a yanka da kyar. Gasa man a cikin matsakaiciyar kasko akan zafi mai matsakaici.
- Ƙara tafarnuwa, ginger, da albasa kuma dafa har sai da taushi, kamar minti 5. Sai a zuba mangwaro da habaneros sai a dafa na tsawon mintuna 5, a rika motsawa akai-akai. Ƙara vinegar, ruwan 'ya'yan itace lemun tsami, sukari mai launin ruwan kasa, ruwa, da cokali na zuma. Ku kawo zuwa tafasa da dafa, motsawa, har sai mango ya yi laushi, kimanin minti 10.
- Zuba ruwan cakuda a cikin blender a gauraya har sai ya yi laushi. Ƙara gishiri da karin zuma don dandana. Idan yayi kauri sosai, sai a siriri tare da ƴan cokali na ruwa, ruwan lemun tsami, ko vinegar. Cire ta sieve idan kuna so.
- Bada miya habanero na mango ya yi sanyi gaba ɗaya, a canja shi cikin akwati da aka rufe a adana shi a cikin firiji har zuwa makonni 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.