Wannan Lemon Curd mai arziƙi da mai tsami yana fashe da ɗanɗanon lemun tsami. Ana yin shi da man shanu, kwai, sukari, ruwan 'ya'yan lemun tsami, da zest.
Amfani da shi zai iya amfani da shi azaman kyalkyali don sabbin berries na rani, azaman cikawa da topping don tarts, da wuri, da kukis, ko ninka shi cikin kirim mai tsami don yin tsoma don 'ya'yan itace. Idan ya ƙunshi wannan girke-girke, yana da tabbacin za a yi nasara.
Yadda Ake Yi Mafi kyawun Lemon Curd
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki shafa man shanu da sukari da lemon zest. Ki zuba kwai, sau 1 a lokaci guda, sannan a zuba ruwan lemon tsami da gishiri. Mix har sai an hade.
Zuba ruwan cakuda a cikin kaskon da ba shi da kwata 2-quart, kuma a dafa a kan zafi kadan har sai ya yi kauri (kimanin minti 10), yana motsawa akai-akai. Lemon curd zai yi kauri a kimanin digiri 170 F ko ƙasa da simmer.
Dama a cikin tsantsa tsantsa na vanilla, canja wurin lemun tsami a cikin kwano mai hana zafi, da sauƙi psake jujjuya kullin filastik kai tsaye zuwa saman don hana fata yin fure. Ajiye a cikin firiji har sai an saita gaba ɗaya, aƙalla awanni 4, kuma har zuwa kwanaki 5. Ji dadin!
Abubuwan girke-girke masu alaƙa
Recipe
Sauƙin Lemon Kirki
Kayayyakin aiki,
Sinadaran
- 5 manyan qwai
- 300 g (1-½ kofuna waɗanda) granulated sugar
- Zaki daga manyan lemo 3
- ½ kofin Sabanin ruwan 'ya'yan itace da aka sare
- 113 g (1 sanda) man shanu mara gishiri, zafin dakin
- ⅛ teaspoon kisher gishiri
- 3 teaspoons Ana cire ƙarancin vanilla
Umurnai
- Ki shafa man shanu da sukari da lemon zest. Ki zuba kwai, sau 1 a lokaci guda, sannan a zuba ruwan lemon tsami da gishiri. Mix har sai an hade.
- Zuba ruwan lemun tsami a cikin kaskon da ba a daɗe ba na quart 2, kuma a dafa a kan zafi kadan har sai ya yi kauri (kimanin minti 10), yana motsawa akai-akai. Lemon curd zai yi kauri a kimanin digiri 170 ko ƙasa da simmer.
- Dama a cikin tsantsar vanilla, canja wurin lemun tsami a cikin kwano mai hana zafi sannan a danƙa da kullin filastik kai tsaye a kan saman don hana fata daga samuwa. Ajiye a cikin firiji har sai an saita gaba ɗaya, aƙalla awa 4 kuma har zuwa kwanaki 5. Ji dadin!
Notes
- Danna faifan filastik kai tsaye a saman don hana fata yin fure.
- Gurasar za ta ci gaba da yin kauri yayin da yake sanyi.
- Wannan girke-girke yana ɗaukar har zuwa kwanaki 5 lokacin da aka sanyaya shi a cikin akwati marar iska.
- Don dandano mai kyau, yakamata a yi ruwan lemun tsami tare da ruwan 'ya'yan itace da aka matse.
- Yana da mahimmanci kada a kwasfa farar pith lokacin da zazzage lemun tsami saboda sashinsa yana da ɗaci. Zest shine mafi girman gefen lemun tsami kuma shine inda mahimman mai suke samuwa, don haka yana da kyau a yi amfani da wannan ɓangaren 'ya'yan itace. Don samun mafi dandano daga lemun tsami, yi amfani da Microplane zester. Wannan kayan aiki yana ba ku damar zest 'ya'yan itace ba tare da samun kowane rami ba.
- Yi amfani da tukwane mai nauyi, mara ƙarfi: bakin karfe, aluminium anodized, da enamel kyakkyawan zaɓi ne. Wasu kayan, irin su jan karfe da ba a lika ba ko aluminium na fili, suna amsawa da acid ɗin da ke cikin lemun tsami, suna canza launin curd kuma suna ba da ɗanɗano na ƙarfe.
- Yawaita miya akai-akai don kiyaye shi da tsami kuma don hana konewa
- Kada ku bari curin ya tafasa; tafasasshen na iya haifar da curd.
- Cire cakuda ta hanyar siffa mai kyau don cire duk wani kullu.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.