Kashe ƙishirwa tare da Fresh Matsi na Gida Lemonade girke-girke! An yi shi da sabbin lemo, wannan abin sha mai daɗi dole ne a gwada. Yi bankwana da ɗanɗanon wucin gadi kuma rungumi kyawawan citrus zalla.
Cikakke don kwanakin zafi masu zafi ko kowane lokaci, lemun tsami na gida zai bar ku kuna son ƙarin. Yi shiri don dandana matuƙar jin daɗi.
Bari mu nutse cikin girke-girkenmu mai sauƙi don bi kuma mu ji daɗin gamsuwa na Sabon Lemo na Gida! Don ƙarin girke-girke na bambancin lemonade, duba mu Lemon tsamiya, Lemun tsami na Strawberry-Free Sugar, da kuma Cherry Lemonade mara sukari.🍋
A tsallaka zuwa:
Yadda ake lemon tsami
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Matse isashen lemon tsami don samun kofuna 1¾ na ruwan 'ya'yan itace da aka matse lemo, kamar lemo 8 zuwa 12, ya danganta da girmansu da juriyarsu. Ki tace ruwan lemun tsami ta hanyar matsi mai laushi don cire kowane iri ko ɓangaren litattafan almara. A cikin babban Pitcher, zuba ruwan 'ya'yan itace lemun tsami. A zuba ruwa mai tace kofi guda 6 a cikin kwano tare da ruwan lemun tsami. Na gaba, ƙara 1 kofin granulated sukari zuwa cakuda. Kuna iya daidaita adadin sukari gwargwadon abubuwan da kuke so. Haɗa cakuda ta amfani da cokali mai tsayi mai tsayi ko whisk har sai sukari ya narke gaba ɗaya.
Tabbatar dandana lemun tsami kuma daidaita zaƙi ko tart ta ƙara ƙarin sukari, ruwan lemun tsami, ko ruwa idan an buƙata. Da zarar lemun tsami ya hade sosai kuma an daidaita shi yadda kake so, zaka iya zuba shi a cikin gilashin da aka cika da kankara. Zabi, yi ado kowane gilashi tare da lemun tsami wedge don gabatarwa da ƙarin fashewar ɗanɗanon lemun tsami.
Girke-girke masu alaƙa:
- Lemon tsamiya
- Lemun tsami na Strawberry-Free Sugar
- Cherry Lemonade mara sukari.
- Lemon tsami
- Keto Lemon Curd
- Lemun tsami
Recipe
Lemun tsami na gida mai sauƙi
Kayayyakin aiki,
Sinadaran
- 1 kofuna Sabanin ruwan 'ya'yan itace da aka sare , daga 8-12 lemons, iri
- 6 kofuna ruwa tace
- 1 kofin sugar sugar
- Lemon wedges don hidima
Umurnai
- Matse isashen lemon tsami don samun kofuna 1¾ na ruwan 'ya'yan itace da aka matse lemo, kamar lemo 8 zuwa 12, ya danganta da girmansu da juriyarsu. Ki tace ruwan lemun tsami ta hanyar matsi mai laushi don cire kowane iri ko ɓangaren litattafan almara.
- A cikin babban Pitcher, zuba ruwan 'ya'yan itace lemun tsami. A zuba ruwa mai tace kofi guda 6 a cikin kwano tare da ruwan lemun tsami. Na gaba, ƙara 1 kofin granulated sukari zuwa cakuda. Kuna iya daidaita adadin sukari gwargwadon abubuwan da kuke so.
- Haɗa cakuda ta amfani da cokali mai tsayi mai tsayi ko whisk har sai sukari ya narke gaba ɗaya. Tabbatar dandana lemun tsami kuma daidaita zaƙi ko tart ta ƙara ƙarin sukari, ruwan lemun tsami, ko ruwa idan an buƙata.
- Da zarar lemun tsami ya hade sosai kuma an daidaita shi yadda kake so, zaka iya zuba shi a cikin gilashin da aka cika da kankara. Zabi, yi ado kowane gilashi tare da lemun tsami wedge don gabatarwa da ƙarin fashewar ɗanɗanon lemun tsami.
Notes
- Gilashin sanyi: Tabbatar cewa gilashin gilashin ku ko kofuna na hidima sun yi sanyi kafin a zuba a cikin lemun tsami. Kuna iya sanya su a cikin firiji ko cika su da ruwan kankara na ƴan mintuna don tabbatar da sun yi sanyi.
- Ice Cubes: Ƙara kankara cubes zuwa gilashin kafin a zuba a cikin lemun tsami. Wannan yana taimakawa wajen kiyaye abin sha mai sanyi da shakatawa. Kuna iya amfani da ƙwanƙarar ƙanƙara na yau da kullun ko samun ƙirƙira tare da ɗanɗano ko kayan ado, kamar waɗanda aka yi da ruwan 'ya'yan itace ko furanni masu ci.
- Garnishes: Haɓaka sha'awar gani da ɗanɗanon lemun tsami ta hanyar ƙawata kowane gilashi. Sanya lemun tsami a gefen gilashin ko jefa shi a cikin abin sha. Kuna iya ƙara wasu yankakken 'ya'yan itace, ganyaye (kamar Mint ko Basil), ko furanni masu cin abinci don kyakkyawar taɓawa.
- Bambaro ko Masu tada hankali: Samar da bambaro ko sanduna masu motsawa tare da tabarau don ba da damar baƙi su haɗa lemun tsami kuma su ji daɗinsa sosai.
- Mai Rarraba Abin Sha ko Pitcher: Idan kuna ba da lemun tsami don babban taro ko tsarin salon buffet, yi la'akari da yin amfani da injin abin sha ko tulu tare da spout. Wannan yana sauƙaƙa wa baƙi yin hidima da kansu kuma yana ba da lemun tsami a shirye.
- Abubuwan Shaƙatawa masu rakiyar: Lemonade yana da kyau tare da kayan ciye-ciye ko magunguna daban-daban. Yi la'akari da yin amfani da shi tare da farantin 'ya'yan itace, cuku, crackers, ko ƙananan abincin yatsa don dacewa da dadin dandano kuma haifar da cikakkiyar yadawa.
- Ma'ajiyar firiji: Canja wurin lemun tsami zuwa akwati mai tsabta kuma marar iska, kamar tulu mai murfi ko gilashin gilashi tare da murfi mai matsewa. Tabbatar cewa kwandon yana da tsabta kuma an tsabtace shi kafin amfani.
- Rufe Hatimi sosai: Tabbatar an kulle akwati sosai don hana iska, wari, ko gurɓatawa shiga. Wannan yana taimakawa kula da sabo da ingancin lemun tsami.
- Ajiye a cikin firiji: Sanya kwandon lemun tsami a cikin firiji. Yanayin sanyi yana taimakawa adana ɗanɗano da sabo. Ka nisantar da shi daga abinci mai kamshi wanda zai iya shafar dandanonsa.
- Tsawon Adana: Ana iya adana lemonade na gida a cikin firiji na tsawon kwanaki 3. Duk da haka, yana da kyau a cinye shi a cikin kwanakin farko na 1-2 don mafi kyawun dandano da inganci.
- Dama Kafin Bautawa: Kafin yin hidimar lemun tsami da aka adana, a ba shi motsawa mai kyau don tabbatar da cewa an rarraba kowane sukari ko sinadarai daidai gwargwado. Wannan zai taimaka kiyaye daidaiton dandano a ko'ina.
- Hidima Daya: Idan kana da ragowar lemun tsami a cikin gilashin, rufe su da filastik filastik ko amfani da murfin iska don rufe kowane gilashi daban-daban kafin sanya su a cikin firiji.
- Shirya Lemonade: Bi umarnin girke-girke don yin cakuda ta hanyar haɗa ruwan 'ya'yan lemun tsami da aka matse, ruwa, da sukari. Dama har sai sukari ya narke, kuma daidaita dandano kamar yadda ake bukata.
- Canja wuri zuwa Kwantena: Da zarar lemun tsami ya shirya, canza shi zuwa wani akwati mai dacewa tare da murfi mai ɗorewa. Tulun ko kwandon iska yana aiki da kyau. Tabbatar cewa kwandon yana da tsabta kuma an tsabtace shi.
- Ajiye: Sanya kwandon lemun tsami a cikin firiji don sanyi. Wannan yana ba da damar dandano su narke tare da lemun tsami ya zama sanyi sosai.
- Ajiye Da Kyau: Don kiyaye sabo da inganci, sanya lemun tsami a cikin firiji har sai kun shirya don yin hidima. Ana iya adana lemonade gabaɗaya a cikin firiji har zuwa kwanaki 3, amma yana da kyau a sha shi cikin kwanaki 1-2 don ɗanɗano mai daɗi.
- Dama Kafin Bautawa: Kafin yin hidimar lemun tsami da aka riga aka yi, a ba shi motsawa mai kyau don tabbatar da cewa an rarraba kowane sukari ko kayan abinci daidai gwargwado. Wannan zai taimaka kiyaye daidaiton dandano a ko'ina.
- Bauta da Ado: Zuba lemun tsami da aka sanyaya a cikin gilashin da aka cika da cubes kankara. Ƙara lemun tsami wedges, mint ganye, ko wasu kayan ado da ake so don gabatarwa da ƙarin dandano idan ana so.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.