Idan kun kasance mai sha'awar dandano mai dadi da na gina jiki, to waɗannan girke-girke na Guava Bars sune kawai abin da kuke nema! An yi shi da tushe mai arziƙi da na gina jiki da leda mai ɗanɗano guava mai daɗi, waɗannan sanduna tabbas za su zama abin burgewa tare da duk wanda ke son ɗanɗanon guava na wurare masu zafi.
Kuma mafi kyawun sashi? Waɗannan sandunan guava suna da sauƙin yin kuma suna buƙatar ɗimbin kayan abinci. Ko kuna bauta musu don kayan zaki ko jin daɗinsu da koko mai zafi, su zai gamsar da hakori mai dadi.
A tsallaka zuwa:
Yadda ake yin Guava Bars
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F kuma daidaita tarkon zuwa matsayi na tsakiya. Fesa kwanon burodin inci 8 tare da feshin dafa abinci. Sanya kwanon rufi tare da takarda takarda don haka ya rataye a gefe biyu. Fesa takardan.
Sanya pecans, fulawa, kwakwa, hatsi, baking foda, da gishiri kosher a cikin kwano na injin sarrafa abinci wanda aka sanye da ruwan karfe.. Juya cakuda har sai ya sami laushi mai laushi kamar yashi. Ajiye.
A cikin kwanon lantarki mahaɗin, doke man shanu da granulated sukari da haske launin ruwan kasa a matsakaicin sauri har sai haske da kirim. Sai a zuba kwai a buga har sai an hade. Ki zuba garin fulawa a cikin hadin man shanu da kuma jujjuya shi da sauri har sai an hade.
(Kullun zai zama m). Yada kashi biyu bisa uku na kullu a cikin dunƙule a cikin kwanon burodin kuma danna shi da sauƙi tare da hannaye masu gari a ƙasa da ½ inch sama da tarnaƙi.
Yada Guava Preserve saman saman kullu, yana barin sarari ¼-inch tsakanin guava da gefen tasa.
Matsa matsakaici guda na sauran kullu da yatsunsu kuma ku sauke su daidai a saman guava (ba za a rufe su ba).
Gasa sandunan guava na tsawon mintuna 35 har sai saman ya zama launin ruwan zinari. Bari sandunan guava suyi sanyi a cikin kwanon burodi a kan wani tara na kusan mintuna 15. Yin amfani da takardan takarda, ɗaga sandunan daga kwanon rufi zuwa saman countertop.
Cire takardar takarda daga ɓangarorin don hana mannewa, sannan a bar ta ta zauna har sai da gaske. Da zarar an sanyaya, cire sandunan daga kwanon rufi kuma a yanka su cikin guda 8-a adana su a zafin jiki har zuwa kwana biyu.
Haɗa tare da mu Cocoa Zafi Mai Dadi
Girke-girke masu alaƙa:
- Strawberry Oatmeal Bars
- Apple Pie Bars
- Bars Abarba
- Limoncello Cheesecake Bars
- Lemun tsami
- Keto Chocolate Bar
Recipe
Easy Guava Bars
Kayayyakin aiki,
Sinadaran
- 64 g ½ kofin pecans , gasasshen
- 139 g Kofin NUMan wasan 1 , a zuba cokali a cikin kofi mai aunawa kuma an daidaita shi da wuka
- 27 g ½ kofin flakes na kwakwa mara daɗi
- 23 g ¼ kofin tsohuwa naman hatsi
- ¼ teaspoon yin burodi foda
- 1 sandar man shanu mara gishiri , yayi laushi
- 103 g ½ kofin granulated sukari
- 51 g Kofin kunshin mai launin ruwan kasa mai haske
- ⅛ teaspoon kisher gishiri
- 1 babban kwai , zafin dakin
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma daidaita tanda zuwa matsayi na tsakiya. Fesa kwanon burodin inci 8 tare da feshin dafa abinci. Sanya kwanon rufi tare da takarda takarda don ya rataye a gefe biyu. Fesa takardar.
- A cikin kwano na injin sarrafa abinci wanda aka haɗa da ruwan karfe, sanya pecans, gari, kwakwa, hatsi, baking powder, da gishiri kosher. Pulse har sai cakuda har sai laushi mai laushi, irin yashi. Ajiye.
- A cikin kwano na mahaɗin lantarki, doke man shanu tare da granulated sukari da sukari mai launin ruwan kasa a kan matsakaicin sauri har sai haske da kirim. Sai a zuba kwai a buga har sai an hade.
- Ki zuba garin fulawa a cikin hadin man shanu da kuma jujjuya shi da sauri har sai an hade. (Kullun zai zama m). Yada kashi biyu bisa uku na kullu a cikin dunƙule a cikin kwanon burodin kuma danna shi da sauƙi tare da hannaye masu gari a ƙasa da ½ inch sama da tarnaƙi.
- Yada Guava Preserve a saman kullu, barin ¼-inch sarari tsakanin guava da sassan gasa. Matsa matsakaici guda na sauran kullu da yatsunsu kuma ku sauke su daidai a saman guava (ba za a rufe su ba).
- Gasa sandunan guava na kimanin minti 35 har sai saman ya zama launin ruwan zinari. Bari sandunan guava suyi sanyi a cikin kwanon yin burodi a kan tarkon na kimanin minti 15.
- Yin amfani da takardan fatun da ke sama, ɗaga sandunan daga cikin kwanon rufi kuma a kan countertop. Cire takardar takarda daga ɓangarorin don hana mannewa, sa'an nan kuma bari ya zauna har sai ya yi sanyi sosai. Da zarar an sanyaya, cire sandunan daga kwanon rufi kuma a yanka su cikin guda 8-a adana su a zafin jiki har zuwa kwana biyu. Haɗa tare da Cocoa mai zafi mai daɗi
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.