Get ready to experience the delightful and nutritious Healthy Blueberry Scones! This recipe puts a wholesome twist on the classic breakfast pastry by incorporating white whole wheat flour, blueberries, and honey.
These scones are flavorful and offer a generous amount of fiber and protein, making them a guilt-free morning indulgence.
With their soft, flaky texture and natural sweetness, these scones will satisfy your cravings. Grab a warm scone, brew a fresh coffee or tea, and enhance the experience with a dollop of homemade honey butter.
Lokaci ya yi da za ku bi da kanku don jin daɗin karin kumallo mai daɗi da lafiya!🫐
How to Make Whole Wheat Blueberries Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin injin sarrafa abinci, hada farar fulawar alkama, baking powder, gishiri, da sukari. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a babban kwanon hadawa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti.
(A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai hadewa ta amfani da irin kek ko guda biyu). Zuba cikin blueberries. A cikin kwano mai tsaka-tsaki, whisk tare da kirim mai nauyi, kwai, bayyanannen vanilla, da tsantsa tsantsa vanilla. Zuba ruwan fulawa, sannan a gauraya har sai an hade.
Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape—Refrigerate unbaked scones for a minimum of 15 minutes.
Camila Made tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking. Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Gasa na tsawon mintuna 18-20 har sai launin ruwan zinari. Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Don Glaze na zuma:
A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi.
Girke-girke masu alaƙa:
- Vanilla scone
- Chocolate Chip Scone
- Lemon blueberry scone
- Cikakken Alkama Blueberry scone
- Kayan kabewa
Recipe
Easy Whole Wheat Blueberries Scones
Kayayyakin aiki,
Sinadaran
- 375 g. (Kofuna 3) farin garin alkama gabaki daya ko alkama , cokali, daidaita & tace
- ⅓ kofin haske launin ruwan kasa , cushe da daidaitawa
- 1 tablespoon Yin Foda
- ½ teaspoon kisher gishiri
- 12 tablespoons (1-½ sanduna) man shanu mara gishiri, a yanka guntu
- 2 ¼ kofuna sabo blueberries
- 2 manyan qwai , zafin dakin
- 1 Tebur Ana cire ƙarancin vanilla
- 1 tablespoon zuma
- ¼ kofin nauyi cream , madara mai tsami, madara, ko madara gabaɗaya, da ƙari don gogewa
Ga Honey Vanilla Glaze:
- ¼ Amai
- ¼ ruwa
- ½ teaspoon Ana cire ƙarancin vanilla
Umurnai
- A cikin injin sarrafa abinci, sai a kwaba farin fulawar alkama, baking powder, gishiri, da sukari a hade. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano mai haɗuwa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu). Zuba cikin blueberries.
- A cikin kwano mai tsaka-tsaki, whisk tare da kirim mai nauyi, kwai, bayyanannen vanilla, da tsantsa tsantsa vanilla. Zuba ruwan fulawa, sannan a gauraya har sai an hade. Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
- Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape. Refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.