Shirya don dandana abubuwan ban sha'awa da abinci mai gina jiki na Blueberry Scones! Wannan girke-girke yana sanya kyakkyawan juzu'i akan irin kek na karin kumallo na gargajiya ta hanyar haɗa farin fulawar alkama, blueberries, da zuma.
Wadannan scones suna da ɗanɗano kuma suna ba da adadi mai yawa na fiber da furotin, suna mai da su rashin jin daɗin safiya mara laifi.
Tare da laushi, laushi mai laushi da zaƙi na halitta, waɗannan ɓangarorin za su gamsar da sha'awar ku. Ɗauki dumi mai dumi, sha kofi ko shayi, kuma inganta gwaninta tare da 'yar tsana na man shanu na gida.
Lokaci ya yi da za ku bi da kanku don jin daɗin karin kumallo mai daɗi da lafiya!🫐
Yadda Ake Yin Cikakken Alkama Blueberries Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin injin sarrafa abinci, hada farar fulawar alkama, baking powder, gishiri, da sukari. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a babban kwanon hadawa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti.
(A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai hadewa ta amfani da irin kek ko guda biyu). Zuba cikin blueberries. A cikin kwano mai tsaka-tsaki, whisk tare da kirim mai nauyi, kwai, bayyanannen vanilla, da tsantsa tsantsa vanilla. Zuba ruwan fulawa, sannan a gauraya har sai an hade.
Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
Siffata cikin diski mai inci 8, canja wurin zuwa takardar burodi da aka lulluɓe da takarda, kuma a yanka a cikin wedges 8 tare da wuka ko scraper benci. Jawo ƙullun kamar inci ɗaya, yin babban siffar diski - Ajiye ɓangarorin da ba a gasa ba don aƙalla mintuna 15.
Camila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a tsara don kiyayewa daga yin aiki. A halin yanzu, preheat tanda zuwa 400ºF. A goge saman scones tare da kirim mai nauyi kuma a yayyafa shi da ƙananan sukari don laushi idan ana so. Gasa na tsawon mintuna 18-20 har sai launin ruwan zinari. Cire Lafiyayyen Blueberry Scones daga cikin tanda kuma ba su damar yin sanyi na tsawon mintuna 15 akan takardar kuki, sannan a tura su zuwa ma'aunin sanyaya don yin sanyi gaba ɗaya. A goge ruwan zumar a kan kowane mai sanyaya.
Don Glaze na zuma:
A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar vanilla; bari yayi sanyi.
Girke-girke masu alaƙa:
- Vanilla scone
- Chocolate Chip Scone
- Lemon blueberry scone
- Cikakken Alkama Blueberry scone
- Kayan kabewa
Recipe
Sauƙaƙe Dukan Alkama Blueberries Scones
Kayayyakin aiki,
Sinadaran
- 375 g. (Kofuna 3) farin garin alkama gabaki daya ko alkama , cokali, daidaita & tace
- ⅓ kofin haske launin ruwan kasa , cushe da daidaitawa
- 1 tablespoon Yin Foda
- ½ teaspoon kisher gishiri
- 12 tablespoons (1-½ sanduna) man shanu mara gishiri, a yanka guntu
- 2 ¼ kofuna sabo blueberries
- 2 manyan qwai , zafin dakin
- 1 Tebur Ana cire ƙarancin vanilla
- 1 tablespoon zuma
- ¼ kofin nauyi cream , madara mai tsami, madara, ko madara gabaɗaya, da ƙari don gogewa
Ga Honey Vanilla Glaze:
- ¼ Amai
- ¼ ruwa
- ½ teaspoon Ana cire ƙarancin vanilla
Umurnai
- A cikin injin sarrafa abinci, sai a kwaba farin fulawar alkama, baking powder, gishiri, da sukari a hade. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano mai haɗuwa; ajiye a cikin injin daskarewa yayin da ake hada kayan datti. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu). Zuba cikin blueberries.
- A cikin kwano mai tsaka-tsaki, whisk tare da kirim mai nauyi, kwai, bayyanannen vanilla, da tsantsa tsantsa vanilla. Zuba ruwan fulawa, sannan a gauraya har sai an hade. Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; kar ki damu idan yana danne. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
- Siffata cikin diski mai inci 8, canja wurin zuwa takardar burodi da aka lulluɓe da takarda, kuma a yanka a cikin wedges 8 tare da wuka ko scraper benci. Jawo ƙuƙuman kamar inci ɗaya, yin babban siffar diski. Ajiye ƙwanƙolin da ba a gasa ba don aƙalla mintuna 15.
- Camila Made Tukwici: Kada ku yi aiki da kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a tsara don kiyayewa daga yin aiki.
- A halin yanzu, preheat tanda zuwa 400ºF. A goge saman scones tare da kirim mai nauyi kuma a yayyafa shi da ƙananan sukari don laushi idan ana so. Gasa na tsawon minti 18-20 har sai launin ruwan zinari.
- Cire Lafiyayyen Blueberry Scones daga cikin tanda kuma ba su damar yin sanyi na tsawon mintuna 15 akan takardar kuki, sannan a tura su zuwa ma'aunin sanyaya don yin sanyi gaba ɗaya. A goge ruwan zumar a kan kowane mai sanyaya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.