Wannan girke-girke mai ɗanɗano yana da nau'i mai laushi na nono ko cinyoyin kaji, koren wake, da miya mai dadi mai cike da dandano na umami. Tare da sauƙi na marinade da fasaha na soya, wannan tasa zai zama sabon fi so a cikin girke-girke na girke-girke. Bi tare don umarnin mataki-mataki kan yadda ake ƙirƙira wannan tasa mai shayar da baki a gida.
A tsallaka zuwa:
Yadda Ake Hada Kazar Waken Kirtani
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki tankade dukkan sinadaran marinade a cikin kwano mai matsakaici sannan a ajiye a gefe. Yanka kajin da hatsin a cikin ɓangarorin bakin ciki kuma ƙara shi a cikin marinade. Bari ya zauna na tsawon minti 10 zuwa 15 ko kuma a cikin dare a cikin firiji.
A cikin ƙaramin kwano daban, haɗa duk kayan miya har sai masara ya narkar da shi kuma a ajiye shi a gefe. Azuba wok ko babban skillet akan zafi mai zafi sannan a ƙara cokali 2 na mai.
Lokacin da farar hayaƙi ya bayyana, jefa kajin da aka dafa a cikin wok. Cook har sai kajin ya yi laushi a kusa da gefuna kuma ya yi wuta a cikin tabo, minti 3 zuwa 5. Jefa ƴan lokuta kuma ci gaba da dafa abinci har sai an dahu, 2 zuwa 3 mintuna.
Da zarar an soya kajin kuma an dafa shi, a cire shi zuwa babban faranti. Azuba sauran man cokali 2, sai a zuba koren wake, sannan a dahu, a rika motsawa na tsawon mintuna 3 zuwa 5; a zuba tafarnuwa, ginger, farar albasar kore albasa, da albasa, kullum yana motsawa tsawon minti 2.
Koma da dafaffen kajin zuwa wok. A sake jujjuya cakuda miya don narkar da sitacin masara sosai a zuba a cikin wok tare da koren albasar kore.
Ci gaba da motsi duka. Goge duk wani yanki daga ƙasan wok kafin su fara ƙonewa. Da zarar miya na kaji mai kirtani ya juya ya zama haske mai kauri, na kimanin minti 1, ku bauta wa Kirtan Bean Chicken nan da nan. Ji dadin!
Girke-girke masu alaƙa:
- Sichuan Mala Chicken
- Kaza Portuguese
- Chicken Piccata
- Kajin Kaza
- Kaji Hawai Mai Dadi
- Chicken Tikka Masala
Recipe
Sauƙin Ƙirar Wake Kaza
Sinadaran
- 1 lb (453.59 g) nono ko cinyoyin kaji mara fata mara fata, a yanka a yanka ko guntu mai girman cizo.
Ga Marinade:
- 1 tablespoon low sodium soya sauce
- 1 tablespoon Shaoxing giya (ko bushe sherry)
- 2 teaspoons cornstarch
- ¼ teaspoon barkono cayenne ƙasa ko barkono baƙar fata
- ¼ teaspoon tafarnuwa foda
Ga Willow:
- 1 tablespoon low sodium soya sauce
- 1 tablespoon ɗanɗanon naman kaza mai duhu soya miya ko duhu soya miya
- 2 tablespoons Shaoxing giya ko bushe sherry
- 1-2 tablespoons soya fermented manna ko bakin wake
- ½ kofin ruwa hade da ½ cokali na Knorr Granulated Chicken dandano bouillon
- 4 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon ja barkono flakesor ƙasa barkono cayenne , na zaɓi
Don Stir Fry:
- 4 tablespoons gyada , man avocado, man canola, ko man kayan lambu
- 1 lb (450 g) koren wake, a yanka a cikin guda 1 "(2.5cm) tsayi
- 1 albasa , yankakken
- 4 cloves tafarnuwa , yankakken
- 1- inch sabon ginger , an nika
- 6 albasarta kore , yankakken (farin sashi da koren yanki sun rabu)
Umurnai
- A cikin kwano mai matsakaici, whisk tare da dukan sinadaran marinade kuma ajiye shi a gefe. Yanka kajin da hatsin a cikin ɓangarorin bakin ciki kuma ƙara shi a cikin marinade. Bari ya zauna na akalla minti 10 zuwa 15 ko kuma idan dai a cikin dare a cikin firiji.
- A cikin ƙaramin kwano daban, haɗa duk kayan miya har sai masara ya narkar da shi kuma a ajiye shi a gefe.
- Azuba wok ko babban skillet akan zafi mai zafi sannan a ƙara cokali 2 na mai. Lokacin da farar hayaƙi ya bayyana, jefa kajin da aka dafa a cikin wok. Cook har sai kajin ya yi laushi a kusa da gefuna kuma ya yi wuta a cikin tabo, minti 3 zuwa 5. Tafasa ƴan lokuta kuma ci gaba da dafa abinci har sai an dafa shi cikin minti 2 zuwa 3. Da zarar an soya kajin an dafa shi, a cire shi zuwa babban faranti.
- Azuba sauran man cokali 2, sai a zuba koren wake a dahu, sai a murza tsawon mintuna 3 zuwa 5; a zuba tafarnuwa, ginger, farar albasar kore albasa, da albasa, kullum yana motsawa tsawon minti 2.
- Koma da dafaffen kajin cikin wok. Sai ki sake jujjuya cakudawar miya don narkar da masara sosai a zuba a cikin wok tare da koren albasar kore. Ci gaba da motsi duka. Goge duk wani yanki daga ƙasan wok kafin su fara ƙonewa. Da zarar miya na kaji mai kirtani ya juya ya zama haske mai kauri, na kimanin minti 1, ku bauta wa Kirtan Bean Chicken nan da nan. Ji dadin!
Notes
- Don adanawa: Kifi kajin wake, canja wurin ragowar zuwa akwati mara iska kuma a sanyaya cikin firiji cikin awanni 2 da dafa abinci. Ana iya adana tasa a cikin firiji don kwanaki 3-4.
- Don sake yin zafi: Canja wurin adadin abin da ake so na raguwa zuwa tasa mai aminci na microwave kuma rufe shi da tawul ɗin takarda mai ɗanɗano. Gasa a sama na tsawon minti 1-2 ko har sai an yi zafi, yana motsawa lokaci-lokaci.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.