Tapioca sitaci tare da masara shine cikakkiyar haɗuwa da dandano. Wannan Paraguay na gargajiya chipa girke-girke yana da sauƙin shirya kuma akai-akai yana haifar da kyakkyawan sakamako: ɓawon burodi da ɗan ɗanɗano mai ɗanɗano mai ɗanɗano mai daɗin masara.
Bugu da ƙari, ba shi da gluten. Chipa yana da daɗi ba kawai lokacin da aka yi amfani da shi da dumi da sabo daga tanda ba har ma a dakin da zafin jiki, kuma yana daskarewa da kyau, yana sa ya dace don amfani daga baya. Shahararriyar zaɓi ce don karin kumallo da nau'i-nau'i da ban mamaki da Dafaffen Mate ko Kofi.
A tsallaka zuwa:
🧀Mafi kyawun Madadin Queso Paraguay
Idan ba za ku iya samun Queso Paraguay ba, kada ku damu - kowane cuku mai laushi ko tsaka-tsalle na iya zama mai kyau maimakon. Ga wasu cukuwan da na gwada suna aiki da kyau:
- Haɗin Mexican
- Cheddar mai laushi
- Monterey Jack Cheese
- mozzarella cuku
- Soya Cuku
- Panela cuku
- Farar cuku
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi preheat tanda zuwa 350 ° F (175 ° C) da zanen burodin layi.
- Haɗa busassun kayan abinci.
- Yi rijiya a tsakiyar busassun sinadaran.
- Cream man shanu da qwai har sai m a tsakiyar rijiyar.
- Haɗa jika da busassun sinadarai har sai daɗaɗɗen ɗanɗano.
- Ƙara cuku.
- A hankali a haxa cikin madarar man shanu.
- Knead har sai santsi da kama.
- Bari kullu ya huta.
- Siffata kullu.
- Sanya a kan farantin burodi da gasa har sai zinariya ya kumbura.
- Chipa an fi yin hidima sabo da tanda.
Bambance-bambance
- Chipa Aramirõ: Wannan shine tushen gari na manioc na gargajiya chipa, sau da yawa a sauƙaƙe ana kiranta da " chipa almidon ko chipaSinadaransa yawanci sun haɗa da sitaci rogo, ɗan ƙaramin ƙarfi ko cukuwar Paraguay, kitsen alade, margarine ko man alade, da tsaban anise.
- Chipa Rabin Jini: Wannan bambance-bambancen sananne ne a cikin Paraguay. Ana samun sunanta ne daga hadaddiyar fulawar masara (masar masara) da sitacin rogo da ake amfani da ita wajen shirya ta.
- Chipa Cukudu Hudu: Wannan sigar tana cike da cuku iri-iri, gami da Mozzarella, Catupiry, Cheese Paraguay, da cukuwar sanwici.
- Chipa Chutita: Bambanci na Chipa Mestiza, ya haɗa da sitaci na masara da baking foda, cike da gargajiya "chorizo misionero," cheeses, albasa, ja barkono, da sauran kayan yaji.
- Chipa Asador, Cabure, ko Mboca: Wannan tsayin tsayi, bambance-bambancen da aka dafa shi akan garwashi a kusa da sanda, yana haifar da nau'i na musamman.
- Chipa Puru (Tafi): Chipa pirú ƙarami ce, siffa donut mai kintsattse, kusan santimita biyu a diamita, wanda aka fi jin daɗin lokacin buɗaɗɗen abinci da kayan ciye-ciye. Sunan sa, 'pirú,' yana nufin busasshen sa da siriri, yana ware shi a cikin chipa iyali.
- Chipa So'o: Wannan bambance-bambancen ya haɗa da ciko naman ɗanɗano, yawanci naman sa, kuma an siffata shi kamar babban kuki tare da nama da yankakken ciko kwai.
- Chipa Barewa (Chipa Guazú ): Babban biredin masara, "guasu" ma'ana 'babba' a cikin Guarani, wanda aka yi da masara da qwai.
- Chipa Jasmine: Wannan bambance-bambancen mai sauƙi yana haɗa sitacin rogo tare da garin alkama kuma ya haɗa da cuku, mai naman alade, da qwai.
- Chipa Manduvi: "Manduví" yana nufin "gyada" a cikin Guarani chipa ana yin shi da gaurayawan masara da gyada na kasa.
- Chipa Rora: An shirya ta amfani da husk na masara tsaba bayan straining.
- Chipa Paquita: Bambancin chipa yin amfani da garin alkama maimakon sitaci rogo. Wani nau'in burodi ne da aka cika da cuku.
Nasihu da Nasiha
- Idan kuna son shirya babban adadi, kawai ninka girke-girke kuma bi umarnin shirye-shiryen.
- Daidaitaccen daidaituwa yana da mahimmanci don yin kyau chipa. Ya kamata kullu ya zama ɗanɗano da ɗanɗano amma ba jika sosai ba.
- Don tabbatar da cewa chipá yana da laushi kuma yana da iska sosai, yana da mahimmanci a kwaɗa kullu sosai sannan a siffata shi.
- Za ka iya yin chipa a kowace siffar da girman da kuke so.
- Yawan raka'o'in da kuke samu ya dogara da girman da kuka yi naku chipa.
- Sanya kowane gurasar cukuwar Paraguay a kan takardar burodi da aka shirya kuma a rufe su da zane mai tsabta don hana su bushewa yayin da kuka gama siffata dukkan kullu.
- Yana da mahimmanci don preheat tanda kuma tabbatar da cewa yana da zafi sosai. Chipas kada ya daɗe a cikin tanda don hana bushewa. Tun da tanda ya bambanta, sa ido a kan chipas kuma cire su lokacin da suka zama zinariya da sauƙi, sun kumbura, kuma suna da alamun cuku a saman.
- Don kiyaye chipada taushi, lokacin da kuka fitar da su daga cikin tanda, canza su zuwa ma'aunin waya don yin sanyi gaba ɗaya. Ajiye su a cikin akwati marar iska ko jakar kulle-kulle don kiyaye sabo. Ka guji yin girki; Minti 15 zuwa 17 na lokacin yin burodi ya ishe su dahu sosai.
Dubi Karin Girke-girke na Paraguay:
Recipe
Easy Chipa
Kayayyakin aiki,
- (2) 13" x 18" Takarda Baking
- Karin babban kwanon hadawa
- Auna Kofin & Cokali
Sinadaran
- 500 g Yucca Starch kuma aka sani da Tapioca Starch
- 150 g Quaker yellow masara
- 2 teaspoons Non-Aluminum yin burodi foda Traditional chipa ba ya ƙunshi baking powder, amma ina so in ƙara shi don ya zama mai sauƙi kuma mai laushi.
- 400 g Shredded cuku na Mexican
- 150 g Man shanu mai taushi Ina amfani da man shanu a cikin wannan girke-girke saboda na fi son ɗanɗanonsa, amma za a iya amfani da wasu hanyoyi kamar gajarta ko margarine.
- 118 ml (kimanin ½ kofin da cokali 1) Man shanu ko madara gabaɗaya, zafin ɗaki Dubi umarnina don yadda ake yin madarar man shanu a gida 👉 nan.
- 4 babban qwai , zafin dakin
- 1 teaspoon Kisher gishiri , ko dandana
- 1 tablespoon Anise Tsaba Na zaɓi, amma shawarar sosai.
Umurnai
- Yi preheat tanda zuwa 500 ° F (260 ° C) da kuma layi biyu 13x18x1 yin burodi tare da takarda takarda.
- A cikin babban kwano mai haɗuwa, haɗa tapioca sitaci, masara, gishiri, anise, da yin burodi.
- A kan aikin aiki mai tsabta, zubar da cakuda yuca sitaci kuma ku samar da rijiya a tsakiya. Ƙara man shanu mai laushi da ƙwai, haɗa su a cikin sitaci tare da yatsunsu har sai mai tsami.
- A hankali a haɗa busassun sinadarai a cikin ruwan cakuda da hannu har sai daɗaɗɗen ƙulle-ƙulle. (Ya kamata kusoshi ya bayyana sako-sako amma a riƙa tare idan an danna shi.)
- Mix a cikin cuku har sai an haɗa shi sosai.
- A hankali ƙara madarar man shanu, kawai ya isa ya sa kullu ya zama mai sauƙi don kullun amma ba da ƙarfi ba. Knead da hannu har sai kullu ya yi laushi kuma ya yi laushi. Lura: ƙila ba za ku buƙaci amfani da duk man shanu ba; idan ya yi laushi sosai, sai a ƙara fulawar tapioca kaɗan.
- Knead da kullu ta amfani da diddigin hannunka don ture shi daga gare ku, sa'an nan kuma tattara shi ta hanyar amfani da sraper benci. Ci gaba har sai kullu ya yi santsi, m, kuma ba ya manne a saman ko hannunka, kimanin minti 4-5. Lura: Ya kamata kullu ya kasance yana da daidaiton kullu mai santsi idan an yi shi.
- Rufe kullu da tawul ɗin dafa abinci mai tsabta kuma bari ya huta na minti 15-20.
- Don siffata chipas, dakko guntun kullu a mirgine shi cikin ball, kusan 130g kowanne. Mirgine cikin log ɗin inci 8, haɗa iyakar don samar da da'irar, kuma latsa don hatimi. Don sifofin diagonal, mirgine cikin doguwar inch 9, diamita 2-inch kuma a yanka a cikin yankan diagonal 3-inch.
- Sanya kullu mai siffa a kan shirye-shiryen burodin da aka shirya kuma a gasa har sai launin zinari da haske, kamar minti 12-15. Kar a dahu. Ku yi hidima nan da nan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.