Chicken Piccata wani kayan abinci ne na Italiyanci-Amurka na yau da kullum da yawa suna son jin dadi da dandano mai dadi. Yankakken kaji ana shafa shi a cikin garin da aka yayyafa da shi a soya shi har sai da zinariya da kullutu.
Daga nan sai a daka kazar a cikin wani miya mai shayar da baki da aka yi da ruwan lemo, da farar ruwan inabi, da capers, abin da ke baiwa tasa dadi da dadi.
Wannan tasa mai sauƙi ce don shiryawa amma zai burge danginku da baƙi tare da kyakkyawan gabatarwa da dandano mai daɗi. Ko kuna dafa abinci na musamman ko abincin dare na mako-mako, Chicken Piccata babban zaɓi ne kowa zai so.
A tsallaka zuwa:
Yadda ake yin Chicken Piccata
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi tunanin tanda zuwa 200 digiri F. Yayyafa kaza da gishiri kosher da barkono. Ki juye kajin a cikin garin da aka yayyafa da shi kuma ki girgiza da yawa. A cikin babban kwanon rufi a kan matsanancin zafi mai zafi, narke cokali 2 na man shanu tare da cokali 3 na man zaitun.
Idan man shanu da mai ya yi nisa, sai a zuba kajin guda 2 a dafa kamar minti 3. Juya kuma dafa daya gefen na tsawon mintuna 3 lokacin da kajin ya yi launin ruwan kasa. Cire kuma canza zuwa faranti.
Sai ki narke cokali 2 na man zaitun da kuma kara cokali 2 na man zaitun. Lokacin da man shanu da mai su fara dahuwa, sai a zuba sauran kajin guda 2 sannan a yi ruwan kasa a bangarorin biyu kamar yadda ya kamata. Cire zuwa takardar burodi kuma ku dumi a cikin tanda.
A cikin kwanon rufi guda, sai a zuba tafarnuwa, a dafa na minti daya, sannan a zuba ruwan 'ya'yan itace lemun tsami, yankakken lemun tsami, da ruwa, giya, da capers. Koma kan murhu a kawo shi tafasa, yayyafa ruwan ruwan kasa daga cikin kaskon don karin dandano.
Ku ɗanɗana kayan yaji kuma daidaita gishiri da barkono kamar yadda kuke so. Koma duk Chicken Piccata zuwa kwanon rufi kuma simmer na minti 5. Cire Chicken Piccata zuwa farantin. Ƙara sauran cokali 2 na man shanu a cikin miya kuma a girgiza da karfi.
Zuba miya a kan Chicken Piccata, a yi ado da faski, sannan a saman kowane yanki na Chicken Piccata tare da yanki na lemun tsami. A yi ado da Piccata Chicken tare da yankakken lemun tsami da yankakken faski. Ji daɗin gefen taliya da gilashin Pinot Grigio! 😋
Girke-girke masu alaƙa:
Recipe
Sauƙin Chicken Piccata
Kayayyakin aiki,
Sinadaran
- 2 nonon kaji mara fata da kashi , butterflied sa'an nan a yanka a cikin rabi; lallashi a hankali tare da mallet nama
- (kimanin ⅛ inch)
- Gishiri Kosher da barkono baƙi ƙasa (dandana)
- 1 kofin Gari-da-manufa , Mix da gishiri kosher teaspoon 1, 2 barkono barkono, da ½ tafarnuwa foda. * (Haɗa zuwa gabaɗaya)
- 6 tablespoons man shanu marar dadi
- 5 tablespoons karin man zaitun manoma
- ⅓ kofin ruwan 'ya'yan lemun tsami
- 2 tafarnuwa cloves , an nika
- ½ Kofin na farin giya (Ina ba da shawarar amfani da ruwan inabi mai ɗanɗano kaɗan)
- ½ kofin abincin kaza (Ina ba da shawarar Goya Chicken flavor bouillon)
- ¼ kofin brined capers , kurkura
- ⅓ kofin sabon faski , yankakken
- ½ lemun tsami , tare da fata, a yanka a cikin zagaye na bakin ciki
Umurnai
- Yi tunanin tanda zuwa 200 digiri F.
- Yayyafa kaza da gishiri kosher da barkono. Ki juye kajin a cikin garin da aka yayyafa da shi kuma ki girgiza da yawa.
- A cikin babban kwanon rufi a kan matsanancin zafi, narke cokali 2 na man shanu tare da man zaitun cokali 3. Lokacin da man shanu da mai suka fara niƙawa, ƙara kaza guda 2 a dafa kamar minti 3.
- Lokacin da kajin ya yi launin ruwan kasa, juya kuma dafa daya gefen na minti 3. Cire kuma canja wurin zuwa faranti. Ƙara man shanu cokali 2 a ƙara ƙara man zaitun cokali 2. Lokacin da man shanu da mai suka fara niƙawa, ƙara sauran guda 2 na kaza da launin ruwan kasa kamar yadda aka saba. Cire zuwa takardar burodi kuma ku dumi a cikin tanda.
- A cikin kwanon rufi guda, ƙara tafarnuwa a dafa na minti daya sannan a zuba ruwan 'ya'yan itace lemun tsami, yankakken lemun tsami a cikin ƙananan ƙananan, stock, wine, da capers. Koma kan murhu a kawo shi tafasa, yayyafa ruwan ruwan kasa daga cikin kaskon don karin dandano. Ku ɗanɗana kayan yaji kuma daidaita gishiri da barkono kamar yadda kuke so.
- Koma duk Chicken Piccata zuwa kwanon rufi kuma simmer na minti 5. Cire Chicken Piccata zuwa farantin. Ƙara sauran man shanu cokali 2 zuwa miya kuma a girgiza da ƙarfi. Zuba miya a kan Chicken Piccata kuma a yi ado da faski sannan a sama kowane yanki na Chicken Piccata tare da yanki na lemun tsami.
- A yi ado da Piccata Chicken tare da yankakken lemun tsami da yankakken faski. Ji daɗin gefen taliya da gilashin Pinot Grigio!
Notes
- Don adanawa: Bada tasa damar yin sanyi zuwa dakin da zafin jiki, kuma canza shi zuwa akwati mara iska. Za a iya adana kaza da miya tare ko dabam don kwanaki 3-4 a cikin firiji.
- Don sake yin zafi: Kuna iya yin microwave ko sake zafi a kan murhu. Don microwave, sanya kajin a cikin tasa mai lafiyayyen microwave kuma rufe shi da murfi ko kunsa mai lafiyayyen microwave. Gasa shi tsawon minti 1-2 ko har sai kajin ya yi zafi. Don sake zafi a kan murhu, sanya kajin a cikin kwanon rufi tare da yayyafa kayan kaza ko ruwa don hana shi bushewa. Gasa shi a kan ƙananan wuta, an rufe shi, yana motsawa lokaci-lokaci, har sai kajin ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.