Wannan Chicken Noodle Soup girke-girke ne na gargajiya. Ya dace da ranar hunturu ko ƙarƙashin yanayi. Miyar tana da daɗi kuma tana da daɗi, kuma yana da sauƙin yin. Idan kana son adana ƙarin lokaci, yi amfani da rotisserie ko gasasshen kaza da ya ragu.
Ku bauta wa tare da burodin ɓawon burodi. Bolillos, Koquito, biscuits, ko busassun da kuka fi so. Zai yi kyau tare da a salatin don abincin rana mai daɗi ko abincin dare.
A tsallaka zuwa:
Yadda ake Miyan Noodle Chicken
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yayyafa kajin da gishiri da barkono. Zafa cokali 1 na man a cikin babban tukunyar da ba a daɗe ba a kan zafi mai zafi har sai ya yi shuɗi. Sanya kajin a cikin tukunya, a gefen fata, kuma a yi amfani da shi har sai launin ruwan kasa, minti 4 zuwa 5.
Juya kajin kuma a soya na tsawon kamar minti 4. Ƙara man shanu, albasa, tafarnuwa, karas, ginger, seleri, da kuma motsawa, lokaci-lokaci yana motsawa, har sai albasarta sun yi laushi da haske, kimanin minti 5.
Add thyme, bay ganye, oregano, Knorr kaji bouillon, turmeric, da ruwa a tafasa a kan zafi mai zafi, a rufe, kuma a rage zafi zuwa ƙasa. Tafasa har sai kajin ya dahu, kamar minti 20.
Ki jefar da ganyen bay, thyme, da duk wata fatar kajin da ta fado yayin dafa abinci. Yin amfani da wutsiyoyi guda biyu, cire kajin daga tukunyar, sanya shi a cikin babban kwano, sannan a bar shi ya huce. Ki kawo miya a tafasa akan matsakaicin zafi.
Ƙara noodles, da kuma dafa ba tare da rufe ba har sai noodles sun zama al dente; duba umarnin kunshin don lokaci, kuma ku tuna cewa noodles za su ci gaba da dafawa na 'yan mintoci kaɗan yayin da kuke dumi kajin.
Yayin da noodles ke dafawa, yi amfani da cokali 2 don cire fata da kasusuwa daga kajin kuma a yanka naman zuwa guntu mai girman cizo. Sai ki zuba kajin da aka yanka sannan ki dafa kan matsakaicin wuta har sai ya dumama, mintuna kadan.
Ku ɗanɗana kuma daidaita kayan yaji tare da gishiri da barkono don dandana. Dama a cikin faski. Raba miyan noodles na kaji a cikin kwanonin da za a yi hidima.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Miyan Noodles Kaza
Kayayyakin aiki,
Sinadaran
- 1 tablespoon karin budurwa man zaitun
- 1 tablespoon man shanu
- 6 kashi-cikin cinyoyin kaji, fata akan ko nonon kaji guda 4 mara kishi
- 2 tablespoons Knorr Chicken bouillon , daidaita don dandana
- ½ teaspoon turmeric ƙasa
- 1 inch sabo ne ginger, grated zaɓi
- ½ teaspoons Kisher gishiri , dandana
- ½ teaspoon freshly ground black barkono
- 1 matsakaici albasa rawaya , yankakken
- 3 karas , bawon a yanka a cikin kusan ½-inch) zagaye
- 3 seleri hakarkarinsa , a yanka a cikin kusan ½-inch) yanka
- 6 tafarnuwa , yankakken yankakken
- 5 sprig sabo thyme ko cokali 2 busasshen thyme
- 2 teaspoons dried oregano ko minced sabo sage
- 1 bay ganye
- 6 yanci taliya da ba a dafa ba kamar faffadan kwai noodles, fusilli, ko rotini
- ½ bunch yankakken sabo ne ganyen cilantro ko cokali 3 sabo da yankakken faski ko sabo na dill
- 14 kofuna ruwan zafi
Umurnai
- Yayyafa kajin da gishiri da barkono. Zafa cokali 1 na man a cikin babban tukunyar da ba a daɗe ba a kan zafi mai zafi har sai ya yi shuɗi. Sanya kajin a cikin tukunya, a gefen fata, kuma a yi amfani da shi har sai launin ruwan kasa, minti 4 zuwa 5. Juya kajin kuma a soya na tsawon kamar minti 4.
- Ƙara man shanu, albasa, tafarnuwa, karas, ginger, da seleri, da kuma motsawa, lokaci-lokaci yana motsawa, har sai albasarta sun yi laushi da haske, kimanin minti 5. Ki zuba thyme, bay ganye, oregano, Knorr bouillon kajin, turmeric, da ruwa a tafasa a kan zafi mai zafi, a rufe kuma a rage zafi zuwa ƙasa. Tafasa har sai kajin ya dahu, kamar minti 20.
- Ki jefar da ganyen bay, thyme, da duk wata fatar kajin da ta fado yayin dafa abinci. Yin amfani da wutsiyoyi guda biyu, cire kajin daga tukunyar, sanya shi a cikin babban kwano, sannan a bar shi ya huce. Ki kawo miyan a tafasa akan matsakaicin wuta. Ƙara noodles, da kuma dafa ba tare da rufe ba har sai noodles sun zama al dente; duba umarnin kunshin don lokaci, kuma ku tuna cewa noodles za su ci gaba da dafawa na 'yan mintoci kaɗan yayin da kuke dumi kajin.
- Yayin da noodles ke dafa abinci, yi amfani da cokali 2 don cire fata da kasusuwa daga kajin kuma a yayyafa naman zuwa yanki mai girman cizo. Sai ki zuba kajin da aka yanka ki dafa kan matsakaicin wuta har sai kajin ya dumama na wasu mintuna.
- Ku ɗanɗana kuma daidaita kayan yaji tare da gishiri da barkono don dandana. Dama a cikin faski. Raba miyan noodles na kaji a cikin kwanonin da za a yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.