Wannan girke-girke na Kudu maso yammacin Masara Chowder cikakke ne don marigayi rani. Masara sabo ne, kuma miya yana da wadata da laushi. Ana iya yin chowder kafin lokaci kuma a sake yin zafi ko kuma a yi shi a cikin tukunya ɗaya a kan murhu.
Wannan girke-girke yana da m kuma za'a iya daidaita shi cikin sauƙi don yadda kuke so. Ƙara masara ko ƙasa da haka, a yi amfani da cuku iri daban-daban, kuma ƙara diced dankali ko wasu kayan lambu. Yiwuwar ba su da iyaka!
Don ƙarin girke-girke na Masara wahayi, duba wannan Sahihi Chipa Guazu, Miyan Paraguay, Microwave Paraguay Cheese Cornbread, Wanda Aka fi so Chipa Guazu, Masara Souffle Muffins, da Gurasa cokali,
Yadda Ake Yin Kudu-maso-Yammacin Masara Chowder
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Zafi mai da man shanu a cikin babban kasko ko tanda Dutch bisa matsakaicin zafi. Ƙara albasa, tafarnuwa, poblano, da barkono jajayen kararrawa da kuma dafa har sai da laushi da ƙamshi, kamar minti 7. Ƙara gari da kuma dafa, kullum yana motsawa, na minti 2.
Ƙara ruwa, 1 kofin madara, bouillon kaza, cumin, coriander, da dankali; kawo zuwa tafasa; miyar zata yi kauri.
Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa don kada dankali ya tsaya a kasan kwanon rufi har sai dankali ya yi laushi, kimanin minti 12 zuwa 15.
Idan dankalinka ba ya da taushi a wannan lokacin, ci gaba da simmering har sai sun kasance. A halin yanzu, a cikin blender, zazzage sauran kofi 1 na madara tare da kofi 1 na masara har sai da santsi.
Ki zuba madara da hadin masara a cikin miya da sauran kofuna 2 na masara a tafasa har sai masara ta yi laushi (kada ki bar kirim ya tafasa), kamar minti 5 kuma.
Cire daga zafi, sa'annan ku motsa cikin kirim mai tsami, scallions, da cilantro. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Zuba miyan a cikin kwanoni kuma kuyi hidima tare da yankakken lemun tsami. Yi ado tare da yankakken naman alade, idan amfani.
Dafa naman alade a cikin kwanon rufi mai matsakaici a kan matsakaici-zafi mai zafi har sai kitsen ya yi kuma naman yana da kullun. Canja wurin naman alade zuwa farantin da aka yi da tawul ɗin takarda tare da cokali mai ramuka don zubar da kowane maiko mai yawa.
Girke-girke masu alaƙa:
- Sahihi Chipa Guazu
- Miyan Paraguay
- Microwave Paraguay Cheese Cornbread
- Wanda Aka fi so Chipa Guazu
- Masara Souffle Muffins
- Gurasa cokali
Recipe
Sauƙin Masara Chowder na Kudu maso Yamma
Sinadaran
Ga masara Chowder
- 2 tablespoons man shanu marar dadi
- 2 tablespoons karin budurwa man zaitun
- 3 kofuna sabbin hatsin masara , goge daga danyen cobs 4 zuwa 5
- 1 laba ja ko Yukon dankalin zinariya , a yanka zuwa guda ½-inch
- 1 matsakaici albasa rawaya , aikata kwalliya
- 1 jan barkono barkono , aikata kwalliya
- 1 kananan barkono poblano, barkono anaheim ko jalapeno , tsaba, da kuma hakarkarin cire, yankakken
- 3 tafarnuwa cloves , yankakken yankakken
- ¼ kofin dukkanin manufar gari
- 4 kofuna ruwa
- 2 kofuna madara madara
- 1 tablespoon Knorr Chicken Flavored Boillion , daidaita don dandana
- 2 teaspoons ƙasa cumin; jin kyauta don rage adadin idan ana so
- ½ teaspoon coriander
- ⅓ kofin Kirim mai tsami , kirim mai nauyi, ko rabi da rabi
- 3 alamu , ɓangarorin koren duhu kaɗai, yankakken yankakken
- ¼ kofin sabo ne yankakken cilantro
- 1 lemun tsami , a yanka a cikin yanka, don yin hidima
- 4 yanka naman alade , yankan cikin guda 1-inch, na zaɓi
Umurnai
Ga Kudu maso Yammacin Masara Chowder:
- Zafi mai da man shanu a cikin babban kasko ko tanda Dutch bisa matsakaicin zafi. A zuba albasa, tafarnuwa, poblano, da barkono jajayen kararrawa, sannan a daka su har sai sun yi laushi da kamshi na kimanin mintuna 7. Ƙara gari da kuma dafa, kullum yana motsawa, tsawon minti 2. Add da ruwa, 1 kofin madara, kaza bouillon, cumin, coriander, da dankali; kawo zuwa tafasa; miyar zata yi kauri. Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa, don haka dankali ba zai tsaya a kasan kwanon rufi ba, har sai dankali ya yi laushi, kimanin minti 12 zuwa 15; idan dankalinka bai yi laushi ba a wannan lokacin, ci gaba da yin simmer har sai sun kasance
- A halin yanzu, a cikin blender, zazzage sauran kofi 1 na madara tare da kofi 1 na masara har sai da santsi. Ki zuba madara da hadin masara a cikin miya da sauran kofuna 2 na masara a tafasa har sai masara ta yi laushi (kada ki bar kirim ya tafasa), kamar minti 5 kuma. Cire daga zafi, sa'annan ku motsa cikin kirim mai tsami, scallions, da cilantro. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Zuba miyan a cikin kwanoni kuma kuyi hidima tare da yankakken lemun tsami. Yi ado tare da yankakken naman alade, idan amfani.
Don Adon Bacon:
- Dafa naman alade a cikin kwanon rufi mai matsakaici a kan matsakaici-zafi mai zafi har sai kitsen ya yi kuma naman yana da kullun. Yi amfani da cokali mai ramuka don canja wurin naman alade zuwa farantin da aka yi da tawul ɗin takarda don zubar da duk wani maiko mai yawa.
Notes
lura: Idan kuna yin shi a gaba, Ina ba da shawarar ku jira don ƙara kirim mai tsami, cilantro, da scallions har sai an shirya don yin hidima. Ta wannan hanyar, za su ci gaba da zama sabo, kuma dandanon su zai kasance a kololuwar su.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.