Shin kuna sha'awar abinci mai daɗi da ɗanɗano wanda ke ɗaukar daɗin daɗin daɗin abincin Indiya? Kada ku duba fiye da girke-girkenmu na Chana Masala! Wannan curry na chickpea mai ba da baki, wanda kuma aka sani da Chana Aloo Curry, sanannen abinci ne mai cin ganyayyaki wanda ya haɗu da kayan kamshi na kamshi tare da kajin mai wadataccen furotin don abinci mai gamsarwa. Akwai nau'ikan wannan tasa da yawa, kuma kowane gida yana da nasa ra'ayin.
Girke-girke na mu na Chana Masala yana nuna cakuda curry yana alfahari gaurayar curry foda, garam masala, coriander, cumin, allspice, nutmeg, da ƙari.
Wannan haɗin kayan yaji yana ba da tasa tare da ƙamshi maras jurewa da yadudduka na abubuwan dandano masu rikitarwa waɗanda zasu daidaita abubuwan dandano. Don yin wannan abincin, za ku buƙaci kayan abinci kamar gwangwani gwangwani, madarar kwakwa mai tsami, dankalin da aka yanka, da tumatur da aka dasa.
Ana ƙara haɓaka daɗin ɗanɗanon ta hanyar ƙara tafarnuwa, ginger, albasa, da taɓawa da zafi Indiya Red Chilli Foda.
Ko kai mai cin ganyayyaki ne, mai cin ganyayyaki, ko kuma kawai neman ƙara ƙarin abinci na tushen shuka a cikin tarihin ka, Chana Masala zaɓi ne mai dacewa kuma mai daɗi wanda tabbas zai burge dangi da abokanka.
Ana iya jin dadin shi tare da m fararen shinkafa, Dumi bana bread, ko ma a matsayin cikawa don kunsa ko sandwiches. Yiwuwar ba su da iyaka!
A tsallaka zuwa:
Yadda ake yin Chana Masala
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karamin kwano, hada chana masala cakuda; ajiye gefe. Gasa man a cikin babban kasko akan matsakaicin zafi. Sai ki zuba albasar ki ta dahu har sai sun koma launin ruwan zinari da caramelized, suna motsawa lokaci-lokaci na kimanin minti 10.
Add da nikakken tafarnuwa da kuma grated ginger. Cook don ƙarin mintuna 2 har sai da ƙamshi. Rage zafi zuwa ƙasa kuma ƙara cakuda chana masala. Ki motsa sosai ki gasa kayan kamshi har sai ya yi ƙamshi, kamar minti 1 zuwa 2.
Ki zuba chickpeas da dankalin da aka wanke da aka wanke a cikin kaskon a gauraya da kyau tare da cakuda kayan yaji. Zuba dakakken tumatir, madarar kwakwa, ruwa, da ganyen bay. Dama don haɗa dukkan abubuwan sinadaran-kaka da gishiri don dandana.
Ka tuna don farawa da ɗan gishiri kuma daidaita yadda ake buƙata. Ƙara zafi zuwa matsakaici-high kuma kawo cakuda zuwa tafasa.
Da zarar ya tafasa sai a rage wuta zuwa matsakaiciyar wuta, a rufe kwanon rufin, a bar shi ya dahu na tsawon minti 30 zuwa 45 har sai dankali ya yi laushi yayin da miya ya yi kauri. Bayan simmering, dandana kuma daidaita kayan yaji idan ya cancanta.
Ado da sabbin ganyen cilantro. Ku bauta wa Chana Masala da zafi tare da shinkafa mai tururi, burodin naan, ko zaɓin burodin ku.
Girke-girke masu alaƙa:
Recipe
Chana masala
Kayayyakin aiki,
- Cokali na katako ko spatula
Sinadaran
Don Haɗin kayan yaji na Chana Masala:
- 2 tablespoons curry foda
- 1 tablespoon gram masala
- 1 tablespoon coriander
- 1 teaspoon cumin foda
- 1 teaspoon All Spice foda
- 1 teaspoon freshly grated ko nutmeg foda
- ¾ teaspoon Indiya ja barkono foda ko barkono cayenne
- ¼ teaspoon ƙasa baki ko fari barkono
- ½ teaspoon turmeric ƙasa
- 2 Guda busasshen ganyen bay
- ¼ teaspoon ƙasa kirfa
- 3 teaspoons sugar sugar
Ga Chana:
- 4 tablespoons ghee ko man girki (Na yi amfani da man zaitun mara kyau)
- 4 babban tafarnuwa cloves , an nika
- 1 tablespoon sabon ginger , gwiwoyi
- 1 babban ko 2 matsakaici rawaya albasa , yankakken yanki
- shida 15-oza iya chickpeas , kurkura sosai kuma a zubar
- Daya 13.5-oza iya madara gwangwani gwangwani mara dadi
- 3 kananan dankali , a yanka a cikin ½" cubes (wannan zaɓi ne)
- (Daya) 28 oz gwangwani dakakken tumatir
- 2 teaspoons kisher gishiri , daidaita don dandana
- 4 kofuna ruwa
- ⅓ kofin sabo ne cilantro ko faski na Italiyanci tare da yin hidima , yankakken yankakke
Umurnai
- A cikin karamin kwano, hada chana masala cakuda; ajiye gefe. Gasa man a cikin babban kasko akan matsakaicin zafi. Sai ki zuba albasar ki ta dahu har sai sun koma launin ruwan zinari da caramelized, suna motsawa lokaci-lokaci na kimanin minti 10. Add da nikakken tafarnuwa da kuma grated ginger. Cook don ƙarin mintuna 2 har sai da ƙamshi. Rage zafi zuwa ƙasa kuma ƙara cakuda chana masala. Ki motsa sosai ki gasa kayan kamshi har sai ya yi ƙamshi, kamar minti 1 zuwa 2.
- Ki zuba chickpeas da dankalin da aka wanke da aka wanke a cikin kaskon a gauraya da kyau tare da cakuda kayan yaji. Zuba dakakken tumatir, madarar kwakwa, ruwa, da ganyen bay. Dama don haɗa dukkan abubuwan sinadaran-kaka da gishiri don dandana. Ka tuna don farawa da ɗan gishiri kuma daidaita yadda ake buƙata. Ƙara zafi zuwa matsakaici-high kuma kawo cakuda zuwa tafasa.
- Da zarar ya tafasa sai a rage wuta zuwa matsakaicin wuta, a rufe kwanon rufin, a bar shi ya dahu na tsawon minti 30 zuwa 45 har sai dankali ya yi laushi yayin da miya ya yi kauri. Bayan simmering, dandana kuma daidaita kayan yaji idan ya cancanta. Ado da sabbin ganyen cilantro. Ku bauta wa Chana Masala da zafi tare da shinkafa mai tururi, burodin naan, ko zaɓin burodin ku.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.