Gurasar Naan sanannen biredi ne wanda ya samo asali a Kudancin Asiya kuma ya zama abin ƙauna ga yawancin jita-jita a duk duniya. Wannan gurasa mai laushi kuma mai daɗi cikakke ne ga kowane lokaci na yini kuma ana iya ba da shi tare da tsomawa daban-daban, shimfidawa, miya, ko curries.
Tare da wannan girke-girke na naan burodi na gida, zaka iya sauƙi sake ƙirƙirar wannan abincin gargajiya a cikin ɗakin dafa abinci.
An yi shi da abubuwa masu sauƙi kamar gari, zuma, yogurt, da man shanu da aka haɗa da tafarnuwa, wannan girke-girke yana samar da burodi mai laushi da ɗanɗano wanda zai burge dangi da abokai.
A tsallaka zuwa:
Yadda Ake Yin Bread Naan
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
In a bowl, combine flour, baking powder, and salt. Mix well and set aside. Add warm water and honey to a stand mixer fitted with the dough attachment and stir with a spoon until completely dissolved. Sprinkle the yeast over the water mixture.
Bari ya zauna na minti 5-10 har sai yisti ya yi kumfa. Kunna mahaɗin on low speed and gradually add the flour mixture, yogurt, and egg. Increase the speed to medium-low and continue mixing the dough for 3 to 4 minutes or until it is smooth.
(The dough should form into a ball that pulls away from the sides of the mixing bowl.) Cire kullun daga kwanon hadawa kuma yi amfani da hannayenku don siffata shi zuwa ball.
Ki shafawa wani kwano daban da man zaitun ko narkekken man shanu, sai ki sanya kullu a cikin kwano, sannan a rufe shi da tawul mai danshi. * Sanya a wuri mai dumi (Na saita nawa a cikin tanda) a bar shi ya tashi na tsawon awa 1 ko har sai kullu ya kusan ninka.
Melt the butter in a saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Then remove the butter from the heat, strain it out, and discard the garlic, leaving the infused melted butter. Set aside.
Da zarar an shirya kullu, canza shi zuwa wurin aikin gari. Then, cut the dough into 8 separate pieces. Roll each into a ball with your hands, then place it on the floured surface.
Use a rolling pin to roll out the dough into a large oval shape that is ¼-inch thick. A goge kullu a hankali tare da man shanu da aka zuba tafarnuwa a bangarorin biyu. Ƙara babban tukunyar simintin ƙarfe na simintin ƙarfe ko kasko mai nauyi sama da matsakaicin zafi.
Ƙara guntun kullun da aka yi birgima a cikin kwanon rufi kuma dafa tsawon minti 1 ko har sai kullun ya yi kumfa kuma ƙasa ta juya launin zinari. Juya kullu kuma dafa a gefe na biyu na wani minti daya ko har sai kasan ya yi launin zinari.
Then, transfer the Naan Bread to a separate plate and cover it with a clean dishtowel. Repeat with the remaining dough until all the naan pieces are cooked. A ajiye burodin naan a rufe da tawul har sai an shirya don kada ya bushe.
Girke-girke masu alaƙa:
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- Sauƙaƙan Alayyahu Frittata tare da taɓa masara
- Minti 25 Easy Dankali Hash
- Karamin Batch Mai Sauƙi Gurasa | Chipa Rabin Jini
Recipe
Easy Naan Bread
Kayayyakin aiki,
Sinadaran
- 1 kofin ruwan dumi (120 ºF zuwa 130ºF)
- 1 tablespoon zuma
- 1 tablespoon sugar sugar
- 2 ¼ teaspoons bushe yisti nan take
- 3 ½ kofuna garin burodi ko fulawa duka , cokali da kuma daidaita
- ¼ kofin yoghurt mai cikakken mai ko kirim mai tsami
- 1 teaspoon kisher gishiri
- ½ teaspoon yin burodi foda
- 1 kwai , zafin dakin
- ¼ kofin man shanu
- 4 cloves tafarnuwa , an nika
Umurnai
- A cikin kwano, hada gari, baking powder, da gishiri. Mix da kyau, kuma a ajiye.
- A cikin mahaɗin da aka haɗa da kullu, ƙara ruwan dumi da zuma, sannan a motsa da cokali har sai ya narke gaba daya.
- Yayyafa yisti a saman cakuda ruwan. Bari ya zauna na minti 5-10 har sai yisti ya yi kumfa.
- Juya mahaɗin zuwa ƙananan gudu, kuma a hankali ƙara cakuda gari, yogurt, da kwai. Ƙara gudun zuwa matsakaici-ƙasa, kuma ci gaba da haɗa kullu na tsawon minti 3 zuwa 4 ko har sai kullu ya yi santsi. (Ya kamata kullu ya zama ball wanda ke janye daga bangarorin kwanon hadawa.)
- Cire kullun daga kwanon hadawa kuma yi amfani da hannayenku don siffata shi zuwa ball.
- Ki shafa wani kwano daban da man zaitun ko narkekken man shanu, sai ki sanya kullu a cikin kwano ki rufe shi da tawul mai danshi. * Sanya a wuri mai dumi (Na saita nawa a cikin tanda) a bar shi ya tashi na tsawon awa 1 ko har sai kullu ya kusan ninki biyu.
- Narke man shanu a cikin kasko akan wuta mai matsakaici, ƙara tafarnuwa kuma dafa tsawon minti 1-2 har sai ya yi ƙamshi. Sai ki cire man shanu daga wuta, ki tace ki zubar da tafarnuwa, ki bar man da ya narke. Ajiye.
- Da zarar an shirya kullu, canza shi zuwa wurin aikin gari. Sannan a yanka kullu zuwa guda 8 daban-daban.
- Mirgine kowanne a cikin ball da hannuwanku, sa'an nan kuma sanya a kan fulawa saman da kuma amfani da birgima fil don mirgine kullu a cikin wani babban oval siffar da ¼-inch kauri.
- A goge kullu a hankali tare da man shanu da aka zuba tafarnuwa a bangarorin biyu.
- Ƙara babban tukunyar simintin ƙarfe na simintin ƙarfe ko kasko mai nauyi sama da matsakaicin zafi.
- Ƙara guntun kullun da aka yi birgima a cikin kwanon rufi kuma dafa tsawon minti 1 ko har sai kullu ya fara kumfa kuma ƙasa ta juya launin zinari. Juya kullu kuma dafa a gefe na biyu na wani minti daya ko har sai kasan ya yi launin zinari.
- Sannan a juye Bread ɗin Naan zuwa faranti daban, sannan a rufe da tawul mai tsabta. Yi maimaita tare da sauran kullu har sai an dahu dukkan naan.
- *Ki ajiye biredin naan da tawul har sai an gama yin hidima, don kada ya bushe.
Notes
- Tandã: Preheat the oven to 350°F. Wrap the naan bread in aluminum foil and bake it for 5-10 minutes, or until heated.
- Toshe: Kiɗa tukunyar da ba a ɗaure ba akan matsakaicin zafi. A goge bangarorin biyu na biredin naan da man shanu ko mai kadan, sannan a dafa kamar minti 1-2 a kowane gefe ko har sai ya yi zafi.
- Obin na lantarki: Rufe burodin naan a cikin tawul ɗin takarda mai ɗanɗano da microwave don 10-15 seconds ko har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.