Tandoori Chicken wani kayan abinci ne na Indiya na gargajiya wanda aka sani da ƙarfin ƙarfinsa da ɗanɗanonsa. Ana dafa kajin a cikin kayan kamshi, ginger, tafarnuwa, da yogurt, ana gasa kajin a cikin tanda har sai ya yi laushi.
Sakamako shine kayan yaji mai daɗi da ɗanɗano cikakke ga kowane lokaci. Don haka ko kuna neman burge baƙonku tare da liyafar Indiya mai daɗi ko kuna son jin daɗin abinci mai daɗi a gida, Tandoori Chicken zai gamsar da sha'awar ku.
A tsallaka zuwa:
Yadda Ake Yin Kaza Tandoori
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada yogurt, kokwamba, Basil, Mint, cilantro, zuma, cumin, tafarnuwa, da gishiri a cikin injin sarrafa abinci da bugun jini kawai don karya kokwamba da ganye dan kadan (ya kamata raita ya kasance yana da rubutu).
Kar a yi cakuduwa sosai, ko raita zai yi ruwa sosai. Ajiye aƙalla minti 20 a cikin firiji don ba da damar ɗanɗanon su taru kuma don raita ya dage kuma ya daidaita.
Hada paprika, garam masala, cumin, coriander, turmeric, kirfa, da barkono cayenne a cikin karamin kwanon rufi akan matsakaici-zafi. Cook, akai-akai yana motsawa, na kimanin minti 2, har sai kayan yaji ya yi ƙamshi.
Ƙara kayan yaji zuwa kayan abinci, tare da ginger, tafarnuwa, foda albasa, yogurt Girkanci, lemun tsami, zest, ruwan 'ya'yan itace, mai, da gishiri; tsari har sai da santsi. Tare da cokali mai yatsa, a huda ramukan kajin. Yin amfani da wuka, yanke diagonal yanka 1 inch baya.
Sanya kaza a cikin babban jakar ziplock kuma zuba marinade akan kajin. Rufe kuma a jujjuya su daidai gwargwado, rufe tam da filastik kunsa, kuma a cikin firiji na akalla sa'o'i 4 har zuwa sa'o'i 24, yana jefawa lokaci-lokaci. Preheat tanda zuwa 450 ° F.
Yi layi da takardar burodi tare da foil aluminum mai nauyi (don sauƙin tsaftacewa) kuma saita tanda mai hana tanda a saman. Fesa ragon tare da feshin dafa abinci marar sanda ko mai da man canola. Shirya kaza a kan kwandon, barin sarari tsakanin guda.
Cokali kowane marinade da ya bari a ko'ina a kan sandunan ganguna. Gasa na tsawon minti 45, juya sau ɗaya a tsakiyar hanya, har sai kajin ya zama launin ruwan zinari kuma ya dahu.
Kunna broiler da kuma gasa kajin kamar inci 6 daga zafin rana na tsawon minti 3-5, har sai ya yi zafi sosai. Ku bauta wa Tandoori Chicken tare da shinkafa, salatin, burodin naan, da raita a gefe don liyafar Indiya mai dadi.
Ji dadin kajin Tandoori namu.
Girke-girke masu alaƙa:
Recipe
Sauƙin Tandoori Chicken
Kayayyakin aiki,
Sinadaran
- 2 tablespoons paprika
- 1 tablespoon yankakken albasa ko granulated albasa foda
- 1 teaspoon Saigon ƙasa kirfa foda
- 2 tablespoons garam masala (ka canza curry foda idan ba za ka iya samun shi ba)
- 1 tablespoon ƙasa cumin
- 1 tablespoon coriander
- 1 teaspoon turmeric ƙasa
- 1 teaspoon tafarnuwa foda
- 1 tablespoon ƙasa cayenne barkono
- 1 teaspoon ƙasa Saigon kirfa
- 3 tablespoons yankakken yankakken sabo da ginger ko cokali 2 na kasa ginger
- 7 tafarnuwa cloves , bawon da wajen yankakken
- ½ kofin dukan madara Girki yogurt
- 1 tablespoon zuma
- Zest da ruwan 'ya'yan itace daga lemun tsami daya (kimanin cokali 1 zest da ruwan cokali 2)
- ¼ kofin karin budurwa man zaitun
- 1 tablespoon kisher gishiri
- 4 zuwa 4½ fam na gandun kaji
- ¾ kofin coarsely yankakken cilantro
- Lemun tsami wedges , na zaɓi, don yin hidima
Don Cucumber, Mint, da Basil Raita:
- 16 yanci yogurt na Girkanci
- 1 matsakaici iri kokwamba , bawon da finely yankakken
- ½ kofin yankakken sabo ne basil
- ¼ kofin yankakken sabo ne mint
- ¼ kofin yankakken sabo ne cilantro
- 1 teaspoon zuma
- ½ teaspoon ƙasa cumin
- 1 yayyafa na tafarnuwa , an nika
- ½ teaspoon kisher gishiri , dandana
Umurnai
- Don Kokwamba, Mint, da Basil Raita: Haɗa yogurt, kokwamba, Basil, Mint, cilantro, zuma, cumin, tafarnuwa, da gishiri a cikin kayan abinci da bugun jini kawai don karya kokwamba da ganye kadan (raita ya kamata. har yanzu suna da rubutu). Kada a wuce gona da iri, ko raita zai yi ruwa sosai. Ajiye aƙalla minti 20 a cikin firiji don ba da damar ɗanɗanon su taru kuma don raita ya dage kuma ya daidaita.
Ga Kajin Tandoori:
- A cikin karamin kwanon rufi a kan zafi mai zafi, hada paprika, garam masala, cumin, coriander, turmeric, kirfa, da barkono cayenne. Cook, akai-akai yana motsawa, na kimanin minti 2, har sai kayan yaji ya yi ƙamshi.
- Ƙara kayan yaji zuwa kayan abinci, tare da ginger, tafarnuwa, foda albasa, yogurt Girkanci, lemun tsami, zest da ruwan 'ya'yan itace, mai, da gishiri; tsari har sai da santsi.
- Tare da cokali mai yatsa, a huda ramukan kajin. Yin amfani da wuka, yanke diagonal yanka 1-inch baya. Sanya kaza a cikin babban jakar ziplock kuma zuba marinade akan kajin. Rufe kuma a jujjuya su daidai gwargwado, rufe tam da filastik kunsa, a sanyaya a cikin firiji na akalla sa'o'i 4, har zuwa sa'o'i 24, yana jefawa lokaci-lokaci.
- Preheat tanda zuwa 450 ° F. Yi layi da takardar burodi tare da foil aluminum mai nauyi (don sauƙin tsaftacewa) kuma saita tanda mai hana tanda a saman. Fesa ragon tare da feshin dafa abinci marar sanda ko mai da man canola.
- Shirya kaza a kan kwandon, barin ɗan sarari tsakanin guda. Cokali kowane marinade da ya bari a ko'ina a kan sandunan ganguna. Gasa na tsawon minti 45, juya sau ɗaya a tsakiyar hanya, har sai kajin ya zama launin ruwan zinari kuma ya dahu.
- Kunna broiler da kuma gasa kajin kamar inci 6 daga zafin rana na tsawon minti 3-5, har sai ya yi zafi sosai kuma ya yi kullun. Ku bauta wa Tandoori Chicken tare da shinkafa, salatin, burodin naan, da raita a gefe don liyafar Indiya mai dadi. Ji dadin kajin Tandoori namu.
Notes
- Don adanawa: Sanya Duk wani abin da ya rage na Tandoori Chicken a cikin akwati marar iska a cikin firiji har tsawon kwanaki 3.
- Don sake yin zafi: Sanya Chicken Tandoori a cikin kwanon da ba shi da lafiya kuma a rufe shi da tawul ɗin takarda mai ɗanɗano don sake dumama. Microwave a sama na minti 1-2 ko har sai kajin ya zafi. Lokacin da ake sake yin zafi a kan murhu, dumama tukunyar da ba ta daɗe ba a kan matsakaicin zafi. Ki zuba mai ko ruwan kaji a tukunyar sai a zuba Kaza Tandoori. Cook, lokaci-lokaci yana motsawa, na minti 5-7 ko har sai kajin ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.