Wannan gurasar Biri mai daɗi, mai laushi, mai ɗanko da ɗanɗano tana da kullu mai yisti wanda aka ɗanɗana tare da vanilla da murfin caramel mai kauri. Mun ɗima haske mai sauƙi akan Gurasar Biri mai dumi don taɓawa ta musamman.
Shirya wannan girke-girke na Biri Bread don karin kumallo na karshen mako, brunch, ko biki!
A tsallaka zuwa:
Yadda Ake Yin Gurasar Biri
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Man shafawa a kwanon rufi mara sandar kofi 12 tare da man shanu mai laushi cokali 2 a ajiye a gefe. A cikin kofi na ruwa mai kofi 2, hada madara mai dumi, ruwan dumi, yisti, da sauran cokali 2 na man shanu mai narkewa.
Yi amfani da mahaɗin tsaye wanda aka haɗa tare da abin da aka makala kullu. Mix da gari, gishiri, da duka sugars a kan ƙananan gudu.
A hankali ƙara cakuda madara da vanilla, kuma knead da matsakaicin gudun har sai kullu ya zo tare kuma ya janye daga gefen kwanon don kimanin minti 6 zuwa 7.
Sanya kullu a kan tebur mai ɗanɗano ko mai fulawa kuma a ƙulla ɗan gajeren lokaci don samar da kullu mai santsi, zagaye.
Sanya kullu a kan babban kwano mai maiko, shafa saman saman tare da fesa man kayan lambu, rufe da tawul ɗin dafa abinci mai tsabta, sannan a canja shi zuwa tanda ko a cikin yanayi mai dumi. Bada kullu ya tashi har sai ya ninka tsawon minti 50 zuwa awa 1.
Hada sukari mai launin ruwan kasa da kirfa a cikin karamin kwano yayin da kullu ya tashi. A cikin karamin kwano na biyu, sanya man shanu mai narkewa. Ajiye.
Lokacin da kullu ya shirya, a hankali a buga shi ƙasa don sakin iska, sa'an nan kuma cire kullun daga cikin kwano sannan a shafa shi a cikin m. 8" rectangle. Yin amfani da juzu'in benci ko wuka, a yanka murabba'ai cikin kwata, sannan a yanka kowane kwata zuwa guda 16.
(Ya kamata ku sami kusan ƙwalla 64.) Mirgine kowane yanki na kullu a cikin ball.
Yin aiki tare da ɗaya bayan ɗaya, tsoma kowace ball a cikin man shanu marar gishiri, ƙyale wuce haddi don drip daga nadi a cikin cakuda sugar-Layer. ƙwallayen kullu a cikin kaskon da aka shirya, ƙulle mai ban mamaki inda ƙwallan kullu suka hadu.
(Kuna iya buƙatar ƙarin sukarin kirfa dangane da nauyin nauyin da kuke shafa kowane yanki). Yayyafa duk wani cakuda sukari na kirfa da narke man a sama.
Rufe kwanon rufi tam tare da filastik kunsa kuma bar shi ya huta a cikin tanda ko wuri mai dumi har sai ya ninka na 50 zuwa 1 hour da minti 10.
Cire kwanon bundt, daidaita tanda zuwa matsakaici-ƙananan matsayi, kuma zafi tanda zuwa 350 F.
Cire Filastik kunsa da gasa har sai saman kullu ya yi launin ruwan kasa da caramel-kamar kuma ya fara farawa a kusa da gefuna, minti 30 zuwa 35 ko har sai zafin ciki ya kai 190 ºF akan ma'aunin zafi da sanyio.
Har ila yau, juyawa zuwa rabi ta hanyar yin burodi. Bar Gurasar Biri cool a cikin kwanon rufi na tsawon minti 5, sannan a juya shi a kan farantin abinci; yi amfani da pads masu zafi don riƙe kwanon rufi, saboda har yanzu zai yi zafi, kuma bari ya dan yi sanyi kamar minti 10.
A halin yanzu, wa kwaba dukkan kayan glaze tare a cikin karamin kwano har sai da santsi da zuba. Yin amfani da cokali, zubar da glaze a kan Gurasar Biri, bar shi ya bi ta sama da gefe. Ku bauta wa dumi.
Girke-girke masu alaƙa:
- Dukan Alkama Cinnamon Rolls
- Cinnamon sugar
- Strawberry Jam
- Blueberry Galette
- Guava tana kiyayewa
- Muffins na blueberry
Recipe
Gurasar Biri Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 1 kofin madara duka, mai zafi zuwa digiri 110 F
- ⅓ kofin ruwa, mai tsanani zuwa 110 F
- 4 tablespoons man shanu mara gishiri ko gishiri raba * (2 narke da 2 laushi don kwanon rufi)
- 2 tablespoons haske launin ruwan kasa
- 2 tablespoons sugar sugar
- 2 zu ¼ teaspoons Busasshen yisti nan take ko saurin tashi
- 15 ml (1 tablespoon) tsantsa tsantsa vanilla
- 438 g (3-½ kofuna) gari wanda ba a bleeded, cokali, daidaita, da kuma siffad
- 1 teaspoon kisher gishiri
Ga Shafi:
- 200 g (1 kofin) sukari mai launin ruwan kasa ko launin ruwan kasa
- 1 tablespoon Saigon cinnamon
- 1 sanda (113g / 8 tablespoons) man shanu marar gishiri, narke
Don Glaze:
- ½ kofin sukari
- ½ teaspoon madarar foda , na zaɓi
- 1 tablespoon rabi da rabi, kirim mai nauyi, madara da aka ƙafe, ko madara gabaɗaya , daidaita daidaito kamar yadda ake buƙata
- 1 tablespoon man shanu marar dadi narke da sanyaya
- ½ teaspoon vanilla tsantsa
Umurnai
Don Kullu:
- Man shafawa a kwanon rufi mara sandar kofi 12 tare da man shanu mai laushi cokali 2 a ajiye a gefe. A cikin kofi na ruwa mai kofi 2, hada madara, ruwa, yisti, da sauran cokali 2 na man shanu mai narkewa.
- Yin amfani da mahaɗin tsaye wanda aka haɗa tare da abin da aka makala kullu. Mix da gari, gishiri, da nau'in sukari guda biyu akan ƙananan gudu.
- A hankali ƙara madarar madara da vanilla, kuma a yi zafi a kan matsakaicin sauri har sai kullu ya zo tare kuma ya janye daga gefen kwano na kimanin 6 zuwa 7 minutes.
- Sanya kullu a kan tebur mai ɗanɗano ko mai fulawa kuma a ƙulla ɗan gajeren lokaci don samar da kullu mai santsi, zagaye. Sanya kullu a kan babban kwano mai maiko, shafa saman saman tare da fesa man kayan lambu, rufe da tawul ɗin dafa abinci mai tsabta sannan a canza shi zuwa tanda ko a cikin yanayi mai dumi. Bada kullu ya tashi har sai ya ninka girman girman minti 50 zuwa awa 1.
Don Rufin Sugar Brown Light:
- Yayin da kullu ya tashi, hada sukari mai launin ruwan kasa da kirfa a cikin karamin kwano. A cikin karamin kwano na biyu, sanya man shanu mai narkewa. Ajiye. Lokacin da kullu ya shirya, sai a sauke shi a hankali don sakin iska, sannan sai a cire kullun daga cikin kwanon a kwaba shi a cikin wani madaidaicin inci 8. Yin amfani da scraper na benci ko wuka, a yanka shi cikin murabba'i, sa'an nan kuma a yanka kowane kwata zuwa 16. (Ya kamata ku sami kusan ƙwalla 64.) Mirgine kowane yanki na kullu a cikin ball.
- Yin aiki tare da ɗaya a lokaci guda, tsoma kowace ball a cikin man shanu marar gishiri wanda ba a narke ba yana ba da damar wuce gona da iri don drip daga abin yi a cikin cakuda sukari - ƙwallan kullu a cikin kwanon da aka shirya, mai ban sha'awa inda ƙullun kullu suka hadu. (Kuna iya buƙatar ƙarin sukarin kirfa dangane da nauyin nauyin da kuke shafa kowane yanki).
- Yayyafa duk wani cakuda sukari na kirfa da narke man a sama. Rufe kwanon rufi tam da filastik kunsa kuma bar shi ya huta a cikin tanda ko a cikin wani yanayi mai dumi har sai ya ninka a girman na minti 50 zuwa 1 hour da minti 10.
- Cire bundt kwanon rufi kuma daidaita tanda zuwa matsakaici-ƙananan matsayi, da kuma zafi tanda zuwa 350 F. Cire Filastik kunsa da gasa har sai saman kullu ya yi launin ruwan kasa sosai kuma caramel-kamar ya fara farawa a kusa da gefuna, 30 zuwa minti 35 ko har sai zafin jiki na ciki ya kai 190 ºF akan ma'aunin zafi da sanyio-lokacin karantawa, yana juyawa rabin ta hanyar yin burodi.
- A bar Gurasar Biri ya huce a cikin kwanon rufi na tsawon mintuna 5, sannan a juya shi a kan farantin abinci; a yi amfani da pads masu zafi don riƙe kwanon rufi, saboda har yanzu zai yi zafi, kuma a bar shi ya ɗan yi sanyi kamar minti 10.
Don Sauƙaƙe Glaze:
- Ki jujjuya duk kayan da aka hada da glaze tare a cikin karamin kwano har sai sun yi laushi kuma ana iya zubawa. Yin amfani da cokali, zubar da glaze a kan Gurasar Biri, bar shi ya bi ta sama da gefe. Ku bauta wa dumi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.