Waɗannan naɗaɗɗen kirfa masu sauƙi, marasa kwai suna da daɗi kuma suna buƙatar tashi ɗaya kawai! Kawai bi umarnin, kuma za a ba ku lada
m, mirgina mai laushi kamar naɗaɗɗen kirfa na gargajiya, duk cikin rabin lokaci. Ku bauta musu da kofi mai zafi.
Don ƙarin girke-girke na kirfa, duba classic mu cinnamon buns su ne ko da yaushe a taron-farantawa. Idan kun fi son zaɓi mafi koshin lafiya, gwada dukan kirfa alkama rolls.
Kuma ga wani abu a tsakanin, muna da cinnamon rolls an yi shi daga haɗuwa na yau da kullum da farin dukan alkama. 😋
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Hada launin ruwan kasa sugar, kirfa, gishiri, da man shanu mai narkewa.
- Kunna yisti a cikin madara mai dumi.
- Ki tankade busassun sinadaran (gari, baking powder, sugar) a cikin babban kwano.
- Haɗa kayan datti (gaɗin yisti, man shanu mai narkewa, madara) tare da busassun sinadaran, knead zuwa kullu mai santsi.
- Ki narkar da kullu a watsa da man shanu da ciko, sai a mirgine a yanka gunduwa-gunduwa.
- Bari rolls su tashi a wuri mai dumi na minti 30.
- Gasa a cikin tanda a 350 ° F na minti 23-25.
- Yi sanyi ta hanyar bugun kirim mai tsami, man shanu, vanilla, gishiri, sa'an nan kuma ƙara sukari da madara.
- Frost rolls da bauta.
Nasihu da Nasiha
- Lokacin da ake cukuɗa kullu, fara da cokali 2 na gari don ƙura a kan counter. Kuna iya ƙara fulawa idan ya cancanta, amma a kula kada ku wuce cokali 4 gaba ɗaya. Yin amfani da gari mai yawa zai iya haifar da busassun busassun bushewa. Ina amfani da kusan cokali 3.
- Tabbatar cewa kullu ya yi birgima.
- Don yanke juzu'in kirfa marar kwai, yi amfani da zaren: sanya shi a ƙarƙashin kullu, ketare iyakar saman sama, kuma ja ta wurare dabam-dabam don yanki da tsabta. Wuka mai kaifi yana kuma aiki.
- Idan a cikin firiji na dare, rufe naɗaɗɗen tam da filastik filastik don kiyaye su da ɗanɗano. Don daskarewa, sanya su a kan takardar yin burodi don hana mannewa. Lura cewa daskararrun nadi na iya buƙatar ƙarin lokacin yin burodi.
Dubi Karin Girke-girke na Cinnamon Buns:
Recipe
Sauƙaƙe Rolls Cinnamon Mara Kwai
Kayayyakin aiki,
- 9x9 Baking Tasa
- Babban Plate ko Platter
- Wutar Spatula
Sinadaran
- 344 g (2-¾ kofuna) gari burodi ko fulawa duka
- 4 teaspoons yisti nan take ko mai saurin tashi
- 2-½ teaspoons yin burodi foda
- ¼ kofin sugar sugar
- ½ teaspoon kisher gishiri
- 7 tablespoons man shanu marar dadi , narkewa, raba
- 1 zu ¼ kofuna madara gaba ɗaya, mai zafi zuwa digiri 110 ° F , raba
- 1 tablespoon samfurin vanilla
Don Ciko:
- 1 kofin haske launin ruwan kasa
- 4 teaspoons ƙasa kirfa
- ⅛ teaspoon kisher gishiri
- 2 tablespoons man shanu marar dadi , narkewa
Don Icing:
- 4 yanci cuku
- 1 sanda (cokali 8) man shanu mara gishiri , narkewa
- 1 teaspoon samfurin vanilla
- 1 kofin sukari , tace
- ⅛ teaspoon kisher gishiri
- 1 teaspoon madarar foda irin su Nido Brand , na zaɓi
Umurnai
Ga cikawa:
- A cikin karamin kwano, hada launin ruwan kasa mai haske, kirfa, da gishiri. Dama a cikin man shanu mai narkewa har sai ya yi kama da yashi mai yashi; ajiye shi gefe.
Don kullu:
- Daidaita tanda zuwa matsayi na tsakiya. Yi layi a murabba'i 9x9-inch ko zagaye tasa tare da takarda takarda ko man shafawa mai sauƙi; ajiye shi gefe. A cikin kofi mai auna ruwa, ƙara ¼ kofin madara da microwave har sai ya kai 110 ° F (kimanin 15 zuwa 20 seconds). Azuba yisti da teaspoon 1 na sukari a bar shi ya huta har sai cakuda ya yi kumfa kamar minti 5.
- A cikin babban kwano, sai a kwaba gari tare da baking powder, da sauran cokali 3 da cokali 2 na sukari. Dama a cikin cokali 3 na man shanu mai narkewa mai sanyi, cakuda yisti, gishiri, da sauran 1 kofin madara mai dumi (110 ° F) har sai kullu ya zama; zai yi m. Canja wurin kullu zuwa ma'aunin fulawa mai kyau kuma a kwaba har sai ƙwallon ya zama santsi, kimanin minti 2.
- Mirgine kullu a cikin rectangle 12 ta 9-inch. Yada cokali 2 na man shanu mai laushi a ko'ina a kan kullu, barin iyakar ½-inch a gefen nesa. Yayyafa sukarin launin ruwan kasa da cakuda kirfa daidai gwargwado a kan man shanu kuma a ɗan danna cakuda sukari a cikin kullu. Yin amfani da juzu'in benci, sassauta kullun daga kan tebur. Fara da gefen da ke kusa da ku, mirgine kullun sama sosai a cikin katako kuma a ɗan ɗan ɗan ɗanƙaƙe kabu don rufe shi.
- Mirgine gefen kullun kullu kuma a yanka gungumen zuwa guda 9 daidai gwargwado. Tsaya birgima a ƙarshe kuma a hankali gyara ƙarshen da aka tsinke yayin yanke. Shirya yanke-gefe sama a cikin kwanon burodi da aka shirya. A goge saman da sauran cokali 2 na man shanu. Rufe a hankali da filastik kunsa kuma bari buns na kirfa su tashi a wuri mai dumi na minti 30 ko har sai sun ninka girmansu.
Don tarawa:
- Yi preheat tanda zuwa 350 ° F (175 ° C). Gasa kirfa na tsawon minti 23-25, ko kuma sai sun yi launin ruwan zinari mai zurfi kuma an narke cika. Lokacin da buns ya cika, sassauta gefuna tare da wuka mai laushi kuma bar su suyi sanyi na minti 5. Yin amfani da tukunyar tukwane, jujjuya babban faranti bisa kaskon, jujjuya farantin, da kwanon rufi a kife; cire kwanon rufi da takarda takarda. Sa'an nan kuma, sake mayar da kirfa na birgima a kan ma'aunin waya da aka saita a cikin takardar burodi mai layi da takarda kuma bar su suyi sanyi na minti biyar.
Don Icing:
- Sanya cuku mai tsami, man shanu, vanilla, da karamin tsunkule na gishiri kosher a cikin kwano na mahaɗin tsayawa wanda aka dace da abin da aka makala. Ki doke cakuda har sai da santsi kuma a hade sosai. Ƙara foda da sukari da bushe gabaɗaya madara (idan ana amfani da su). Ki doke cakuda har sai ya hade sosai kuma ya yi laushi. Zuba icing a ko'ina a kan saman nadi na kirfa yana bazuwa tare da spatula. Yi hidima
- Shawarwari na Camila: Yana da mahimmanci a tabbatar cewa kullu ya yi birgima zuwa kauri iri ɗaya don tsawonsa duka don hana juzu'i mara daidaituwa. Sauƙaƙa ƙura saman aikin ko fil ɗin birgima idan kullu ya tsaya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.