Wannan bunƙasar kirfa da cuku mai tsami shine haɗin dandano mai dacewa da kyau! Waɗannan buns masu daɗi da sauƙin shiryawa suna da taushi, kullu mai laushi cike da daidaitaccen ɗanɗano mai daɗi da cakuda kirfa-y.
An ɗora shi da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, sune madaidaicin madaidaicin ga kofi na rana.
Don ƙarin girke-girke na kirfa, duba mu kirfa mai sauri mara kwai rolls su ne ko da yaushe a taron-farantawa. Idan kun fi son zaɓi mafi koshin lafiya, gwada dukan kirfa alkama rolls.
Kuma ga wani abu a tsakanin, muna da cinnamon rolls an yi shi daga haɗuwa na yau da kullum da farin dukan alkama. 😋
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Shirya kwanon burodin ku, kunna yisti, kuma ku haɗa gari, sukari, da gishiri a cikin mahaɗin tsayawa.
- A hankali ƙara cakuda madara mai dumi tare da ƙwai da vanilla zuwa busassun kayan abinci, sa'an nan kuma kuyi da man shanu har sai da santsi da na roba. Bari ya tashi a wuri mai dumi na tsawon sa'o'i 1-2 ko har sai girmansa ya ninka sau biyu.
- Hada launin ruwan kasa da kirfa.
- Ki fitar da kullun da aka tashi a kwaba da man shanu mai laushi da cakuda sukarin kirfa. Mirgine sama da ƙarfi kuma a yanka guntu. Sanya su a cikin kwanon burodi da aka shirya kuma bari su sake tashi tsawon minti 30.
- A hade tare da kirim mai tsami, man shanu, da vanilla. Ki zuba sugar da madara da madara sai a doke shi har sai ya yi laushi.
- Gasa rolls har sai launin ruwan zinari. Bari su kwantar da dan kadan kafin sanyi tare da shirye-shiryen icing.
Nasihu da Nasiha
- Don tabbatar da buns iri ɗaya, tabbatar da kullu yana mirgina daidai gwargwado dangane da kauri a duk tsawonsa. Idan kullu ya manne, ƙuƙasa ƙura a saman aikinku ko fil ɗin birgima.
- Ina ba da shawarar yin amfani da zaren zare don yanke buns ɗin kirfa. Ga yadda: 👉A daka wani dogon zare a karkashin kullun, sannan a tsallaka zaren saman saman kullun sannan a juya su a hankali a sassa daban-daban a yanka kullun. Hakanan zaka iya amfani da wuka mai kaifi.
Dubi Karin Girke-girke na Rolls na Cinnamon:
Recipe
Easy Cinnamon Buns
Kayayyakin aiki,
- Tawul ɗin Kitchen ko Rubutun Filastik
- Sharp Knife ko Bench Scraper
- 13 x 9-inch yin burodi tasa
Sinadaran
Don Kullu:
- 594 to 625 g (4-¾ zuwa kofuna 5) gurasa gari
- 2-½ teaspoons yisti nan take ko mai saurin tashi
- ½ kofin sugar sugar
- ¾ teaspoon kisher gishiri
- 1 tablespoon Ana cire ƙarancin vanilla
- ¾ kofin madara madara , mai zafi zuwa 110 ° F
- 3 babban qwai , zafin dakin
- 12 tablespoons man shanu marar dadi , a yanka zuwa guda 12, mai laushi
Don Ciko:
- 1-½ kofuna haske launin ruwan kasa , cushe
- 1-½ tablespoons ƙasa kirfa
- ⅛ teaspoon kisher gishiri
- 4 tablespoons man shanu marar dadi , yayi laushi
Don Icing:
- 1 kofin sukari
- 1 sanda man shanu marar dadi , yayi laushi
- 4 yanci cuku , yayi laushi
- 1 teaspoon Ana cire ƙarancin vanilla
- ⅛ teaspoon kisher gishiri
- 1 teaspoon Busasshen Madara kamar Nido , na zaɓi
Umurnai
Don kullu:
- Daidaita tanda zuwa matsayi na tsakiya. Sanya kwanon burodin 13x9-inch tare da takarda takarda ko man shafawa da sauƙi; ajiye shi gefe. A cikin kofi mai auna ruwa, a kwaba madara da yisti har sai yisti ya narke. Sa'an nan, whisk a cikin qwai da vanilla.
- Yin amfani da mahaɗin tsaye wanda aka haɗa da kullu, haɗa gari, sukari, da gishiri. Zuba ruwan madara mai dumi a cikin mahaɗin a cikin rafi mai tsayi kuma a gauraye har sai kullu ya zo tare, kamar minti 1. Ƙara gudun mahaɗin zuwa matsakaici kuma ƙara man shanu ɗaya bayan ɗaya har sai an haɗa shi sosai.
- Ci gaba da haɗawa har sai kullu ya zama santsi kuma ya janye daga sassan kwanon, kimanin minti 10. Idan kullu ya yi jika sosai kuma ya daɗe, ƙara har zuwa ¼ kofin gari, cokali ɗaya a lokaci guda, har sai ya daina mannewa a kwanon.
- Juya kullun a kan ma'aunin fulawa mai sauƙi kuma a murɗa shi don zama ƙwallon santsi, zagaye. Sanya kullu a cikin kwano mai matsakaici, rufe shi da filastik filastik, kuma bari ya tashi a wuri mai dumi na 1-2 hours ko har sai ya ninka girmansa.
Ga cikawa:
- A cikin karamin kwano, hada launin ruwan kasa da kirfa. Da zarar kullun ya ninka girmansa, sai a buge shi kuma a juye shi a kan madaidaicin fulawa. Mirgine kullu a cikin murabba'in inci 18, barin iyakar ½-inch a kusa da gefuna.
- Yada man shanu mai laushi a ko'ina a kan kullu. Yayyafa sukarin launin ruwan kasa da cakuda kirfa daidai gwargwado a kan man shanu kuma a ɗan danna cakuda sukari a cikin kullu. Farawa da gefen da ke kusa da ku, mirgine kullun sama sosai a cikin silinda kuma ku matse kullin da sauƙi don rufe shi.
- Yanke log ɗin cikin guda 8 daidai gwargwado (ko guda 12 don ƙananan buns). Sanya buns ɗin kirfa, yanke gefe sama, a cikin kwanon burodi da aka shirya. Rufe kwanon burodin da filastik kunsa kuma bari buns na kirfa su tashi a wuri mai dumi na minti 30 ko har sai sun ninka girmansu.
Don Icing:
- Sanya cuku mai tsami, man shanu, vanilla, da karamin tsunkule na gishiri kosher a cikin kwano na mahaɗin tsayawa wanda aka dace da abin da aka makala. Ki doke cakuda har sai da santsi kuma a hade sosai. Ƙara foda da sukari da bushe gabaɗaya madara (idan ana amfani da su). Ki doke cakuda har sai ya hade sosai kuma ya yi laushi.
Don tarawa:
- Yi preheat tanda zuwa 350 F (175 C). Gasa buns ɗin kirfa na tsawon minti 35-40 ko har sai sun yi launin ruwan zinari mai zurfi kuma an narke cika. Juya kwanon rufi rabin ta yin burodi.
- Canja wurin buns ɗin kirfa zuwa ma'aunin waya kuma a sama su da ½ kofin icing. Bari buns ɗin kirfa su yi sanyi na kimanin minti 30 kafin a shafa su da sauran icing.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.