An yi shi da haɗin Farin Alkama da Gari Mai Manufa, waɗannan Ganyayyakin Cinnamon ɗin Gabaɗaya tare da Maple Cream Cheese Frosting sune, ba tare da shakka ba, mafi kyawu kuma mafi daɗin cinnamon buns za ku taɓa dandana. 😍
Wadannan Sauƙaƙe Rolls suna da daɗi kuma suna da kyau, kyakkyawar hanya don ƙara yawan cin fiber na dangin ku.😏 Ana yin shi da garin alkama gabaɗaya da fulawa na gamayya.
Bugu da ƙari, yin amfani da sukari mai launin ruwan kasa da zuma a matsayin mai zaki yana ƙara dandano. Zai fi kyau a ci dumi daga tanda lokacin da Cikakken Alkama na Cinnamon Rolls yana da dumi da laushi, amma za su ci gaba da kasancewa a kan tebur har zuwa kwanaki 3.
Yadda Ake Girke Girken Alkama Cinnamon Rolls
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
An jera shi da takarda ko man shafawa da man shanu (2) 9 ta 13-inch kwanon rufi; ajiye gefe. Sift the white whole wheat flour and regular flour in a large bowl.
Then, in the bowl of a tsaya mahautsini sanye da ƙugiya kullu, haɗa madara, ruwa, zuma, da yisti kuma bari a tsaya har sai kumfa, kamar minti 5 zuwa 10.
Tare da cokali mai yatsa, ƙara man shanu, sukari, vanilla, gishiri, da qwai. Add da sifted farin dukan alkama cakuda da ƙananan mahautsini. Ƙara gudun zuwa matsakaici, kuma Knead kullu na kimanin minti 5 har sai kullu ya share sassan amma ya manne zuwa kasa.
If the dough is still sticking to the sides, add only enough extra flour, a tablespoon at a time - to clear the sides. (The dough should be sticky, don’t be tempted to make the dough “smooth and elastic.”
Instead, flour only until the dough is manageable enough.) A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda.
Next, lightly oil your hand and transfer the dough to the prepared bowl, turning it to coat all sides in the oil. Then, knead the dough until it comes together and is smooth and easier to handle kimanin dakika 30.
Cover with cling wrap and allow the dough to rest in a relatively warm environment until doubled in size, about 1 hour, depending on the temperature of your house.
Hada sukari da cokali 3 na kirfa; ajiye gefe. When the dough has doubled in size, punch it down. Turn the dough onto a lightly oiled work surface and divide it in half.
Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with softened butter, leaving a ½-inch border along one long side of the rectangle free of butter.
Yayyafa cakuda kirfa-sukari daidai a kan kowane yanki na kullu. Mirgine sama cikin silinda 2 (18-inch) kuma danna gefen sako-sako zuwa silinda.
Yanke cikin rolls 30 (15 daga kowane Silinda) kuma sanya yanki a cikin fakiti 2-layi 9 ta 13-inch pans. Rufe da tawul ɗin da aka saƙa kuma bari ya tashi har sai an kusan ninka, kamar minti 45.
About 10 to 15 minutes before baking, preheat the oven to 375 degrees (350 if using glass pans). Bake the Whole Wheat Cinnamon Rolls for 20 minutes or until their internal temperature reaches 190 degrees.
Bar rolls a cikin kwanon rufi don yin sanyi tun suna amfana daga tururi, yana sa su yi laushi. Bada 100% Cikakken Alkama Rolls Cinnamon don yin sanyi na mintuna 15.
Yadda ake yin Maple Cream Cheese Frosting
While the whole wheat cinnamon rolls are cooling slightly, make the frosting in the bowl of an electric mixer fitted with the paddle attachment; cream the cream cheese, butter, maple syrup, and vanilla at medium to low speed until it is santsi sosai.
Slowly add the confectioners' sugar and mix until smooth with the mixer on low. Using a large spoon, divide the frosting evenly among the warm Whole Wheat Cinnamon Rolls and then spread to fully cover them. Let cool more before serving.
Ba da alaƙa da girke-girke:
- Dafasa Kone.
- Cikakken Gasa Mini Churros tare da Chocolate Sauce
- Vanilla custard mai dadi
- Cikakkun kek ɗin Red Velvet Cup tare da Ruwan Ƙimar Cuku mai Frosting
- Cikakken Carrot Cake tare da Cream Cheese Frosting
Recipe
Sauƙaƙe Dukan Alkama Cinnamon Rolls
Sinadaran
Don kullu:
- 2 tablespoons busasshen yisti nan take ko 2 (¼-ounce) fakitin busassun yisti mai aiki
- ½ kofin ruwan dumi (120-130F)
- 1 tablespoon zuma
- ½ kofin haske launin ruwan kasa
- ¼ kofin sugar sugar
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 kofin madara mai dumi (120-130F)
- 1 sandar man shanu mara gishiri , yayi laushi
- 1 teaspoon kisher gishiri
- 2 qwai , zafin dakin
- 3 ½ kofuna dukkanin manufar gari , da kuma yadda ake bukata, cokali, daidaita & sifted
- 3 kofuna farin garin alkama gabaki daya ko cokali gaba daya , daidaitacce & siffata
Don Ciko:
- 220 g (1 kofin) sukari mai launin ruwan kasa ko launin ruwan kasa
- 30 g 2 tablespoons sukari granulated
- 12 g 2 tablespoons Saigon kirfa
- ¾ kofin toasted pecans ko walnuts , yankakken (na zabi)
- 1 sandar man shanu mara gishiri , yayi laushi
Don Maple Cream Cheese Frosting:
- Cuku cuku-cuku na oza guda 8 , cikakken mai
- 1 tablespoon man shanu marar dadi , yayi laushi
- 2 tablespoons Organic Maple syrup dandana
- 1 teaspoon Ana cire ƙarancin vanilla
- 2 kofuna sifted confectioners 'sukari
Umurnai
Don Kullu:
- An yi layi da takarda ko man shafawa tare da man shanu (2) 9 ta 13-inch pans; ajiye gefe.
- A cikin babban kwano, sai a daka farar fulawar alkama tare da na yau da kullun. Sa'an nan kuma, a cikin kwano na mahaɗin da aka dace da kullu, hada madara, ruwa, zuma, da yisti kuma bar shi ya tsaya har sai kumfa, kimanin minti 5 zuwa 10.
- With a fork, stir in butter, sugar, vanilla, salt, and eggs. With the mixer on low, add the sifted white whole wheat flour mixture. Increase the speed to medium and Knead the dough for about 5 minutes until the dough clears the sides but sticks to the bottom.
- If the dough is still sticking to the sides, add only enough extra flour, a tablespoon at a time - to have it clear the sides. (The dough should be sticky, don’t be tempted to make the dough “smooth and elastic.” Instead, flour only just until the dough is manageable enough.)
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Bayan haka sai ki dan shafa man hannunki kadan sannan ki juye kullun zuwa kwanon da aka shirya, ki juye shi ya rika shafawa kowane bangare a cikin mai, sai ki kwaba kullun a cikin kwano har sai ya hadu kuma ya yi santsi da saukin rikewa, kamar dakika 30.
- Rufe tare da kunsa kuma barin kullu ya huta a cikin yanayi mai dumi har sai an ninka sau biyu a girman na kimanin awa 1, dangane da zafin jiki na gidan ku.
Don Cika Cika Dukan Alkama Cinnamon Rolls:
- A cikin karamin kwano, hada sukari da cokali 3 na kirfa; ajiye gefe.
Siffata & Gasa Cikakkiyar Alkama Rolls Cinnamon:
- Lokacin da girmansa ya ninka sau biyu, sai a buga kullu. Juya kullu a kan aikin mai mai sauƙi kuma a raba shi cikin rabi. Mirgine kowane rabi tare da fil mai birgima a cikin rectangle 12 ta 18-inch. Goga kullu da man shanu mai laushi, barin iyakar ½-inch tare da tsayin gefen rectangle mara man shanu.
- Yayyafa cakuda kirfa-sukari daidai a kan kowane yanki na kullu. Mirgine sama cikin silinda 2 (18-inch) kuma danna gefen sako-sako zuwa silinda. Yanke cikin rolls 30 (15 daga kowane silinda) kuma sanya gefen gefe sama zuwa cikin fakiti 2 mai layi 9 ta 13-inch pans. Rufe da tawul ɗin da aka saƙa sosai kuma bari ya tashi har sai an kusan ninki biyu kamar minti 45.
- Kimanin minti 10 zuwa 15 kafin yin burodi, preheat tanda zuwa digiri 375 (350 idan kuna amfani da kwanon gilashi). Gasa Cikakken Alkama Rolls na tsawon minti 20 ko har sai zafin ciki na kirfa rolls ya kai digiri 190. Bar rolls a cikin kwanon rufi don yin sanyi tunda suna amfana daga tururi - yana sa su yi laushi. Bada 100% Cikakken Alkama Rolls Cinnamon don yin sanyi na mintuna 15.
Yadda ake yin Maple Cream Cheese Frosting:
- Yayin da rolls ke yin sanyi dan kadan, sanya sanyi a cikin kwano na mahaɗin lantarki wanda ya dace da abin da aka makala, kirim cuku, man shanu, maple syrup, da vanilla a kan matsakaici-ƙananan gudu har sai da santsi.
- Tare da mahaɗin a ƙasa, a hankali ƙara sukarin confectioners kuma a gauraya har sai da santsi. Raba sanyi a ko'ina a cikin nadi mai dumi ta amfani da babban cokali sannan a yada don cika dukkan Rolls Cinnamon Alkama. Bari ya ƙara yin sanyi kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.