Kai, masoyiyarka, tare da wannan abincin dare mai ɗanɗano na Bone-In Ribeye Steak na kwana biyu!
Kuna iya yin shi don burge abokin tarayya. Ina magana ne game da nau'ikan ribeye masu karimci guda biyu waɗanda aka ɗora da gishiri da barkono don ingantaccen naman nama mai daɗi wanda ke jin daɗin zuma Sriracha Sauteed Vegetable Medley.
Wannan shine babban abincin naman nama ga masu son nama irin su kaina! Eh nifa albarkace ta wuce gwargwado!!!😊 Yakan sa naji na musamman a kullum amma yana bata min rube a lokuta na musamman.😍
Kar ku yi min kuskure, ko da yake, hakan ba yana nufin ya yi liyafa na almubazzaranci ko wani abu ba; zai cika ranar da abubuwan ban mamaki da ban mamaki waɗanda ke ɗaukar lokaci da ƙoƙari don tsarawa, kamar bouquet a ƙofar gidanmu ko dafa wani abu na musamman don ni kawai!
'???? Don haka, ba tare da ɓata lokaci ba, na gabatar muku da cikakken girke-girke na ranar soyayya don cin abinci na soyayya a gida. Haɗa tare da bikin tunawa da mu mai ban mamaki Ruwan elvewalba mai Ja or Biyu Chocolate Cupcakes don gama abincin dare na steak.😉
A tsallaka zuwa:
Yadda ake yin Ribeye Steak
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daren da ya gabata, yayyafa kowane gefen naman ribeye a yalwace tare da gishiri da barkono. Kunsa kowane nama tare da filastik kunsa kuma a sanyaya a cikin firiji don akalla sa'o'i 24.
Sa'a daya kafin dafa abinci, cire naman naman ribeye daga firiji kuma bar shi ya zo dakin da zafin jiki - Yi zafi sama da matsakaicin zafi.
Matsa ruwan 'ya'yan itace daga lemun tsami 1 a bangarorin biyu na nama, sannan a yayyafa gishiri da barkono kadan. (Yana da mahimmanci a yi amfani da kayan yaji fiye da yadda ake buƙata, saboda naman nama yana da kauri sosai, kuma yawancin kayan yaji zai faɗi yayin aikin dafa abinci) Da zarar a daidai zafin jiki, karimci mai lebur saman.
Ƙara naman haƙarƙarin idon haƙarƙari a gefe ɗaya mai lebur kuma a toshe har sai ya yi wuta sosai, minti 8 zuwa 10. Tsaya naman naman a gefe guda gajere kuma toya na tsawon mintuna 1 zuwa 2. Juya kuma gasa a wancan gefen lebur na tsawon mintuna 8 zuwa 10.
Tsaya shi a gefen ɗan gajeren gefe kuma a yi ta tsawon minti 1 zuwa 2. Lokacin da ɓangarorin biyu na naman naman ribeye sun zama da kyau, motsa naman naman ribeye zuwa sashin mai sanyaya na saman saman kuma dafa har sai zafin jiki na ciki ya kai 125 F don matsakaici-rare.
Canja wurin zuwa farantin karfe, matsi ruwan 'ya'yan itace daga sauran lemun tsami a kan naman ribeye, kuma bar shi ya huta har sai yawan zafin jiki na ciki ya yi rajistar digiri 130 F, kimanin minti 20, tanti a hankali tare da foil aluminum yayin yin kayan lambu mai sauteed.
-Ki ɗora saman samanki zuwa matsakaicin zafi sannan a shafa man zaitun ɗan ɗan kankanin. Ƙara kayan lambu zuwa ga lebur saman kuma dafa tsawon minti 10 ko har sai an gama da ake so, yana juyawa lokaci-lokaci.
Yayyafa da Honey Sriracha. a kan kayan lambu da kuma jefa da kyau. Ku ɗanɗana kuma daidaita kakar tare da ƙarin kayan yaji na sriracha na zuma, idan ya cancanta.
Cire daga saman lebur kuma canza shi cikin babban kwano. Gudu da wukar ku tare da kashi don yanke naman. (Ajiye kashi don plating.) Yanke nama a kusurwar digiri 45 cikin yanka ½-inch.
Sanya naman kusa da kashi akan babban faranti, yayyafa shi da gishiri kosher, kuma ya zubar da ruwan 'ya'yan itace lemun tsami, idan an so. Haɗa da Honey Sriracha Abincin ganyayyaki Medley, Red Salsa "Salon Gidan Abinci na Mexica" a gefe, kuma mu Delicious Paraguay na gida tsiran alade. Enjoy!
Girke-girke masu alaƙa:
- Mafi kyawun Tanderun Gasa Naman sa Empanadas "Empanadas de Carne Molida al Horno"
- Easy Bife Kyoga
- Gurasar Gurasa
- Nama Stew tare da karas da Dankali mai dadi
- Mafi kyawun naman sa Milanese "Milanesa de Carne"
- Honey Sriracha Steak Kebabs
Recipe
Easy Kashi-in Ribeye Steak
Sinadaran
- 2 32-oza kashi-a cikin ribeye nama , kimanin inci 2 ½ kauri
- Kisher gishiri , dandana
- Blackasan baƙar fata , dandana
- 2 babban lemun tsami
- man zaitun , kamar yadda ake bukata don gasa
Ga Honey Sriracha sauteed kayan lambu medley:
- 2 manyan albasa ja ko rawaya , a yanka albasa biyu, sannan a yanka su cikin kauri mai kauri ⅛-inci.
- 2 manyan barkonon poblano ko cakuda barkono ja da koren kararrawa , julienned
- 1 laba sabo ne namomin kaza (mun yi amfani da namomin kaza portabella), Yankakken
- 1 dumama cokali zuma Sriracha kayan yaji
Umurnai
- Daren da ya gabata, yayyafa kowane gefen naman ribeye a yalwace tare da gishiri da barkono. Rufe kowane nama tare da filastik kunsa kuma a sanyaya a cikin firiji na akalla sa'o'i 24.
- Sa'a daya kafin dafa abinci, cire naman naman ribeye daga firiji kuma bar shi ya zo dakin da zafin jiki - Yi zafi sama da matsakaicin zafi.
- Matsa ruwan 'ya'yan itace daga lemun tsami guda 1 a bangarorin biyu na nama, sannan a yayyafa gishiri da barkono kadan a bangarorin biyu. (Yana da mahimmanci a yi amfani da kayan yaji fiye da yadda ake buƙata, saboda naman nama yana da kauri sosai kuma yawancin kayan yaji zai faɗi yayin aikin dafa abinci)
- Da zarar a daidai zafin jiki, karimci mai lebur saman. Ƙara naman haƙarƙarin idon haƙarƙari a gefe ɗaya mai lebur kuma a toshe har sai ya yi wuta sosai, minti 8 zuwa 10. Tsaya naman naman a kan ɗan gajeren gefe kuma toya na tsawon minti 1 zuwa 2. Juya kuma gasa a daya gefen lebur, minti 8 zuwa 10. Tsaya shi a gefen ɗan gajeren gefe kuma a yi ta tsawon minti 1 zuwa 2.
- Lokacin da ɓangarorin biyu na naman naman ribeye ya zama mai kyau, motsa naman naman ribeye zuwa sashin mai sanyaya na saman saman kuma dafa har sai zafin jiki na ciki ya kai 125 F don matsakaici-rare.
- Canja wurin zuwa farantin karfe, matsi ruwan 'ya'yan itace daga sauran lemun tsami a kan naman ribeye kuma ba da izinin hutawa har sai zafin jiki na ciki ya yi rajista 130 F, kimanin minti 20, tanti a hankali tare da foil aluminum yayin yin kayan lambu mai sauteed.
Don Honey Sriracha Sauteed Kayan lambu Medley:
- Ki yi zafi saman samanki zuwa matsakaicin zafi mai zafi kuma ki shafa man zaitun mai bakin ciki. Ƙara kayan lambu zuwa saman lebur kuma dafa don minti 10 ko har sai an gama da ake so, yana juya lokaci-lokaci.
- Yayyafa Honey Sriracha. a kan kayan lambu da kuma jefa da kyau. Ku ɗanɗana kuma daidaita kakar tare da ƙarin kayan yaji na sriracha na zuma, idan ya cancanta. Cire daga saman lebur kuma canza shi cikin babban kwano.
Don sassaƙa da hidimar Steak-in Ribeye Steak:
- Gudu da wukar ku tare da kashi don yanke naman. (Ajiye kashi don plating.) Yanke nama a kusurwar digiri 45 cikin yanka ½-inch.
- Sanya naman kusa da kashi akan babban faranti, yayyafa shi da gishiri kosher, kuma ya zubar da ruwan 'ya'yan itace lemun tsami, idan an so. Haɗa/tare da Honey Sriracha Sauteed Kayan lambu Medley, Red Salsa "Salon Gidan Abinci na Mexica" a gefe, da kuma tsiran alade na gida na Paraguay mai daɗi. Ji dadin!
Notes
- Don adanawa: Idan kana da ragowar, adana su a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Kuna iya amfani da microwave ko tanda don sake dumama naman nama. Don microwave, sanya naman nama a kan tasa mai lafiyayyen microwave, rufe shi da tawul ɗin takarda mai ɗanɗano, da microwave akan sama na mintuna 1-2 ko har sai ya yi zafi. Yi preheat tanda zuwa 350 ° F (180 ° C), sanya nama a kan tanda mai aminci, rufe shi da tsare, kuma gasa na minti 10-15 ko har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.