Tsarin girke-girkenmu na blueberry ba kawai mai sauƙi ba ne - yana da daɗi sosai. Haɗin sabo blueberries da sukari suna haifar da daidaitaccen daidaito tsakanin blueberries 'na halitta tang da zaƙi na sukari. Ƙara ɗan tapioca yana taimakawa wajen cika cika, kuma taɓa ruwan lemun tsami da zest yana ƙara murɗawa mai daɗi.
Wannan cakuda mai dadi yana cikin gida mai laushi a cikin mu, na gida kek ɓawon burodi sanya daga guntu da man shanu. Wannan haɗin yana haifar da ɓawon burodi mai ban sha'awa mai ban sha'awa kuma mai ban sha'awa mai ban sha'awa, yana ba da tushe mai ban sha'awa don nuna cika 'ya'yan itace.
Idan kuna so, kuna iya gwada yin wannan kek ɗin blueberry na gida tare da mai arziki da man shanu duk-man shanu kek ɓawon burodi ko kullu da kuka fi so.
Don ƙarin girke-girken kek da aka fi so, duba mu kek, kabewa kek, dankalin turawa mai zaki, Da kuma apple kek. Ka tabbata, bin wannan girke-girke zai haifar da kek wanda ke da dadi kuma cikakke kowane lokaci. Blueberry kek hanya ce mai kyau don bikin bazara. Yana da manufa don fikinik, potlucks, ko jin daɗin gida kawai tare da dangi da abokai.🫐
Yadda ake yin Blueberry Pie
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Raba kullu cikin guda biyu daidai gwargwado. Mirgine yanki guda ɗaya ⅛ inci / 0.3 cm kauri kuma layi layi a kwanon kek. Ajiye sauran kullu, a nannade sosai, ƙarƙashin firiji. Hada blueberries, sukari, tapioca, vanilla, ruwan 'ya'yan lemun tsami, da zest.
Mirgine kullu mai laushi ⅛ inci/0.3 lokacin farin ciki. Ɗauki ƙullun gefuna na kullu mai layi tare da wanke kwai, sanya cakuda Berry a cikin kwanon rufi mai layi, sa'an nan kuma sanya sauran kullun birgima a saman. Gyara kuma a datse gefuna tare don hatimi. Yi 'yan iska a sama.
A madadin, zaku iya yin Lattice Design ta hanyar mirgina fitar da kek kullu da yankan bakin ciki, ko da tube. Ajiye rabin sassan a tsaye a kan kek, a nadawa kowane tsiri da rabi.
Ajiye tsiri a kwance a kan tsaunukan da ba a kwance ba, sa'an nan kuma zazzage su a tsaye akansa. Yi maimaita tare da madaidaicin madauri na tsaye har sai lattice ya rufe kek. Gyara da rufe gefuna.
Yin amfani da goga na irin kek, a hankali a shafa saman ɓawon burodin tare da wanke kwai, sannan a yayyafa shi turbocharged tsotsa or kirfa sugar ko'ina a kan ɓawon burodin da aka wanke kwai.
Gasa kek a 400 ° F (204 ° C) har sai launin ruwan zinari kuma cikon yana kumfa, kimanin minti 45 zuwa 60. Idan kun lura cewa ɓawon yana yin launin ruwan kasa da sauri, zaku iya amfani da garkuwar kek don kare gefuna daga sama-sama yayin yin burodi.
Da zarar an gasa, cire kek daga tanda kuma bar shi ya huce a kan ma'aunin waya kafin yin hidima.
Tukwici na Camila: Tabbatar cewa kullu ya yi sanyi kafin ya yi birgima domin idan man shanun da ke cikin ɓawon ya yi laushi sosai, kullun zai yi wuyar iyawa. Idan ya cancanta, yi aiki da kullu mai sanyi tare da abin birgima har sai ya zama daidaitaccen malle.
Dubi Ƙarin Girke-girke na Girke-girke:
Recipe
Sauƙin Blueberry Pie
Kayayyakin aiki,
- Kek Pan
- Wuka ko Keke Wheel
- Garkuwar Pie (Na zaɓi)
Sinadaran
- 2 Pie crusts (danna hanyar haɗin don yin girkin ɓawon burodi na gida) ko za ku iya amfani da akwati guda 12 sau ɗaya daskararre kek (ɓawon ɓawon burodi 2), narke
Cikar blueberry
- 680 g (1lb 8 oz) sabo ne blueberries
- 230 g (8 oz) sugar granulated
- 40 g (1-½ oz) sitaci tapioca
- 15 ml (cokali 1) ruwan lemon tsami sabo
- zest daga 1 lemun tsami ko ½ teaspoon na ƙasa kirfa
- 5 ml (1 teaspoon) tsantsa vanilla tsantsa
Wanke kwai
- 1 babban kwai
- 15 ml 1 teaspoon kirim ko madara
ZABI
- turbinado sugar ko kirfa sugar don yayyafawa a kan ɓawon burodi
Umurnai
- Raba kullu cikin guda biyu daidai gwargwado. Mirgine yanki guda ɗaya ⅛ inci / 0.3 cm kauri kuma layi layi a kwanon kek. Ajiye sauran kullu, a nannade sosai, ƙarƙashin firiji. Hada blueberries, sukari, tapioca, vanilla, ruwan 'ya'yan lemun tsami, da zest.
- Mirgine kullu mai laushi ⅛ inci/0.3 lokacin farin ciki. Ɗauki ƙullun gefuna na kullu mai layi tare da wanke kwai, sanya cakuda Berry a cikin kwanon rufi mai layi, sa'an nan kuma sanya sauran kullun birgima a saman. Gyara kuma a datse gefuna tare don hatimi. Yi 'yan iska a sama.
- A madadin, za ku iya yin Lattice Design ta hanyar mirgine kullu da yankan bakin ciki, har ma da tube. Ajiye rabin sassan a tsaye a kan kek, a nadawa kowane tsiri da rabi. Ajiye tsiri a kwance a kan tsaunukan da ba a kwance ba, sa'an nan kuma zazzage su a tsaye akansa. Yi maimaita tare da madaidaicin madauri na tsaye har sai lattice ya rufe kek. Gyara da rufe gefuna.
- Yin amfani da goga na irin kek, a hankali a shafa saman ɓawon burodin tare da wanke kwai, sannan a yayyafa sukarin turbinado ko sukarin kirfa daidai gwargwado akan ɓawon da aka wanke kwai. Gasa kek a 400 ° F (204 ° C) har sai launin ruwan zinari kuma cikon yana kumfa, kimanin minti 45 zuwa 60. Idan kun lura cewa ɓawon yana yin launin ruwan kasa da sauri, zaku iya amfani da garkuwar kek don kare gefuna daga sama-sama yayin yin burodi. Da zarar an gasa, cire kek daga tanda kuma bar shi ya huce a kan ma'aunin waya kafin yin hidima.
- Shawarwari na Camila: Tabbatar kullu ya yi sanyi kafin a mirgina saboda idan man shanun da ke cikin ɓawon ya yi laushi sosai, kullun zai yi wuyar iyawa. Idan ya cancanta, yi aiki da kullu mai sanyi tare da abin birgima har sai ya zama daidaitaccen malle.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.