Wannan Easy Italian Herb Rice shine girke-girke mai sauƙi na gefen gefen da aka shirya a cikin minti 20 kawai. An yi shi da albasa, tafarnuwa, man shanu mai busasshen rana, da kayan yaji na Italiyanci, wannan abincin mai sauƙi yana cike da dandano kuma cikakke don rakiyar kowane abinci!
Yadda ake yin shinkafa shinkafa Italiyanci
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Narke man shanu a cikin mazugi 3-quart akan matsakaicin zafi. Azuba albasar, a rage zafi zuwa kasa, da gumi har sai albasar tayi haske da kamshi na tsawon mintuna 3 zuwa 4.
Ƙara zafi zuwa matsakaici kuma ƙara shinkafa. Cook, akai-akai yana motsawa, don ƙarin minti 3 zuwa 4. Azuba knorr kajin bouillon da barkono don dandana, sannan a zuba ruwan dumi. Ƙara tafarnuwa da aka yanka da busasshen tumatir da rana.
Rufe murfin da ya dace kuma dafa tsawon mintuna 7 zuwa 12 ko har sai duk ruwan ya sha. Cire Rice na Italiyanci daga zafi kuma rufe kwanon rufi na minti 5. Buɗe kwanon rufi, yayyafa tare da cokali mai yatsa, kuma ƙara yankakken cilantro sabo. Ji dadin! Haɗa tare da mu Barbecue na kasar Sin na gida "Cha Siu Style Kebab".
Girke-girke masu alaƙa:
Recipe
Easy Italian Ganye Rice
Kayayyakin aiki,
Sinadaran
- 2 kofuna Jasmin shinkafa
- 3-½ kofuna ruwan zãfi
- ¼ kofin tumatir sun-dried , yankakken
- 1 tablespoon knorr kaji dandano bouillon
- ½ teaspoon ƙasa barkono baƙar fata
- 1 tablespoon Abincin Italiyanci
- 3 tablespoons man zaitun ko karin budurwa
- 1 kananan gungu na cilantro , yankakken
Umurnai
- Narke man shanu a cikin mazugi 3-quart akan matsakaicin zafi. Azuba albasar, a rage zafi zuwa kasa, da gumi har sai albasar tayi haske da kamshi na tsawon mintuna 3 zuwa 4. Ƙara zafi zuwa matsakaici kuma ƙara shinkafa.
- Cook, akai-akai yana motsawa, don ƙarin minti 3 zuwa 4. Azuba knorr kajin bouillon da barkono don dandana, sannan a zuba ruwan dumi. Ƙara tafarnuwa da aka yanka da busasshen tumatir da rana.
- Rufe murfin da ya dace kuma dafa tsawon mintuna 7 zuwa 12 ko har sai duk ruwan ya sha. Cire Rice na Italiyanci daga zafi kuma bar kwanon rufi a rufe na minti 5. Buɗe kwanon rufi da yayyafa tare da cokali mai yatsa, kuma ƙara yankakken cilantro sabo. Ji dadin! Haɗa tare da BBQ na Sinanci na gida "Cha Siu Style Kebab"
Notes
- Storage: Bari shinkafa Italiyanci ta yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma canza shi zuwa akwati marar iska kuma adana shi a cikin firiji don kwanaki 3-4.
- Reheating a cikin microwave: Don sake zafi shinkafar, canja wurin wani yanki zuwa tasa mai lafiyayyen microwave, rufe shi da tawul ɗin takarda mai ɗanɗano, da microwave akan sama na mintuna 1-2 ko har sai ya yi zafi.
- Maimaita zafi a kan murhu: Don sake dumama shinkafar, ƙara yayyafa ruwa ko broth don hana ta bushewa. Ki tafasa shinkafar akan matsakaiciyar wuta, tana motsawa akai-akai, har sai ta yi zafi.
- Daskare: Hakanan zaka iya daskare shinkafa shinkafa na Italiya har zuwa watanni 2. Bar shi yayi sanyi zuwa dakin da zafin jiki, sa'an nan kuma canja shi zuwa wani akwati mai aminci ko daskarewa ko jakar filastik. Don sake zafi, narke shi cikin dare a cikin firiji, sannan a sake yin amfani da ɗayan hanyoyin da ke sama.
- Dafa shinkafa: Dafa shinkafa bisa ga umarnin girke-girke kuma bari ta yi sanyi zuwa dakin da zafin jiki.
- Kashi da kantin sayar da kaya: A raba shinkafar a cikin kwantena masu hana iska ko jakunkuna na injin daskarewa a adana ta a cikin firiji har tsawon kwanaki 3-4 ko a cikin injin daskarewa har zuwa watanni 2.
- Maimaita zafi: Bi umarnin a cikin amsar da ta gabata don sake dumama shinkafar.
- Ƙara sabobin sinadaran: Ƙara yankakken cilantro ko wasu ganye, ruwan 'ya'yan itace lemun tsami, ko wasu sabbin kayan abinci daidai kafin yin hidima don ƙara haske da dandano ga tasa.
- Dafa shinkafa: Dafa shinkafa bisa ga umarnin girke-girke kuma bari ta yi sanyi zuwa dakin da zafin jiki.
- Kashi da kantin sayar da kaya: Raba shinkafar cikin kwantena masu aminci ko daskare, barin wani daki a saman don faɗaɗa. Yi wa kwantena lakabi da kwanan wata da abinda ke ciki.
- Daskare: Sanya kwantena a cikin injin daskarewa kuma a daskare har zuwa watanni 2.
- Narke: Don narke shinkafa, canza shi zuwa firiji kuma bari ya narke cikin dare. A madadin, za ku iya microwave shi a kan wani wuri mai bushewa har sai ya narke.
- Maimaita zafi: Da zarar shinkafar ta narke, sai a sake dumama ta ta amfani da daya daga cikin hanyoyin farko.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.