These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Yn 'e bôle fan in elektryske mixer, slach de avokado-oalje, granulearre sûker en ljochtbrún sûker byinoar oant kombineare, sawat 1 minút of oant fluffich, sawat 3 minuten (as jo bûter brûke). Skrapje de kanten fan 'e kom mei in rubberen spatel.
Foegje it aai en mingje goed oant kombinearre; skrabje de kanten fan 'e kom as nedich. As lêste, slach yn 'e soere rjemme. Foegje it moalgemik ta en slach it op lege snelheid oant it kombinearre is. (It beslach sil heul dik wêze)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Genietsje!
Related Recipes:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins mei Pumpkin Spice
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- Spiced Apple Muffins
Resept
Easy Pumpkin Apple Muffins
tools
Ingredients
- 8 tablespoons avocado oalje of net-sâlte bûter , by keamertemperatuer
- 100 g (½ beker) granulearre sûker
- 50 g (¼ beker) ljocht brune sûker, ynpakt
- 1 grutte aai , keamertemperatuer
- 1 kop sûker , bûtermilk, of gewoane gewoane yoghurt (brûk gjin Grykske styl yoghurt)
- 125 g (1 beker) folslein tarwemoal, spooned, ôfmakke en sift
- 125 g (1 beker) all-purpose moal, spooned, nivellering en sifted
- 5 g 1 teeleppel bakpoeier
- 5 g 1 teaspoon bakken soda
- ¼ teaspoon Kosher sâlt
- 1 tablespoon mealde kaniel
- ¼ teaspoon grûn nutmeg
- ⅛ teaspoon gemalen allspice
- ⅛ teaspoon grûnen
- 2 cups bakken appel , skilde, kearn, en fyn hakken of grate (sawat 2 middelgrutte applen) kombinearje mei it sop fan in heale sitroen om oksidaasje foar te kommen.
Foar de topping:
- 3 tablespoons turbinado sûker of ljocht brune sûker
- 3 tablespoons toast pekannoten , chopped (opsjoneel)
ynstruksjes
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Yn 'e bôle fan in elektryske mixer, slach de avokado-oalje, granulearre sûker, en ljochtbrún sûker oant kombineare, sawat 1 minút of oant fluffich, sawat 3 minuten (as jo bûter brûke). Skrapje de kanten fan 'e kom mei in rubberen spatel. Foegje it aai en mingje goed oant kombinearre; skrabje de kanten fan 'e kom as nedich. As lêste, slach yn 'e soere rjemme.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.