Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with ova strapazzati e bacon o li serve à fiancu ova cottu . Brillanu ancu quandu si godenu da sè stessu cum'è un snack satisfacente. È per un toccu di dolcezza, sparghje cù una cullizzioni di burro di miele or marmellata di fragole.
How to Make Savory Scones
Ppi: L'istruzzioni cumplete sò furnite in a carta di ricetta sottu.
Precalentate u fornu à 400 ° F (200 ° C) - line one 21''x 15.10'' x 1'' Teglia da forno bordata cù carta pergamena è mette da parte. In una grande ciotola di mischju, mischjà per combina a farina all-purpose, u polu di coccia, u salinu è u zuccheru. Aghjunghjite i pezzi friddi di burro. Aduprate i vostri ditte per strofinate u burro friddu in l'ingredienti secchi finu à ottene briciole grossolane cù grumi di burro di dimensioni piselli. In alternativa, pudete aduprà un blender di pasticceria.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. In una ciotola separata, combina a crema pesante fridda è u latte.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Tagliate u circhiu di pasta scone in 12 pezzi in forma di tringle cù un rascatore di bancu o un cuteddu longu affilatu. Agite cù cura e fette per alluntanassi da a superficia, facendu più faciule per elevà. Aduprendu un raschiu di panca o e vostre mani, alzate delicatamente ogni fetta è mette nantu à e teglie preparate, lascendu un pocu di spaziu trà ogni scone. Chill the scones in u freezer per 20 à 25 minuti prima di coccia. Intantu, precalentate u fornu à 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Vede più Ricette di Scones:
- Scones di granu integrale à i mirtilli
- Scones à la goyave
- Scones à la vanille
- Scone à la zucca
- Scones ai pepita di cioccolato
- Scones à l'érable
ricetta
Easy Savory Scones
Tools
- (1) 21''x 15.10'' x 1'' teglia da forno bordata
Sbuchjate e cipolle
- 500 g (4 tazzi) farina all-purpose, spooned and leveled off with a knife
- 1 cucchiara zùccaru
- 2 culloca polvere di panificazione senza aluminiu , livellatu cù un cuteddu
- 1-½ cullucchi u sal kosher
- 226 g (2 bastoni) mantra fridda senza salitu, tagliata in pezzi assai chjuchi , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 tazza latte fretu
- 1 tazza crema pesante fredda , plus per spazzola
Instructions
- Preheat u fornu à 400 ° F (200 ° C)-linea una 21''x 15.10'' x 1'' Rimmed packing sheet with paper pergamino è mette da parte. In una grande ciotola di mischju, mischjà per combina a farina all-purpose, u polu di coccia, u salinu è u zuccheru. Aghjunghjite i pezzi friddi di burro. Aduprate i vostri ditte per strofinate u burro friddu in l'ingredienti secchi finu à ottene briciole grossolane cù grumi di burro di dimensioni piselli. In alternativa, pudete aduprà un blender di pasticceria.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Tagliate u circhiu di pasta scone in 12 pezzi in forma di tringle cù un rascatore di bancu o un cuteddu longu affilatu. Agite cù cura e fette per alluntanassi da a superficia, facendu più faciule per elevà. Aduprendu un raschiu di panca o e vostre mani, alzate delicatamente ogni fetta è mette nantu à e teglie preparate, lascendu un pocu di spaziu trà ogni scone. Chill the scones in u freezer per 20 à 25 minuti prima di coccia.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Fonti
Tutte l'infurmazioni nutrizionali sò basate nantu à calculi di terzu è hè solu una stima. Ogni ricetta è u valore nutrizionale varierà secondu e marche chì aduprate, i metudi di misurazione è e dimensioni di porzioni per casa.