This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
Zagrijte rernu na 425 °F i postavite rešetku u sredinu. Sprej a Tepsija za mafine od 12 šoljica sa sprej za kuvanje. U srednju posudu prosijte brašno, kakao, prašak za pecivo i sodu bikarbonu.
U velikoj posudi umutite rastopljeni puter ili ulje avokada, so, šećere i vaniliju dok se ne sjedine. Umutite jaja dok se ne sjedine, a zatim i mlaćenicu. Dodajte suve sastojke i mešajte dok se ne sjedine. Umiješajte ¾ šolje čokoladnih komadića.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(provjerite nekoliko mjesta jer će otopljeni komadići čokolade učiniti da tester izgleda mokar). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. Kliknite ovo link da vidite Kako napraviti glazuru od čokolade.
Povezani recepti:
- Strawberry Muffins
- Jumbo banana muffins
- Muffini od bundeve sa pecan Streusel-om
- Strawberry Muffins
- Spiced apple muffins
recept
Easy Chocolate Muffins
Alat
Sastojci
- 1-¾ čaše višenamjensko brašno , kašičicom, poravnati i prosijati
- ⅔ kup prirodni nezaslađeni kakao prah
- 1 kašičice brašno
- 1 kašičica soda bikarbona
- ¼ kašičica kosher sol
- 1 štap (½ šolje) neslanog putera, rastopljenog i malo ohlađenog, ili ½ šolje ulja avokada, ulja grožđa ili ulja repice.
- 1 kup svetlo smeđi šećer , spakovano
- ¼ kup granulirani šećer
- 1 kašika ekstrakt čiste vanile
- 2 velika jaja , sobna temperatura
- 1 kup maslac
- 1 kup gorko-slatki ili poluslatki komadići čokolade , podijeljeno
instrukcije
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
bilješke
- U radnju: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Za podgrijavanje: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
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