Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for čili or BBQ, upotpunjujući slane okuse svojim blago slatkim okusom.
Alternativno, mogu se kušati kao užina uz vruću šoljicu kuvani paragvajski ili kafu, prepuštajući svojim nepcima divnu poslasticu. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Garantovano će zadovoljiti vaše želje, bilo da ih uparujete sa obilnim obrokom ili uživate u njima kao samostalnu užinu.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Mafini od kukuruznog hleba, Blueberry Cornbread muffins, Kukuruz od bundeve, Mafini od kukuruznog hleba sa guavom, kukuruzni kruh, i Savory Cornbread.
Kako napraviti Muffins od kukuruznog brašna
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
U velikoj posudi za mešanje pomešajte brašno za hleb, brašno za peciva, kukuruzno brašno, prašak za pecivo i so. Pomiješajte suhe sastojke dok se dobro ne sjedine. U posebnoj posudi umutite jaja dok se dobro ne umuti.
Jajima dodajte mlijeko, ulje avokada, sok od pomorandže, šećer i ekstrakt vanile, pa sve miješajte dok se dobro ne sjedini oko 2 minute.
Sipajte mokre sastojke u činiju sa suvim sastojcima. Lagano miješajte smjesu dok se sastojci potpuno ne sjedine.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Pogledajte još recepata za kukuruzno brašno:
- Muffins od kukuruznog brašna
- blueberry cornbread muffins
- Kukuruz od bundeve
- Mafini od kukuruznog hleba sa guavom
- Kukuruzni hleb
- Savory Cornbread
recept
Easy Cornmeal Muffins
Alat
- Umutiti ili viljušku
- Kašika ili gumena lopatica
- Standard-sized muffin tin
- Rukavice za rernu ili rukavice otporne na toplotu
Sastojci
- 125 g (1 šolja) Brašna za hleb
- 125 g (1 šolja) brašno za pecivo
- 107 g (⅔ šolje) Quaker Yello kukuruzno brašno
- 200 g (1 šolja) granuliranog šećera
- 10 g (½ supene kašike plus ½ kašičice) Prašak za pecivo
- 7.5 g (1-½ kašičice) košer soli
- 2 veliki jaja
- 252 ml (1 šolja) punomasno mleko
- 127.5 ml (½ šolje plus 2 supene kašike) Ulje avokada ili biljno ulje
- 10 ml (2 supene kašike) svježeg ili kupljenog soka od pomorandže
instrukcije
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- U velikoj posudi za mešanje pomešajte brašno za hleb, brašno za peciva, kukuruzno brašno, prašak za pecivo i so. Pomiješajte suhe sastojke dok se dobro ne sjedine.
- U posebnoj posudi umutite jaja dok se dobro ne umuti. Jajima dodajte mlijeko, ulje avokada, sok od pomorandže, šećer i ekstrakt vanile, pa sve miješajte dok se dobro ne sjedini oko 2 minute.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
bilješke
Sve nutritivne informacije zasnovane su na proračunima trećih strana i samo su procjena. Svaki recept i nutritivna vrijednost će se razlikovati ovisno o markama koje koristite, metodama mjerenja i veličini porcija po domaćinstvu.