These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Šta je još bolje? Brzi su, ukusni i savršeno se slažu medeni puter za idealnu poslasticu ili pored čili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Za više recepata za kekse, pogledajte ove👉Drop Biscuits, Savory Biscuits, Cheese biscuits, Keksi sa šunkom i sirom, Cheddar keksi, Keksi od slatkog krompira, Buttermilk biscuits, I Domaći keksi.
How to Make Cornmeal Biscuits
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
Zagrijte pećnicu na 450°F (230°C) i obložite lim za pečenje papirom za pečenje. U velikoj posudi umutite višenamensko brašno, kukuruzno brašno, prašak za pecivo, sodu bikarbonu i so.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
U posebnoj posudi pomiješajte mlaćenicu i med dok se dobro ne sjedine. U sredini suhih sastojaka napravite udubljenje i ulijte smjesu od mlaćenice.
Lagano miješajte gumenom lopaticom dok tijesto ne počne da se spaja. Okrenite tijesto na lagano pobrašnjenu površinu. Lagano premijesite tijesto nekoliko puta dok se ne stegne, ali pazite da ga ne preopterećujete.
Utapkajte tijesto u krug od 9 inča, debljine oko ¾ inča. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Savory Biscuits
- Buttermilk biscuits
- Baci kekse
- Keks od celog zrna
- Keksi
- Keksi od slatkog krompira
- Cheese biscuits
recept
Easy Cornmeal Biscuits
Sastojci
- 2 čaše višenamjensko brašno
- 1 kup Quaker žuto kukuruzno brašno
- ¼-1 čaše maslac
- 1 kašika brašno
- ½ kašičica soda bikarbona
- 1 kašičica kosher sol
- 1 kašika med
- 12 žlice nesaljeni puter , iseći na ½ inča i ohladiti
instrukcije
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- U posebnoj posudi pomiješajte mlaćenicu i med dok se dobro ne sjedine. U sredini suhih sastojaka napravite udubljenje i ulijte smjesu od mlaćenice. Lagano miješajte gumenom lopaticom dok tijesto ne počne da se sjedinjuje. Okrenite tijesto na lagano pobrašnjenu površinu. Lagano premijesite tijesto nekoliko puta dok se ne stegne, ali pazite da ga ne preopterećujete. Utapkajte tijesto u krug od 9 inča, debljine oko ¾ inča.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
bilješke
Sve nutritivne informacije zasnovane su na proračunima trećih strana i samo su procjena. Svaki recept i nutritivna vrijednost će se razlikovati ovisno o markama koje koristite, metodama mjerenja i veličini porcija po domaćinstvu.