Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with roereiers en spek of bedien hulle langsaan gebakte eiers . Hulle skyn ook wanneer hulle op hul eie geniet word as 'n bevredigende versnapering. En vir 'n tikkie soetigheid, smeer hulle met 'n klos heuning botter or aarbeikonfyt.
How to Make Savory Scones
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit die oond tot 400 ° F (200 ° C) - voer een uit 21''x 15.10'' x 1'' Geromde bakplaat met perkamentpapier en hou eenkant. Klits in 'n groot mengbak om die alledaagse meel, bakpoeier, sout en suiker te kombineer. Voeg die koue stukkies botter by. Gebruik jou vingers om die koue botter in die droë bestanddele in te vryf totdat jy growwe krummels met ertjiegrootte klonte botter binne kry. Alternatiewelik kan jy 'n deegmenger gebruik.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Meng die koue swaar room en melk in 'n aparte bak.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Sny die sirkel van skondeeg in 12 trommelvormige stukke met 'n bankskraper of 'n lang skerp mes. Wikkel die snye versigtig om hulle van die oppervlak los te maak, wat dit makliker maak om hulle op te lig. Gebruik 'n bankskraper of jou hande, lig elke sny liggies op en plaas dit op die voorbereide bakplate, laat 'n bietjie spasie tussen elke skon. Verkoel die skons vir 20 tot 25 minute in die vrieskas voordat dit gebak word. Voorverhit intussen die oond tot 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sien meer Scones-resepte:
- Volkoring Suurlemoen Bloubessies Scones
- Koejawel Scones
- Vanielje Scones
- Pampoen Scone
- Sjokoladeskyfie Scones
- Maple Scones
Resep
Easy Savory Scones
Gereedskap
- (1) 21''x 15.10'' x 1'' Geromde bakplaat
Bestanddele
- 500 g (4 koppies) alledaagse meel, uitgeskep en met 'n mes gelykgemaak
- 1 eetlepel suiker
- 2 eetlepels nie-aluminium bakpoeier , met 'n mes afgeplat
- 1-½ teelepels kosher sout
- 226 g (2 stokkies) koue ongesoute botter, in baie klein stukkies gesny , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 koppie koue melk
- 1 koppie koue swaar room , plus vir borsel
instruksies
- Voorverhit die oond tot 400°F (200°C)—voer een 21''x 15.10'' x 1''geromde bakplaat met perkamentpapier uit en hou eenkant. Klits in 'n groot mengbak om die alledaagse meel, bakpoeier, sout en suiker te kombineer. Voeg die koue stukkies botter by. Gebruik jou vingers om die koue botter in die droë bestanddele in te vryf totdat jy growwe krummels met ertjiegrootte klonte botter binne kry. Alternatiewelik kan jy 'n deegmenger gebruik.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Sny die sirkel van skondeeg in 12 trommelvormige stukke met 'n bankskraper of 'n lang skerp mes. Wikkel die snye versigtig om hulle van die oppervlak los te maak, wat dit makliker maak om hulle op te lig. Gebruik 'n bankskraper of jou hande, lig elke sny liggies op en plaas dit op die voorbereide bakplate, laat 'n bietjie spasie tussen elke skon. Verkoel die skons vir 20 tot 25 minute in die vrieskas voordat dit gebak word.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.