If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
Spring na:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. So hoekom probeer jy nie hierdie resep vir jouself en smul aan die uiteindelike aarbei-geur nie?
For more scone recipes, be sure to check out our other delicious variations like skons, Suurlemoen bloubessie Scones, Pampoenskons met pampoenglans, Vanielje Scones, Maple Volkoring Scones, Volkoring Piesang Scones, en Volkoring bloubessie Scones met heuning glans.
How to Make Strawberry Scones
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
For the Strawberry Scones: Voorverhit die oond tot 400°F (200°C). Voer twee bakplate met perkamentpapier uit en hou eenkant. Sny die aarbeie in klein ¼-duim stukkies en plaas dit in 'n klein bakkie; tersyde gestel. In 'n groot mengbak, kombineer die alledaagse meel, bakpoeier, sout en suiker. Meng goed. Gebruik 'n deegmenger en sny die koue botter in totdat die mengsel soos growwe krummels lyk.
Gooi die aarbeistukke in tot eweredig versprei; maak seker dat jy enige stukke wat aan mekaar vassit skei en verseker dat al die stukke volledig met meel bedek is. In 'n aparte bak, klits die koue swaar room, albei soorte vanielje, en eiers saam tot gemeng. Voeg die nat mengsel geleidelik by die droë mengsel, vou totdat die deeg net bymekaarkom. As die deeg te droog is, voeg nog 'n skeut of twee room by.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Hoe om aarbei-dop-bolaag te maak
Om die aarbei-dop-bolaag te maak, maal die aarbeie in 'n voedselverwerker en sit dit eenkant. Meng dan die gekapte witsjokolade, klapperolie en sout in 'n hittebestande bak wat oor 'n kastrol met pruttende water geplaas is.
Klits tot gesmelt en glad en haal dan die bak uit die pan. Roer die grond, gevriesdroogde aarbeie by tot gemeng. Laat die mengsel vir 15 minute afkoel. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Kyk hoe om dit te maak
Verwante resepte:
- Vanielje Scones
- Pampoen Scones
- Volkoring Piesang Scones
- Volkoring bloubessie Scones
- Suurlemoen bloubessie Scones
Resep
Easy Strawberry Scones
Gereedskap
- (2) 18" x 13" Geromde bakplaat
- Voedselverwerker: gebruik om die gevriesdroogde aarbeie vir die Strawberry Shell Bolaag te maal.
Bestanddele
For the Strawberry Scones:
- 500 g (4 koppies) alledaagse meel
- ½ tot 1 koppie gegranuleerde suiker , afhangende van hoe soet jy wil hê
- 2 eetlepels bakpoeier
- 1 teelepel Kosher sout
- 2 stokke koue ongesoute botter , in blokkies gesny
- 4 groot eiers , liggies geslaan
- ¾ tot 1 koppie koue swaar room , pas aan soos nodig
- 1 eetlepel suiwer vanielje uittreksel
- 1 eetlepel helder vanielje of suiwer vanielje-ekstrak
- 1-½ koppies aarbeie in klein blokkies gesny (ongeveer ¼ duim).
- 2 3 om tablespoons Cream to brush the scones
- 1 eetlepel turbinado suiker vir besprinkel
Vir die aarbeiskulp:
- 1 koppie gevriesdroogde aarbeie
- 6 gram (ongeveer 1 koppie) witsjokolade
- ¼ koppie klapperolie
- knyp kosjer sout
instruksies
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Gebruik 'n deegmenger en sny die koue botter in totdat die mengsel soos growwe krummels lyk. Gooi die aarbeistukke in tot eweredig versprei; maak seker dat jy enige stukke wat aan mekaar vassit skei en verseker dat al die stukke volledig met meel bedek is. In 'n aparte bak, klits die koue swaar room, albei soorte vanielje, en eiers saam tot gemeng. Voeg die nat mengsel geleidelik by die droë mengsel, vou totdat die deeg net bymekaarkom. As die deeg te droog is, voeg nog 'n skeut of twee room by.
- Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Vir die aarbei-dop: Om die aarbei-dop-bolaag te maak, maal die aarbeie in 'n voedselverwerker en sit dit eenkant. Meng dan die gekapte witsjokolade, klapperolie en sout in 'n hittebestande bak wat oor 'n kastrol met pruttende water geplaas is. Klits tot gesmelt en glad en haal dan die bak uit die pan. Roer die grond, gevriesdroogde aarbeie by tot gemeng. Laat die mengsel vir 15 minute afkoel.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.