Lawa ma-Pan de Papa athambile futhi amnandi kancane (Amabhanisi Amazambane) agcwele ukunambitheka! Enziwe ngamazambane acubuziwe wangempela, alungele ama-burgers, isengezo esimnandi kunoma yikuphi ukudla, noma abhangqwe nenkomishi yekhofi eshisayo. Bazame—ngeke udumale. Bangase babe intandokazi yakho entsha!
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Ubisi olufudumele kuze kube sivivi, kungaba ku-microwave noma esitofini.
- Ku-mixer yokumisa, hlanganisa iqanda, ufulawa, ushukela, imvubelo, usawoti, amafutha, namazambane abunjiwe. Faka ubisi olufudumele nengxube yamanzi. Hlanganisa kuze kube bushelelezi.
- Yenza inhlama ibe yibhola, ubeke endishini egcotshwe ngamafutha, ikhava, futhi uyeke ukuphakama kuze kube kabili ngobukhulu (amahora angu-1 kuya kwangu-1 ½).
- Hlukanisa inhlama ibe yizicucu ezingu-12, uyimise ibe amabhola, futhi uhlele epanini lokubhaka eligcotshwe ngamafutha.
- Hlangisa i-ovini iye ku-350 ° F (177 ° C).
- Gcoba iziqongo zamabhanisi nge-egg wash.
- Bhaka imizuzu engama-25 ukuya kwengama-30 kuze kube nsundu osagolide futhi kube ngenalutho uma uthepha.
- Pholisa endaweni yokubeka ucingo okungenani imizuzu engu-20 ngaphambi kokuphakela.
Ukunikeza Iziphakamiso
I-Pan de Papa inemisebenzi eminingi futhi inganikezwa ngezindlela ezihlukahlukene:
- Ngebhotela noma ukusabalalisa: Khonza ngokufudumele ngebhotela, ibhotela elifakwe imifino, noma ama-spreads ahlukahlukene ujamu wesitrobheli, ibhotela lezinyosi, noma ukhilimu ushizi.
- NjengeSide Dish: Hamba nanoma yiziphi izifundo eziyinhloko, ikakhulukazi isobho or izitshulu.
- Okwamasemishi: Sebenzisa le miqulu ukwenza amasemishi noma ama-hamburgers.
- Ngesidlo sasekuseni: Khonza eceleni amaqanda, i-Bacon, noma amasoseji.
💡Amathiphu nezeluleko
- Qinisekisa ukuthi amazambane agayiwe asezingeni lokushisa ekamelweni ngaphambi kokuwasebenzisa.
- Uma usebenzisa imvubelo eyomile esebenzayo, qiniseka ukuthi uyivula kuqala kwingxube yobisi olufudumele ngaphambi kokuyingeza kufulawa.
- Qinisekisa ukuthi imvubelo yakho isha futhi iyasebenza. Uketshezi olusetshenziswa ukwenza imvubelo lusebenze kufanele lufudumale (cishe u-110°F noma u-45°C) kodwa lungashisi kakhulu, njengoba izinga lokushisa eliphezulu lingabulala imvubelo.
- Vumela ama-rolls ukuthi aphole ku-wire rack imizuzu embalwa ngaphambi kokukhonza. Lokhu kuvimbela ama-bottoms ukuthi angabi manzi.
Bona Amaresiphi Esinkwa Amaningi:
- Telera Isinkwa
- Isinkwa Samazambane
- Isinkwa esinommbila
- I-Dinner Rolls
- I-100% I-Whole Wheat Dinner Rolls
- I-Whole Wheat Dinner Rolls ngezinhlamvu zikabhekilanga
- I-Pan de Maiz ne-Queso
- Amakhukhi aseParaguay
- Ikhukhi ye-Barracks
Iresiphi
I-Easy Potato Dinner Rolls
Izithako
- 150 ml 2% ubisi noma amanzi lungisa njengoba kudingeka
- 1 elikhulu Iqanda
- 550 g ufulawa wesinkwa noma ufulawa wenhloso yonke Ufulawa wezinjongo zonke ungasetshenziswa esikhundleni.
- 340 g amazambane abondiwe (ungasebenzisa amazambane agayiwe asele noma ubilise futhi uhlanganise amazambane amakhulu angu-1)
- 40 g ushukela
- 15 g Imvubelo esheshayo
- 9 g usawoti wokugcoba
- 65 ml amafutha e-avocado, amafutha omnqumo nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
Okokugeza Amaqanda:
- 1 Iqanda , bashaywe
- 1 isipuni ukhilimu, ubisi, noma amanzi
- ingcosana kashukela
- ucezu kasawoti
Imiyalelo
- Shisisa ubisi endishini ephephile ye-microwave kuze kube sivivi, cishe imizuzwana engama-20-30 ekushiseni okuphezulu. Lokhu ungakwenza futhi epanini eliphakathi kwesitofu.
- Emshinini wokumisa onehhuku yenhlama, hlanganisa iqanda, ufulawa, ushukela, imvubelo, usawoti, ibhotela, namazambane acubuziwe. Faka ingxube yobisi olufudumele namanzi bese uxova cishe imizuzu emi-5 kuze kube inhlama ibushelelezi futhi ithambe.
- Yenza inhlama ibe yibhola bese uyibeka endishini enkulu, egcotshwe kancane. Yimboze ngepulasitiki bese uyiyeka iphakame endaweni efudumele ize iphindwe kabili ngobukhulu, cishe amahora angu-1 kuya kwangu-1 ½.
- Ngemva kokunyuka kokuqala, hlukanisa inhlama ibe yizicucu ezingu-12 ezilinganayo (cishe 100g ngayinye) bese uyilolonge ibe yibhola elibushelelezi. Hlela lokhu epanini lokubhaka eligcotshiswe ngamafutha.
- Vala i-pan bese uvumela ama-rolls akhuphuke aze acishe aphindwe kabili ngosayizi, cishe ihora elingu-1.
- Ngenkathi amabhansi ekhuphuka, shisa ihhavini lakho libe ngu-350 ° F (177°C) futhi ulungele ukulungisa ukugeza kwamaqanda.
- Endishini encane, qhekeza iqanda futhi ulishaye kancane ngemfoloko noma i-whisk. Faka isipuni sobisi, ingcosana kasawoti, nengcosana kashukela. Hlanganisa yonke into kuze kuhlanganiswe kahle futhi kube namagwebu kancane.
- Sebenzisa ibhulashi lekhekhe ukuze uxube ngobumnene ubuso bebhani ngalinye. Qinisekisa ukuthi umboza phezulu nezinhlangothi ukuze wenze nsundu ngisho.
- Bhaka amabhanisi kuhhavini elushisayo ngaphambi kwemizuzu eyi-25 ukuya kwengama-30, noma aze abe nsundu ngokusagolide phezulu futhi azwakale engenalutho uma uthepha phansi.
- Susa amabhanisi kuhhavini uwayeke aphole endaweni yokubeka ucingo okungenani imizuzu engama-20 ngaphambi kokuphakelwa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.