Iresiphi yakudala yase-Italy, le pasta enokhilimu enamakhowe ilula ukwenza futhi imnandi. Yinhle njenge-entree eyinhloko noma i-side dish. Kusetshenziswa amakhowe amasha eresiphi, nakuba amakhowe afriziwe angasetshenziswa.
Ilungele isidlo sakusihlwa saphakathi nesonto esimatasa. Le recipe ihambisana ngokuphelele Isinkwa sika-Garlic futhi UKhesari isaladi or Isaladi Yengadi. Isebenzela abantu abangaba ngu-6-8.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Creamy Pasta
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esisodwa sikasawoti, ugcobe kancane amafutha omnqumo amsulwa kanye ne-pasta, bese upheka ngokulandela izinkomba zephakeji. Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka ngaphambi kokukhipha i-pasta.
Khonamanjalo, fudumeza izipuni ezi-2 zamafutha omnqumo ebhodweni elikhulu elibanzi phezu kokushisa okuphezulu. Engeza amakhowe, uphonsa kahle, bese usakaza imizuzu engaba ngu-5 phezu kokushisa okuphezulu, bese wehlisa ukushisa okuphakathi njengoba amakhowe eba nombala othile futhi amanzi ehwamuka. Susa amakhowe epanini.
Shisisa izipuni ezi-2 zamafutha omnqumo. Faka u-anyanisi epanini bese uphonsa kahle. Pheka eminye imizuzu eyi-10 kuze u-anyanisi abe nsundu ngokusagolide. Engeza i-garlic bese upheka omunye umzuzu.
Engeza amakhowe epanini bese ugoqa i-paprika, i-chicken bouillon, kanye nopelepele omnyama. Nciphisa ukushisa kubemaphakathi. Faka ipasta, ¾ inkomishi yamanzi okupheka, ukhilimu omuncu, noviniga enhlanganisweni yekhowe-anyanisi.
Gcoba kuze kube yilapho i-pasta iboshwe kahle futhi i-saucy kancane, kancane kancane wengeze amanzi okupheka asele.
Faka isigamu se-cilantro, u-anyanisi oluhlaza, noshizi we-Parmesan oqoshiwe ku-pasta bese uphonsa; ukunambitha futhi ubeke ngosawoti kanye nopelepele, uma kunesidingo.
Hlukanisa phakathi kwezitsha futhi phezulu nge-cilantro esele, u-anyanisi oluhlaza, ne-Parmesan eqoshiwe. Jabulela I-Pasta yethu Emnandi Ekhilimu Ngamakhowa kanye No-anyanisi Owenziwe Nge-Caramelized. Jabulela!
Amaresiphi Ahlobene:
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- I-Spaghetti yesiGreki ne-Garlic Bread
- Bhaka Ziti
Iresiphi
I-Easy Creamy Pasta
Amathuluzi
Izithako
- 4 wezipuni amafutha omnqumo angenasipiliyoni
- 2-8 i-ounce iziqukathi zamakhowe asikiwe (okumhlophe, i-cremini, noma ingxube)
- 1 u-anyanisi omkhulu , uhhafu futhi usikwe kancane
- 4 ama-clove e-garlic , igayiwe
- 1 isipuni i-paprika
- ¼ isipuni upelepele womhlabathi
- 2 amathisipuni I-knorr i-bouillon enokunambitheka kwenkukhu
- 12 ama-ounces ispaghetti sikakolweni
- ⅓ cup ukhilimu omuncu onamafutha agcwele
- 2 amathisipuni iwayini elibomvu iviniga
- ½ cup i-cilantro entsha noma i-parsley yase-Italy , eqotshiwe
- ½ isixha esincane sika-anyanisi oluhlaza , isikwe kancane
- ½ cup I-Parmesan entsha eqoshiwe
Imiyalelo
- Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esisodwa sikasawoti, ufafaze ingcosana yamafutha omnqumo ayintombi nto kanye ne-pasta bese upheka ngokweziqondiso zephakeji. Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka i-pasta ngaphambi kokukhipha i-pasta.
- Khonamanjalo, fudumeza izipuni ezi-2 zamafutha omnqumo ebhodweni elikhulu elibanzi phezu kokushisa okuphezulu. Engeza amakhowe, uphonsa kahle bese usakaza imizuzu engaba ngu-5 phezu kokushisa okuphezulu, bese wehlisela ekushiseni okuphakathi njengoba amakhowe eqala ukuba nombala othile futhi amanzi avela kuwo ayahwamuka. Susa amakhowe epanini. Shisisa izipuni ezi-2 zamafutha omnqumo. Faka u-anyanisi epanini bese uphonsa kahle. Pheka eminye imizuzu eyi-10 kuze u-anyanisi abe nsundu ngokusagolide. Engeza i-garlic bese upheka omunye umzuzu.
- Engeza amakhowe epanini bese ugoqa i-paprika, i-chicken bouillon, kanye nopelepele omnyama. Nciphisa ukushisa kubephakathi. Faka ipasta, ¾ inkomishi yamanzi okupheka, ukhilimu omuncu, noviniga enhlanganisweni yekhowe-anyanisi. Gcoba kuze kube yilapho i-pasta iboshwe kahle futhi i-saucy kancane, kancane kancane wengeze amanzi okupheka asele njengoba kudingeka.
- Engeza cishe ingxenye ye-cilantro ngayinye, u-anyanisi oluhlaza, noshizi we-Parmesan oqoshiwe ku-pasta bese uphonsa; ukunambitha futhi ubeke ngosawoti kanye nopelepele, uma kunesidingo. Hlukanisa phakathi kwezitsha futhi phezulu nge-cilantro esele, u-anyanisi oluhlaza, ne-Parmesan eqoshiwe. Jabulela I-Pasta yethu Emnandi Ekhilimu Ngamakhowa kanye No-anyanisi Owenziwe Nge-Caramelized. Jabulela!
amanothi
- Ukubeka: Vumela noma yiziphi izinsalela ukuthi ziphole ngokuphelele ngaphambi kokuzidlulisela esitsheni esingangenisi umoya. Beka isitsha esiqandisini izinsuku ezingu-3-4.
- Ukuphinda uvuselele: Yifudumeze ku-stovetop noma usebenzise i-microwave uma ushisa kabusha. Uma usebenzisa isitofu, engeza amanzi noma umhluzi epanini bese ushisisa ngobumnene ipasta phezu komlilo ophakathi, ugoqoze ngezikhathi ezithile kuze kushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.