Uma ufuna umcabango olula futhi omnandi wesidlo sakusihlwa, Le recipe yeshidi lamasoseji nemifino ingase ibe phezulu! Le recipe ngokuqinisekile izojabulisa isixuku!
Lesi sidlo sinambitheka futhi sigcwele umsoco, sinezixhumanisi zesoseji yase-Italy emnandi kanye nengxube enemibala kapelepele no-anyanisi.
Futhi, kulula ukulenza futhi ingalungela ngokushesha, ikwenze kube ukukhetha okuhle ngobusuku beviki obumatasa.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isoseji Nemifino
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-450 degrees F. Gcoba ama-rolls epanini leshidi imizuzu emi-5. Beka eceleni. Yehlisa izinga lokushisa kuhhavini libe ngu-425 degrees F. Faka ishidi lokubhaka elinerimu ngephepha lesikhumba.
Fafaza upelepele no-anyanisi epanini leshidi. Gcoba ngamafutha omnqumo, ufafaze usawoti, u-garlic, nopelepele bese uphonsa. Faka amasoseji ngaphakathi naseduze kwemifino.
Bhaka kuze kube yilapho u-anyanisi eguquguqukayo futhi ethambile, upelepele uthambile futhi ushiswe ezindaweni, futhi isobho seliphekwe ngokuphelele, cishe imizuzu engama-25 kuya kwengama-30, uphendulela imifino phakathi nokupheka.
Sabalalisa umqulu ngamunye ngeMayo, bese ubeka isoseji nemifino. Gcoba i-ketchup nesinaphi phezulu, noma uyikhonze eceleni uma uthanda. Jabulela!
Amaresiphi Ahlobene:
- Isoseji
- I-Sausage Cornbread Stuffing
- Isoseji kanye ne-Herb Stuffing
- I-Sausage Breakfast Burritos
- Isoseji lase-Italy
Iresiphi
I-Easy Sheet Pan Sausage kanye nemifino
Izithako
- 6 izixhumanisi zamasoseji e-Italian ashisayo noma amnandi
- 1 okubomvu okubanzi , upelepele ophuzi, kanye/noma owolintshi,
- kunqandekile , imbewu, futhi isikwe ibe mncane
- 1 upelepele omkhulu oluhlaza , isiqu, imbewu, futhi isikwe kancane
- 1 u-anyanisi omkhulu obomvu noma ophuzi , uhhafu futhi usikwe kancane
- 2 wezipuni amafutha omnqumo angenasipiliyoni
- ½ isipuni Usawoti ongcolile , ukunambitha
- ½ isipuni umhlabathi omnyama omnyama , ukunambitha
- ¼ isipuni igallic granulated
Ukuhlanganisa amasoseji nemifino:
- 6 ama-hoagie rolls
- imayonnaise
- ketchup
- lwesinaphi
Imiyalelo
- Shisisa ihhavini ku-450 degrees F. Gcoba ama-rolls epanini leshidi imizuzu emi-5. Beka eceleni. Yehlisa izinga lokushisa kuhhavini libe ngu-425 degrees F. Faka ishidi lokubhaka elinerimu ngephepha lesikhumba.
- Fafaza upelepele no-anyanisi epanini leshidi. Gcoba ngamafutha omnqumo, ufafaze usawoti, u-garlic, nopelepele bese uphonsa. Faka amasoseji ngaphakathi naseduze kwemifino.
- Bhaka kuze kube yilapho u-anyanisi eguquguqukayo futhi ethambile, upelepele uthambile futhi ushiswe ezindaweni, futhi isobho seliphekwe ngokuphelele, cishe imizuzu engama-25 kuya kwengama-30, uphendulela imifino phakathi nokupheka.
Ukuhlanganisa amasoseji nemifino:
- Sabalalisa umqulu ngamunye ngeMayo, bese ubeka isoseji nemifino. Gcoba i-ketchup nesinaphi phezulu, uma uthanda, noma ukhonze eceleni. Jabulela!
amanothi
- Ukubeka: Zivumele ziphole zifike ezingeni lokushisa legumbi kuqala. Khona-ke, dlulisela okusele esitsheni esingangeni moya futhi usifake esiqandisini izinsuku ezintathu. Uma unezixhumanisi zamasoseji ezisele, kungcono ukuzigcina ngokuhlukana nemifino ukuze uvimbele ukuthi zingabi manzi kakhulu.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese udlulisela inani elisele elifunekayo endishini yokubhaka noma epanini leshidi. Vala isidlo nge-foil noma ngesembozo bese ubhaka imizuzu engu-10-15 noma kuze kushube.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.