I-Arrabiata Sauce, eyaziwa nangokuthi i-Arrabbiata Sauce, iyisidlo sendabuko sase-Italy esenziwe nge-tomato sauce, u-garlic, upelepele namafutha omnqumo. Igama lesitsha lisho "i-sauce ethukuthele" ngesiNtaliyane futhi lidabuka eRoma.
I-sauce ngokuvamile inezinongo kodwa ingaba mnene usebenzisa upelepele omncane.
Le recipe isebenzisa ama-noodle e-spaghetti iphoswe kusoso esinezinongo esisekelwe kutamatisi enongwe ngamafutha omnqumo, u-garlic, u-anyanisi, iwayini elimhlophe, amakhekheba kapelepele obomvu, nopelepele ofakwe emanzini anosawoti (i-peperoncini) ukuze kuphume ukunambitheka okujulile kwesosi katamatisi.
Kuleli sayithi, lesi sidlo siphefumulelwe yimi I-Penne Alla Vodka, I-Pasta Amatriciana, Futhi I-Spaghetti Yakudala Nesoso Katamatisi zokupheka futhi kuhlanganiswe kahle Isinkwa sika-Garlic, Isaladi likaCesar, noma Isaladi Yengadi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Arrabiata Sauce
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngebhodwe elikhulu lamanzi, cishe amalitha ama-4. Ilethe ibile ngokushesha. Engeza isipuni esingu-1 sikasawoti we-kosher, uphonsa i-pasta ngenkathi amanzi emathumba, bese ugoqa ngobumnene.
Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengesiqondiso kuze kube yi-al dente (cishe imizuzu eyi-10). Khipha i-pasta. Vele uqiniseke ukuthi ulondoloza cishe inkomishi engu-1-½ yamanzi we-pasta.
Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta. Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
Ngenkathi i-pasta ipheka, faka isipuni esingu-1 samafutha omnqumo angeyona intombi kanye nobhekeni ebhodweni le-quart le-quart phezu kokushisa okuphansi (awufuni ukushisa okukhulu, noma uzoshisa ubhekeni), futhi unikeze fat out imizuzu eyi-1 ukuya kwengama-10.
Lapho amafutha ekhishwa, beka ubhekeni emathawulani ephepha, uwagcine, bese uwubeka eceleni. Shisisa inkomishi engu-¾ yamafutha e-olive extra virgin kanye nezipuni ezi-2 zamafutha kabhekeni epanini. 7-quart ibhodwe phezu kokushisa okuphakathi.
Uma kushisa, engeza u-anyanisi, u-garlic, i-½ ithisipuni kasawoti we-kosher, kanye ne-¼ ithisipuni ye-pepper emnyama bese upheka, ugovuze kuze kube yilapho u-anyanisi eqala ukugqama cishe imizuzu eyi-10 kuya kweyi-15.
Faka isipuni esingu-1 sikapelepele obomvu, zungeza ipani ukuze uhlanganise, bese upheka imizuzwana engu-30 ngaphezulu. Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube cishe lonke uketshezi luyahwamuka, cishe imizuzu emithathu.
Okulandelayo, engeza utamatisi osemathinini, hlambulula ikani ngenkomishi engu-1 yamanzi e-pasta, bese ufaka amanzi epanini—engeza u-½ ithisipuni kashukela, upelepele oshisayo, noviniga wesipuni esingu-1 embizeni, bese ubuyisela ubhekeni ebhodweni.
Letha ekushiseni bese upheka kuze kube yilapho ushubile futhi ukunambitheka, cishe imizuzu engama-20 kuya kwangu-30. Phakamisa i-pasta ku-colander usebenzisa izindlawu bese uyifaka ku-sauce. Gcoba ukuze ugcobe i-pasta ku-sauce ye-arrabiata, bese wengeza i-splash yamanzi e-pasta uma ibonakala yomile.
Faka i-basil eqoshiwe noma i-parsley. Nambitha futhi ulungise isinongo ngosawoti we-kosher kanye nama-flakes abomvu abomvu uma kudingeka. Dlulisela i-Pasta Arrabiata Sauce endishini enkulu yokuphakela futhi phezulu ngoshizi we-pecorino ogayiwe.
Ungadliwa ahlobene
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Easy Angry Sauce
Amathuluzi
Izithako
Nge-Sauce ye-Arrabiata:
- ¾ cup amafutha omnqumo angenasipiliyoni
- 2 wezipuni amafutha e-bacon anikeziwe
- 10 i-clove garlic , sihlikihliwe noma sigaywe
- 1 anyanisi ophakathi , oqoshiwe
- ¼ cup Upelepele oshisayo noma inkomishi engu-½ ye-Pepperoncini efana ne-Mezzetta Brand kanye nesipuni esingu-1 sikaviniga ovela embizeni , lisikwe libe yimichilo, lungisa ukunambitha. (Yeka uma unezingane ezincane)
- 1 28-ounce utamatisi ochotshoziwe ethinini
- 1 isipuni Ama-flakes abomvu abomvu. (Yeka uma unezingane ezincane)
- ½ kuye ku-1 isipuni usawoti wokugcoba , lungisa ukunambitha
- 1 isipuni ushukela granulated
- ⅓ cup amaqabunga e-basil aqoshiwe noma i-parsley yase-Italy eqoshiwe
- 1 Ipondo ubhekeni osikiwe obukhulu , i-prosciutto, noma i-pancetta, sika izingcezu ezingu-½-intshi noma Isoseji elishisayo lase-Italian elisikwe izingcezu eziyi-intshi engu-½
- ⅓ newayini elimhlophe , ozikhethela
- 1 cup amanzi
Ukusebenzela:
- 1 Ipondo i-linguine noma i-spaghetti
- ½ cup I-Pecorino noma i-Parmigiano-Reggiano esanda kugaywa , kanye nokuphakela
- ⅓ cup I-basil entsha eqoshiwe noma i-parsley yase-Italy yokuhlobisa
Imiyalelo
- Qala ngebhodwe elikhulu kakhulu lamanzi, cishe amalitha ama-4. Ilethe ibile ngokushesha. Engeza isipuni esingu-1 sikasawoti we-kosher bese uphonsa ku-pasta ngenkathi amanzi emathumba futhi unikeze isiyaluyalu esimnene. Ivuse ngezikhathi ezithile ngenkathi ipheka. Sebenzisa isikhathi sokupheka ephaketheni le-pasta njengomhlahlandlela wokupheka kuze kube yi-al dente, (cishe imizuzu eyi-10). Khipha i-pasta. Vele uqiniseke ukuthi ulondoloza cishe inkomishi engu-1-½ yamanzi we-pasta. Uma unebhodwe eline-colander, lisebenzise ukukhipha i-pasta. Uma kungenjalo, khipha i-pasta ku-colander ebekwe kusinki.
- Ngenkathi i-pasta ipheka, faka isipuni esingu-1 samafutha omnqumo e-extra virgin kanye nobhekeni ebhodweni le-quart le-quart phezu kokushisa okuphansi (awufuni ukushisa okukhulu, noma uzoshisa ubhekeni), futhi unikeze fat out imizuzu eyi-1 ukuya kwengama-10. Lapho amafutha ekhishwa, beka ubhekeni emathawulani ephepha, gcina amafutha, bese uwabeka eceleni.
- Shisisa inkomishi engu-¾ yamafutha omnqumo amsulwa kanye nezipuni ezi-2 zamafutha kabhekeni ebhodweni elingu-7-quart phezu kokushisa okuphakathi. Uma kushisa, engeza u-anyanisi, u-garlic, i-½ ithisipuni kasawoti we-kosher, kanye ne-¼ ithisipuni ye-pepper emnyama bese upheka ugqugquzela kuze kube yilapho u-anyanisi eqala ukugqama cishe imizuzu eyi-10 kuya kweyi-15.
- Faka isipuni esingu-1 sikapelepele obomvu bese upheqa ipani ukuze uhlanganise bese upheka imizuzwana engu-30 ngaphezulu. Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube yilapho cishe lonke uketshezi luhwamuka cishe imizuzu emithathu. Okulandelayo, engeza utamatisi osemathinini, hlambulula ikani ngenkomishi engu-3 yamanzi e-pasta, engeza amanzi epanini—engeza u-½ ithisipuni kashukela, upelepele oshisayo kaChili kanye nesipuni esingu-1 uviniga osuka embizeni, bese ubuyisela ubhekeni ebhodweni.
- Letha ekushiseni bese upheka kuze kube yilapho ushubile futhi ukunambitheka, cishe imizuzu engama-20 kuya kwemizuzu engama-30. Ukusebenzisa izindlawu, phakamisa i-pasta ngaphandle kwe-colander bese uyifaka ku-sauce. Gcoba ukuze ugcobe i-pasta ku-sauce ye-arrabiata, engeza i-splash yamanzi e-pasta uma ibonakala yomile. Faka i-basil eqoshiwe noma i-parsley. Nambitha futhi ulungise isinongo ngosawoti we-kosher kanye nama-flakes abomvu abomvu uma kudingeka. Dlulisela i-Pasta Arrabiata Sauce endishini enkulu yokuphakela futhi phezulu ngoshizi we-pecorino ogayiwe.
amanothi
- Izinga Lokushisa lale sauce ye-Arrabiata lizohluka kancane kuye ngokuthi yiluphi uhlobo lukapelepele olisebenzisayo, ngakho lungisa njengoba kudingeka.
- I-Refrigerated Leftover Arrabiata Sauce, imbozwe kufika ezinsukwini ezi-2. Phinda ushise kuhhavini ye-microwave kuze kushise noma ku-stovetop phezu kokushisa okuphakathi kuze kube yilapho ushise (wengeza amanzi amaningi uma kudingeka).
- Lungiselela i-Arrabiata Sauce izinsuku ezingu-3 ngaphambili, imbozwe, futhi ifakwe esiqandisini kuze kube yilapho kudingeka. Hlanganisa ne-pasta (ngaphandle kwe-cheese topping) kuze kube yizinsuku ezingu-2, ikhava, futhi ubeke esiqandisini kuze kube kudingekile. Phinda ushise i-Spaghetti nge-Arrabiata Sauce esitofini phezu kokushisa okuphakathi kuze kube kushisa (wengeza ukuchaphaza kwamanzi uma kudingeka). Engeza ushizi ogayiwe bese uphonsa kancane. Ngaphandle kwalokho, ungayishisisa kuhhavini ye-microwave.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.