These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Gbe segbe.
Pa iyẹfun igbega ara ẹni, omi onisuga, Atalẹ, ati nutmeg papọ ni ekan alabọde kan. Gbe segbe. Illa epo piha oyinbo, suga, ati fanila ni ekan nla kan titi idapo. Nigbamii, lu awọn eyin (ọkan ni akoko kan) titi ti a fi dapọ.
Fẹ ninu eso mango titi ti a fi dapọ. Ní kẹ̀rẹ̀kẹ̀rẹ̀, ṣàfikún àwọn èròjà gbígbẹ náà kí o sì rọra rọ́ wọnú wọn tàbí kí wọ́n pò pọ̀ pẹ̀lú whisk títí tí a fi dàpọ̀.* Maṣe dapọ ju!
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Awọn ilana ti o jọmọ:
- Elegede Muffins pẹlu Pecan Streusel
- Sitiroberi Muffins
- spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Elegede Cornbread Muffins
ohunelo
Mango Muffins
eroja
- 250 g (2 ago) iyẹfun igbega ara ẹni , ṣibi, ti a dọgba, ati sisọ
- ¾ ago ti Avocado Epo tabi 200g bota ti ko ni iyọ , rọ
- 6 tablespoons granulated suga funfun
- 6 tablespoons ina suga brown
- 1 tablespoon funfun vanilla jade
- 2 eyin , iwọn otutu yara
- 1 ¼ agolo pọn mango , ti ko nira
- ⅛ teaspoon Atalẹ lulú
- ¼ teaspoon ilẹ nutmeg
- ½ teaspoon kẹmika ti n fọ apo itọ
ilana
- Fun Mango Glaze: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: Ni ekan alabọde, ṣajọpọ iyẹfun ti ara ẹni, omi onisuga, Atalẹ, ati nutmeg. Gbe segbe. Ni ekan nla kan, whisk papọ pẹlu epo piha oyinbo, suga, ati vanilla titi o fi darapọ. Nigbamii, lu awọn eyin (ọkan ni akoko kan) titi ti a fi dapọ.
- Fẹ ninu eso mango titi ti a fi dapọ. Ní kẹ̀rẹ̀kẹ̀rẹ̀, ṣàfikún àwọn èròjà gbígbẹ náà kí o sì rọra rọra pa pọ̀ tàbí kí ó pò pọ̀ pẹ̀lú whisk kan títí di ìgbà tí a kan dàpọ̀.* Maṣe dapọ mọ́ jù!
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.