If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 400 °F. Sokiri kan 12-ago muffin pan generously with nonstick cooking spray, or use muffin liners. Ninu ekan alabọde, whisk papọ pẹlu elegede purée, wara, oyin, suga brown ina, epo piha, ati awọn eyin titi ti a fi dapọ.
Fẹ papọ ẹran agbado, iyẹfun, lulú yan, omi onisuga, iyo, ati awọn turari ninu ekan nla kan. Diẹdiẹ fi awọn eroja tutu si awọn ohun elo gbigbẹ ati whisk titi o kan ni idapo; maṣe dapọ!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Awọn ilana ti o jọmọ:
ohunelo
Easy Pumpkin Cornbread Muffins
Irinṣẹ
eroja
- 228 g (1 ago) 100% eso elegede elegede (gẹgẹbi Libby's)
- ¼ ago pluss 2 tablespoons oyin
- 46 g (¼ ife) suga brown ina
- 2 eyin nla , iwọn otutu yara
- 197 g (1-¼ agolo) Quaker ofeefee cornmeal
- 103 g (¾ ife) iyẹfun idi gbogbo, ti a fi sibi sinu ife idiwọn ati pele-pipa
- 15 g (1 tablespoon) yan lulú
- 3 g (½ teaspoon) omi onisuga
- ¼ teaspoon Sisọ Kosher
- 1 teaspoon ilẹ eso igi gbigbẹ oloorun
- ½ teaspoon nutmeg titun grated tabi ¼ teaspoon ilẹ nutmeg
- ¼ teaspoon awọn ile-ilẹ
- 1 ago gbogbo wara
- 1 ọpá unsalted bota , yo ati ki o tutu tabi ½ ife epo piha
ilana
- Darapọ awọn eroja ti o gbẹ: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Darapọ awọn eroja tutu papọ: Ninu ekan alabọde, whisk papọ pẹlu elegede purée, wara, oyin, suga brown ina, epo piha, ati awọn eyin titi ti a fi dapọ. Ninu ekan nla kan, lù papọ pẹlu cornmeal, iyẹfun, lulú yan, omi onisuga, iyo, ati awọn turari.
- Awọn eroja ti o tutu ati ti o gbẹ: Diẹdiẹ ṣafikun awọn eroja tutu si awọn ohun elo gbigbẹ ati whisk titi ti o kan ni idapo, maṣe dapọ ju!
- Ofofo & Beki: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.