This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Eso Tart, Berry Trifle, Lẹmọọn Ifi, Strawberry oyinbo, ati Plum oyinbo.
How to Make Peach Galette
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Fi iyẹfun naa kun, suga, iyọ, ati pulse lati darapo ninu ekan ti ẹrọ onjẹ pẹlu abẹfẹlẹ irin. Nigbamii, fi bota ati pulse kun titi ti adalu yoo fi dabi iyanrin tutu.
Laiyara rọ ninu omi yinyin, ko fanila (ti o ba lo), ati pulse titi ti esufulawa yoo bẹrẹ lati di papọ.
Fara ṣe apẹrẹ iyẹfun naa sinu bọọlu kan ki o tẹẹrẹ sinu disiki kan. Ti o ko ba lo lẹsẹkẹsẹ, fi ipari si iyẹfun naa ni wiwọ sinu ṣiṣu ṣiṣu ki o si fi sinu firiji fun o kere ju wakati kan tabi to wakati 1.
Lori ilẹ ti o ni iyẹfun ti o fẹẹrẹfẹ, yi iyẹfun naa sinu Circle 12-inch. Gbe esufulawa lọ si ibi iyẹfun ti o ni awọ-parchment ki o si fi sinu firiji lakoko ti o ngbaradi kikun eso pishi.
Lọ awọn eso peaches ti a ge pẹlu oje lẹmọọn, suga granulated, suga brown ina, starch oka, eso igi gbigbẹ oloorun, nutmeg, ati fanila ko o tabi ayokuro fanila mimọ ni ekan nla kan. Yọ esufulawa kuro ninu firisa ki o jẹ ki o sinmi fun iṣẹju diẹ.
Wọ 1 tablespoon ti iyẹfun lori oju ti iyẹfun pastry. Ṣeto awọn eso pishi ni aarin ti iyẹfun, nlọ aala 2-inch kan.
Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Ṣaju adiro si iwọn 375 Fahrenheit. Fẹ ẹyin pẹlu 1 tablespoon ti omi ki o si fọ gbogbo pastry ti o han pẹlu ipele paapaa ti fifọ ẹyin. Wọ aala diẹ pẹlu gaari demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, didan pari.
Awọn ilana ti o jọmọ:
ohunelo
Easy Peach Galette
Irinṣẹ
eroja
Fun erupẹ pastry:
- 1½ agolo iyẹfun gbogbo-idi , pẹlu diẹ sii fun eruku
- 2 tablespoons gaari granulated
- ½ teaspoon iyo iyo kosher
- 8 tablespoons (1 stick) bota ti ko ni iyọ, cubed ati chilled
- 3-½ tablespoons yinyin omi
- ½ tablespoon fanila mọ , funfun fanila jade, tabi yinyin tutu omi
Fun kikun Peach ati Apejọ:
- 2 to 3 pọn peaches (nipa 14 iwon), ti ge wẹwẹ ¼-inch nipọn
- ¼ ago gaari granulated
- ¼ ago ina suga brown
- 2 tablespoons cornstarch
- 1 tablespoon iyẹfun
- 1 tablespoon lemon oje
- 1 teaspoon fanila kuro
- ½ teaspoon oloorun
- ¼ teaspoon titun grated nutmeg
- 1 tablespoon demerara , turbinado, tabi suga isokuso miiran, fun ohun ọṣọ
- 2 tablespoons apricot ṣe itọju , Didara to dara julọ gẹgẹbi Bonne Maman (aṣayan)
Fun Wẹ Ẹyin:
- 1 eyin kekere
- ⅛ teaspoon ko fanila tabi funfun fanila jade
ilana
Ṣe Eru Pastry:
- Ninu ekan ti ẹrọ onjẹ pẹlu abẹfẹlẹ irin, fi iyẹfun, suga, iyo, ati pulse lati darapo. Nigbamii, fi bota ati pulse kun ni igba diẹ titi ti adalu yoo fi dabi iyanrin tutu.
- Laiyara rọ ninu omi yinyin, ko fanila (ti o ba lo), ati pulse titi ti esufulawa yoo bẹrẹ lati di papọ. Fara ṣe apẹrẹ iyẹfun naa sinu bọọlu kan ki o tẹẹrẹ sinu disiki kan. Ti o ko ba lo lẹsẹkẹsẹ, fi ipari si iyẹfun naa ni wiwọ sinu ṣiṣu ṣiṣu ati fi sinu firiji fun o kere ju wakati 1 tabi to wakati 24.
- Ṣaju adiro naa & Yii iyẹfun naa: Lori ilẹ ti o ni iyẹfun ti o fẹẹrẹfẹ, yi iyẹfun naa sinu Circle 12-inch. Fi rọra gbe esufulawa lọ si dì iyẹfun ti o ni awọ-parchment ki o si fi sinu firiji lakoko ti o ngbaradi kikun eso pishi.
Ṣe kikun Peach:
- Ninu ekan nla kan, dapọ awọn peaches ti a ge pẹlu oje lẹmọọn, suga granulated, suga brown ina, starch cornstarch, eso igi gbigbẹ oloorun, nutmeg, ati fanila ko o tabi jade vanilla funfun.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the peach filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Bake the Peach Galette:
- Ṣaju adiro si iwọn 375 Fahrenheit. Fẹ ẹyin naa pẹlu teaspoon ⅛ fanila ko o ki o fọ gbogbo awọn pastry ti o han pẹlu ipele paapaa ti fifọ ẹyin. Wọ aala diẹ pẹlu gaari demerara.
- Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the peach galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny glossy finish.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.