Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chile or BBQ, complementing awọn savory eroja pẹlu wọn die-die dun lenu.
Ni omiiran, wọn le jẹ igbadun bi ipanu lẹgbẹẹ ife ti o gbona ti paraguaya jinna tabi kofi, fifun awọn itọwo itọwo rẹ ni itọju igbadun. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Wọn jẹ ẹri lati ni itẹlọrun awọn ifẹkufẹ rẹ, boya o n ṣe pọpọ wọn pẹlu ounjẹ adun tabi gbadun wọn bi ipanu adaduro.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muffins akara akara, Blueberry Cornbread muffins, Elegede agbado, Cornbread Muffins pẹlu Guava, Akara agbado, ati Savory Cornbrọkọ.
Bawo ni lati ṣe Muffins agbado
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Ni ekan nla ti o dapọ, darapọ iyẹfun akara, iyẹfun pastry, cornmeal, yan etu, ati iyọ. Mu awọn eroja gbigbẹ pọ titi ti o fi darapọ daradara. Ni ekan ti o yatọ, lu awọn eyin titi ti o fi ṣan daradara.
Fi wara, epo piha oyinbo, oje osan, suga, ati ayokuro fanila si awọn eyin, ki o si whisk ohun gbogbo papọ titi ti o fi darapọ daradara ni iwọn iṣẹju 2.
Tú awọn eroja tutu sinu ekan pẹlu awọn ohun elo ti o gbẹ. Mu adalu naa rọra titi ti awọn eroja yoo fi dapọ ni kikun.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Wo Awọn Ilana Ounjẹ agbado diẹ sii:
- Muffins agbado
- Blueberry cornbread muffins
- Elegede agbado
- Cornbread Muffins pẹlu Guava
- Akara agbado
- Didùn Cornbread
ohunelo
Easy Cornmeal Muffins
Irinṣẹ
- Fẹ tabi orita
- Sibi tabi Rubber Spatula
- Standard-sized muffin tin
- Lọla Mitts tabi Ooru-sooro ibọwọ
eroja
- 125 g (1 Cup) Iyẹfun akara
- 125 g (1 Cup) Iyẹfun Pastry
- 107 g (⅔ ife) Quaker Yello Cornmeal
- 200 g (1 ife) Sugar granulated
- 10 g (½ sibi pẹlu ½ teaspoons) Powder yan
- 7.5 g (1-½ teaspoons) Iyọ Kosher
- 2 ti o tobi eyin
- 252 ml ( ago 1 ) Odidi Wara
- 127.5 ml ( ½ cup pluss 2 tablespoons) Epo Avocado tabi Epo Ewebe
- 10 ml ( 2 tablespoons) alabapade tabi itaja-ra oje Orange
ilana
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Ni ekan nla ti o dapọ, darapọ iyẹfun akara, iyẹfun pastry, cornmeal, yan etu, ati iyọ. Mu awọn eroja gbigbẹ pọ titi ti o fi darapọ daradara.
- Ni ekan ti o yatọ, lu awọn eyin titi ti o fi ṣan daradara. Fi wara, epo piha oyinbo, oje osan, suga, ati ayokuro fanila si awọn eyin, ki o si whisk ohun gbogbo papọ titi ti o fi darapọ daradara ni iwọn iṣẹju 2.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.