Le recipe ye-Yuca Empanadas okanye i-Pastel Mandi'o (ngaphandle kokumnandi) kulula ukuyenza kwaye idinga izithako ezimbalwa ze-pantry. Ukuzaliswa kubandakanya inyama yenkomo, iziqholo kunye nemifuno; amaqanda agayiweyo aphekwe nzima nawo akumxube wenyama.
Ezi empanadas nazo zinejusi kunezinye iindidi ezininzi kuba zibandakanya isixa esihle setswele kumxube; i-anyanisi igcina inyama yokuzalisa ifumile. Ukuzaliswa kufakwe kwintlama equka i-yuca ephekiweyo, ibhotela, iqanda, ityuwa, kunye ne-cornmeal.
Ekugqibeleni, ezi yuca empanadas ziqhotyiswe kakhulu kwioli eshushu de ibe bugolide. Sizidibanisa ne-salsa verde elula, entsha ye-sweet, i-savory, kunye ne-spicy.
Uyenza njani iYuca Empanadas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke izithako ze-sauce eluhlaza kwiprosesa yokutya kwaye ucofe amaxesha ambalwa de unqunyulwe. Dlulisela kwisitya esincinci kunye nefriji de ulungele ukukhonza okanye ukuya kwiintsuku ze-2.
Beka amaqanda kwimbiza yamanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi ewagubungele. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Gcoba amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye nama-yolks.
Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
Ngononophelo hlambulula iqanda, ukuqala kwisiphelo esibanzi esisezantsi seqanda, ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat amaqanda ome ngetawuli yephepha kwaye uwabeke kwisitya.
Ukusebenzisa ifolokhwe, qhekeza amaqanda, uwagqume ngeplastiki, kwaye uwagcine efrijini ade alungele ukusetyenziswa.
Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu, i-cumin, i-paprika kunye negalikhi; xhokonxa ubushushu obuphakathi.
Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de inyama yenkomo ithambile malunga neyure enye. Susa isiciko kwaye ukwandise ubushushu ukuya phezulu de yome ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-3 ukuya kwemi-5.
Yongeza itswele kunye nepepile de ithambe, malunga 10 imizuzu. Yongeza i-parsley kwaye upheke enye imizuzu eyi-10 ukuphelisa ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi.
Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, usebenza kwiibhetshi, udlulisele umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe yi-coarsely chopped; ungayigqithisi, okanye uya kuyidinga nge-puree.
Emva koko, tshintshela ibhetshi nganye yomxube wenyama egayiweyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Vumela iphole kwiqondo lobushushu begumbi, emva koko igqume kwaye uyifake efrijini de ilungele ukusetyenziswa.
Beka i-yuca ehlutshiwe kunye nekota kwisitya esikhulu samanzi anetyuwa abilayo; qinisekisa ukuba amanzi agubungela i-yuca ngokupheleleyo. Ukupheka phezu kobushushu obuphezulu de kube ifolokhwe-ithenda, malunga nemizuzu engama-30.
Jonga iziqwenga zomntu ngamnye ukuba uzinikele; amanye amaqhekeza angapheka ngokukhawuleza kunamanye. Emva kokuba i-Yuca ithenda, yikhuphe kwi-colander imizuzu emi-2. Sebenzisa ume umxhubi oneplate yokusila encamatheleyo.
Yondla i-yuca ephekiweyo nge-grinder yakho; sebenzisa eyona pleyiti yokusika. Kungenjalo, unako beka i ilitye lokusila elifakwe idiskhi/incakuba encinci phezu kwesitya seglasi.
Yenza i-yuca ngokusebenzisa ilitye lokutya, ujike isibambo ngasemva naphambili ukuze uyinyanzele ngediski. (Usenokusebenzisa ifolokhwe ukuze ucule iYuca ephekiweyo, kodwa iyasebenza kakhulu kune-Food Grinder okanye i-Food Mill.)
Xa i-yuca ihlanjululwe kwaye ishushu, yidlulisele kwisitya se-Stand Mixer kunye ne-attachment ye-paddle okanye kwindawo ecocekileyo esebenzayo.
Ukubetha i-cornmeal, ityuwa, ibhotela kunye neqanda ide ibe yintlama efana ne-homogeneous-like consistency (inhlama iya kuba yinto encangathi, kodwa ingancangathi kakhulu), malunga nemizuzu emi-5. Ukuba intlama incangathi kakhulu, yongeza i-cornmeal ngaphezulu, malunga ne-tablespoon e-1 ngexesha.
Kwisitya esincinci, hlanganisa i-cornmeal kunye nomgubo. Phalaza umxube we-cornmeal ngokukhululekileyo kwindawo ecocekileyo yokusebenza. Nje ukuba intlama ilungile, thatha inxalenye yenqindi ye-yuca inhlama kwaye uyenze ibe yibhola ngezandla zakho.
(kuya kufuneka usebenze kunye nentlama enye ngexesha ukuze kube lula) Yibeke kwindawo yokusebenza enothuli; ufefe ngesisa intlama kunye ne-rolling pin kunye nomxube we-cornmeal.
Emva koko, qengqa intlama ibe yi-¼-intshi yeshiti elishinyeneyo. Emva koko, usebenzisa a I-6-intshi ejikelezayo yokusika, yinqumle intlama. Ndisebenzise isiciko seglasi eyi-6'' kwipani yam.🤓💡Emva koko, qokelela ama-scraps, uwafake kuyo yonke inhlama, kwaye uphinde inkqubo.
Ukwahlula isitaki seediski usebenzisa i-wax okanye iphepha lesikhumba kwaye uvale ngefilimu yokutya. Phalaza Mbini amashiti amakhulu okubhaka kunye nomgubo wombona; Bekela ecaleni.
Emva kokuba inyama yenkomo sele ipholile, isebenza ngokukhawuleza kodwa ngokukhawuleza ukukhusela inhlama ukuba ingaqhekeki, isahlulo malunga ne-2 spoonfuls phakathi kwediski enye ye-empanada, ushiye umda we-intshi eyi-intshi ejikeleze umda.
Gwema ukufikelela emaphethelweni ngokuzaliswa kuba i-oilness iya kuthintela isitywina esihle. Songa ngobunono de imiphetho idibane ukuze itywine ibe yimilo yesiqingatha senyanga. Emva koko, cofa ngobumnene imiphetho kunye ukuze utywine.
Ukusebenzisa ifolokhwe, nqakraza imiphetho, ususe iipokotho zomoya njengoko uhamba. Phinda ngokujikeleza okuseleyo kunye nokuzaliswa. Fry the yuca empanadas ngokukhawuleza, okanye uzibeke efrijini ukuze upholile uze ulungele ukuqhotsa.
(Ndiyincoma ukuba uqhotse i-yuca empanadas ngokukhawuleza emva kokuyikrazula ukukhusela inhlama ukuba iphule ngenxa yomswakama kwinyama).
Kwi-2-quart pot, fudumeza ioli ye-peanut kwi-350 degrees F. Gcoba ngobumnene i-2 ukuya kwi-3 yuca empanadas ngexesha kwioli eshushu kunye ne-fry de ibe yigolide yegolide, imizuzu emi-3 kwicala ngalinye, ulungelelanisa ubushushu njengoko kufuneka.
Dlulisela kwiitawuli zephepha ukuze ukhuphe. Khonza ushushu kunye ne-salsa verde ecaleni.
Izinongo eziyeleleneyo:
iresiphi
Easy Yuca Empanadas
izixhobo
Izithako
Ukuzaliswa kwenyama yenkomo:
- 1 kg (2.2 Lbs) i-Beef Chuck engenamathambo, inqunyulwe kunye ne-cubed
- 3 u-anyanisi ophakathi otyheli , amadayisi amancinci
- 1 I-Poblano Pepper okanye i-bell pepper eluhlaza , amadayisi amancinci
- 1 ibhokhwe ebomvu , amadayisi amancinci
- 1 tyheli okanye orenji , amadayisi amancinci
- 2 ama-scallions okanye itswele eliluhlaza , inqunyulwe kakuhle (inxalenye emhlophe kunye eluhlaza yahlulwe)
- 5 Iziciko zegalikhi , igalelwe
- 2 wezipuni ioli yeoli yomnquma
- ½ isipuni umnyama omnyama , lungisa ukungcamla
- 1 isipuni iifompe ezibomvu , lungisa ukungcamla
- 1 isipuni i-paprika eqhelekileyo okanye etshayayo
- 1 isipuni plus 2 iitispuni knorr incasa yenkomo bouillon , lungisa ukungcamla
- 1 isipuni i-cumin yomhlaba okanye i-coriander , ukungcamla (ukhetho)
- Ityuwa , kufuneka
- 1 iqela parsley entsha Italian okanye cilantro , inqunyulwe kakuhle (isiqu sisusiwe)
- 4 amaqanda abilisiweyo , igalelwe
Kwintlama yeYuca:
- 1 isipuni ibhotolo ethambileyo engenatyiwa amafutha enyama, okanye ioli
- 3 amathisipuni ityuwa
- 100 g (½ ikomityi) yeQuaker Yellow Cornmeal okanye iMaseca Instant Yellow Corn Masa Flour kunye nokugalela uthuli kunye nothuli
- 2 kg i-yuca entsha okanye efriziwe msulwa
- 1 iqanda elikhulu
- amanzi njengoko kufuneka
KwiSalsa Verde
- 1 iqela amaqabunga e-cilantro okanye iparsley yaseNtaliyane otyunjwe
- 1 iqela anyanisi eluhlaza otyunjwe
- 1 igalikhi Fafaza nge-½ itispuni yetyuwa ye-kosher, uze uyicube ngecala elisicaba lemela de ube yipuree.
- ½ isipuni umnyama omnyama
- ½ isipuni iifompe ezibomvu lungisa ukungcamla
- 1 medium anyanisi ophuzi icocwe kakuhle
- ¼ ikomityi ikalika entsha okanye ijusi yelamuni
- 3 wezipuni Nayiphi na ioyile enencasa engathathi hlangothi (ndisebenzisa ioyile yomnquma enyulu)
- 3 amathisipuni uju
- ityuwa , ukungcamla
Eyokutya kombona kunye nothuli lomgubo
- 100 g (½ ikomityi) umgubo wombona ukwenzela uthuli
- 100 g (62g) yonke injongo yomgubo ukwenzela uthuli
imiyalelo
Yenza iSalsa Verde:
- Hlanganisa zonke izithako ze-sauce eluhlaza kwiprosesa yokutya kwaye ucofe amaxesha ambalwa de unqunyulwe. Dlulisela kwisaphetha esincinci kunye nefriji de ulungele ukukhonza okanye ukuya kwiintsuku ze-2.
Lungiselela Amaqanda:
- Beka amaqanda kwimbiza yamanzi kwisitovu nge-intshi ubuncinane yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda.
- Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
- Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
- Ngononophelo hlambulula iqanda, ukuqala ukusuka kwisiphelo esibanzi esisezantsi seqanda ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, guba amaqanda, gubungela ngeplastiki, kwaye ugcine efrijini de ulungele ukusetyenziswa.
Yenza ukuzaliswa kwenyama yenkomo:
- Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu, i-cumin, i-paprika kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
- Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de kwaye uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-1 ukuya kwemi-3.
- Yongeza itswele kunye nepepile de ithambe, malunga 10 imizuzu. Yongeza i-parsley kwaye upheke enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi.
- Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, usebenza kwiibhetshi, udlulisele umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe yi-coarsely chopped; ungayigqithisi, okanye uya kuyidinga nge-puree. Emva koko, tshintshela ibhetshi nganye yomxube wenyama egayiweyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Yiyeke ipholile kwiqondo lobushushu begumbi, uze uyigqume kwaye uyifake efrijini de ulungele ukusetyenziswa.
Pheka iYuca:
- Beka i-yuca ehlutshiwe kunye nekota kwisitya esikhulu samanzi abilayo anetyuwa; qiniseka ukuba amanzi agubungela i-yuca ngokupheleleyo. Ukupheka phezu kobushushu obuphezulu de kube ifolokhwe-ithenda, malunga nemizuzu engama-30. Jonga iziqwenga zomntu ngamnye ukuba uzinikele; amanye amaqhekeza angapheka ngokukhawuleza kunamanye. Emva kokuba i-Yuca ithenda, yikhuphe kwi-colander imizuzu emi-2.
Kulungiswe Intlama yaseYuca Empanada:
- Sebenzisa umxube wokumisa oneplate yokusila encamatheleyo. Yondla i-yuca ephekiweyo nge-grinder yakho; qiniseka ukuba usebenzisa eyona pleyiti yokusika intle onayo. Kungenjalo, unokubeka ilitye lokusila elifakwe idiskhi/iblade encinci phezu kwesitya seglasi. Yenza i-yuca ngokusebenzisa i-mill yokutya, ukuguqula isibambo ngasemva naphambili ukunyanzela i-yuca ngediski. (Usenokusebenzisa ifolokhwe ukuze ucule iYuca ephekiweyo, kodwa ifuna umsebenzi onzima kune-Food Grinder okanye i-Food Mill).
- Ngokukhawuleza ukuba i-yuca icudiwe kwaye isatshisa, tshintshela kwisitya soMxube weStand kunye ne-attachment ye-paddle okanye kwindawo ecocekileyo yokusebenza. Ukubetha i-cornmeal, ityuwa, ibhotela kunye neqanda ide ihlangane ibe yintlama efana ne-homogeneous-like consistency (inhlama iya kuba yinto encamatheleyo, kodwa ingabambeki kakhulu), malunga nemizuzu emi-5. Ukuba intlama incangathi kakhulu, yongeza i-cornmeal ngaphezulu, malunga ne-tablespoon e-1 ngexesha.
Hlanganisa iiYuca Empanadas:
- Kwisitya esincinci, hlanganisa i-cornmeal kunye nomgubo. Phalaza umxube we-cornmeal ngokukhululekileyo kwindawo ecocekileyo yokusebenza. Nje ukuba intlama ilungile, thatha inxalenye yenqindi yentlama ye-yuca, uyenze ibe yibhola ngezandla zakho (kuya kufuneka usebenze nentlama enye ngexesha ukuze kube lula), kwaye uyibeke phezu Indawo yokusebenza enothuli lwe-cornmeal, yafafaza ngobusa intlama kunye ne-rolling pin kunye nomxube we-cornmeal. Okulandelayo, qengqa intlama ibe yi-¼ intshi yeshiti elishinyeneyo. Emva koko, usebenzisa i-intshi ezi-6 ezijikelezayo, unqumle intlama. Ndisebenzise isiciko seglasi esiyi 6'' kwipani yam.😁💡
- Emva koko, qokelela ama-scraps, uwafake kuyo yonke inhlama, kwaye uphinde inkqubo. Sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack of disks kwaye ugubungele ngefilimu yokutya.
- Gcoba amashidi amabini amakhulu okubhaka nge-cornmeal; Bekela ecaleni. Emva kokuba inyama yenkomo sele ipholile, isebenza ngokukhawuleza kodwa ngokukhawuleza ukukhusela inhlama ukuba iphule, isahlulo malunga neepuniponi ezi-2 phakathi kwediski enye ye-empanada, ishiya umda we-intshi eyi-intshi ejikeleze umda; kuphephe ukufikelela emaphethelweni ngokuzaliswa ngenxa yokuba i-oyili iya kuthintela isitywina esihle.
- Songa ngobunono de imiphetho idibane ukuze itywine ibe yimilo yesiqingatha senyanga. Emva koko, cofa ngobumnene imiphetho kunye ukuze utywine. Ukusebenzisa ifolokhwe, nqakraza imiphetho, ususe naziphi na iipokotho zomoya njengoko uhamba. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Fry i-yuca empanadas ngokukhawuleza, okanye ubeke i-yuca empanadas efrijini ukuze udibanise uze ulungele ukuyitshisa. (Ndiyincoma ukuba uqhotse i-yuca empanadas ngokukhawuleza emva kokuyikrazula ukukhusela inhlama ukuba iphule ngenxa yomswakama kwinyama).
Qhotsa iYuca Empanadas:
- Kwimbiza ye-2-quart, fudumeza ioli ye-peanut ukuya kwi-350 degrees F. Gcoba ngobumnene i-2 ukuya kwi-3 yuca empanadas ngexesha kwioli eshushu kunye ne-fry de ibe yigolide yegolide, imizuzu emi-3 kwicala ngalinye, ulungelelanisa ubushushu njengoko kufuneka. Dlulisela kwiitawuli zephepha ukuze ukhuphe. Khonza ushushu kunye ne-salsa verde ecaleni.
amaNqaku
- Ukufudumeza i-oveni kwakhona: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka i-empanadas kwiphepha lokubhaka kwaye uzigubungele nge-aluminium foil ukuze uthintele ukuba zome. Zifudumeze kwi-oven malunga nemizuzu eyi-10-15 okanye zide zifudunyezwe kwaye zibe crispy.
- Ukufudumeza kwakhona isitovetop: Ukushisa i-skillet okanye i-pan yokucoca phezu kobushushu obuphakathi kwaye ungeze inani elincinci leoli. Beka i-empanadas kwi-skillet kwaye upheke imizuzu embalwa kwicala ngalinye de ibe ishushu, kwaye i-crust iba crispy.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.