Ngaba ujonge isuphu ethuthuzelayo kunye nentliziyo eyakufudumeza ngemini ebandayo? Ungajongi ngaphezu kwale recipe imnandi yeVori Vori De Pollo.
Ngamaqhekeza athambileyo enkukhu, imifuno eyahlukeneyo enencasa, kunye namadombolo athambileyo, anetshizi, le suphu iyakwanelisa. Ukudityaniswa kweziqholo, imifuno emitsha, kunye nejusi ye-lime kunika isobho i-flavour eqaqambileyo kunye ne-zesty egqibeleleyo naliphi na ixesha lonyaka.
Ngaphezu koko, kulula ukwenza kunye nokwenza ngokuthanda kwakho, ukuze ukwazi ukunyenyisa inqanaba lobushushu okanye utshintshe izithako njengoko ufuna.
Uyenza njani iVori Vori de Pollo
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli kwindawo enkulu imbiza yesitoko phezu kobushushu obuphakathi malunga nomzuzu omnye-Brown inkuku kakuhle macala omabini.
Yongeza i-anyanisi, i-poblano pepper, iitumato, i-pepper ebomvu, Chicken Flavour Bouillon, kunye negalikhi kwaye upheke de imifuno ithambe, malunga nemizuzu eyi-10, ivuselela rhoqo ngecephe leplanga.
Gubungela kakhulu ngamanzi ashushu, ubilise (yongeza amanzi ashushu ngakumbi ukuba kukho imfuneko; ulwelo kufuneka lusoloko lugquma inkukhu kunye nemifuno), uze upheke ngokubilayo malunga neyure enye-½. Kwinkulu isitya, hlanganisa i-cornmeal, i-oregano, kunye noshizi.
Kukho malunga ne-6 yeeleyile zomhluzi wenkukhu (qiniseka ukuba wongeza ngokwaneleyo ukuze wenze intlama efumileyo). Yixube ngecephe lomthi okanye ifolokhwe. Uxove intlama ngokufutshane ngezandla zakho de ube nomxube ogudileyo, odibeneyo.
Nciphisa intlama encinci (malunga necephe) ngeminwe yakho kwaye usebenzise iintende zezandla zakho ukwenza ibhola malunga ne-intshi enye ububanzi.
Yongeza ngobunono iibhola zentlama (yenza oku kancinci, enye okanye ezimbini ngexesha, ukuze zingadibani; iya kutshona ukuya ezantsi. imbiza, kodwa kancinci kancinci ngexesha labo lokupheka, baya kuqala ukudada ngaphezulu).
Ukhamba kwisitya, ufefe i-cilantro eqoshiwe okanye i-parsley, kwaye usebenze nge-yuca ephekiweyo okanye iqhekeza lesonka se-crusty kunye ne-wedge yekalika.
Izinongo eziyeleleneyo:
- Isobho sethanga
- Iminqathe kunye neSuphu yePotato eSwiti
- Isuphu yeCauliflower eneziqholo
- ISobho yeBasil yeTomato eyosiweyo
- ISuphu yeLentil eBomvu enonongo yaseIndiya
iresiphi
Easy Vori Vori de Chicken
Izithako
KwiVori Vori (umgubo wengqolowa kunye neCheese Dumplings):
- 500 g umbona omhlophe ophekwe kwangaphambili okanye iMaseca. (Ndisebenzisa uphawu lwePAN)
- 250 g I-mozzarella ushizi , itshizi yamafama, okanye itshizi yeParmesan ecoliweyo
- ½ isipuni oregano omisiwe
NgeSophu yenkukhu:
- 1 yonke inkukhu , unqumle kwiinqununu ezi-8 okanye ii-drumstick ezi-8
- 2 itswele ezinkulu , ezinqunqiweyo
- 6 ii-clove ezinkulu , icocwe kakuhle
- 4 izaqathe , ihlutshiwe kwaye inqunywe kwiinqununu
- 1 umngqusho wesithole (malunga ne-3 ½ yeeponti), ixotyulwe, yatyalwa, kwaye yanqunyulwa kwii-intshi ezi-1
- 4 iitumato ezinkulu , ezinqunqiweyo
- 2 ipepile enkulu yePoblano okanye intsimbi , ezinqunqiweyo
- 1 ibhatata enkulu , ihlanjululwe kwaye inqunywe kwiinqununu ze-intshi eyi-1.
- 1 Iitapile ezinkulu zegolide zeYukon , ihlanjululwe kwaye inqunywe kwiinqununu ze-intshi eyi-1
- 2-½ wezipuni Knorr Chicken Flavour Bouillon , ukungcamla
- ityuwa ye-kosher ukunambitha
- ¼ isipuni umnyama omnyama , ukungcamla
- ¼ isipuni iiflakes zephepha elibomvu , ukungcamla
- 1 isipuni i-oregano entsha , i-oregano eqoshiwe okanye eyomileyo
- 1 amagqabi ebheyi
- 3 ipepile ebomvu ebomvu , ngokupheleleyo (ukhetho)
- 10 ukuya 16 iikomityi amanzi abilayo , njengoko kufuneka
- 4 Iindlebe zombona , Sika kwii-2" iziqwenga
- 4 wezipuni ioli ye-olive eyongezelelweyo okanye ioli ye-canola
- 1 i-parsley okanye i-cilantro , ezinqunqiweyo
- 1 i-anyanisi eluhlaza , ezinqunqiweyo
- Ijusi evela kwi-1 okanye i-2 yekalika enkulu ukunambitha
imiyalelo
- Fudumeza ioli kwi-stockpot enkulu phezu kobushushu obuphakathi malunga nomzuzu omnye. Brown inkukhu kakuhle kumacala omabini. Yongeza i-anyanisi, i-pepper ye-poblano, i-tomato, i-pepper, i-Chicken Flavor Bouillon, kunye negalikhi kwaye upheke de imifuno ithambe, malunga nemizuzu eyi-1, ivuselela rhoqo ngecephe leplanga. Gubungela kakhulu ngamanzi ashushu, uze ubilise (yongeza amanzi ashushu ngakumbi ukuba kukho imfuneko, ulwelo kufuneka isoloko igquma inkukhu kunye nemifuno), uze upheke kwi ukubila malunga 10-½ iiyure.
- Okwangoku, kwisitya esikhulu, hlanganisa i-cornmeal, i-oregano kunye noshizi. Yongeza malunga neeleyile ezi-6 zomhluzi wenkukhu oshushu (qiniseka ukuba wongeza ngokwaneleyo umhluzi wenkukhu ukuze wenze intlama efumileyo) kwaye udibanise necephe leplanga okanye ifolokhwe. Uxove intlama ngokufutshane ngezandla zakho de ube nomxube ogudileyo, odibeneyo.
- Nciphisa intwana yentlama (malunga necephe) ngeminwe yakho kwaye usebenzise iintende zezandla zakho ukwenza ibhola emalunga ne-intshi enye ububanzi. Beka iVori Vori yakho epleyitini kwaye uphinde eli nyathelo ude uyisebenzise yonke intlama. Gquma iVori Vori ngeplastiki yokusongela kwaye uyiyeke iphumle kwiqondo lobushushu begumbi kangangemizuzu eyi-1 ukuze ubuyisele amanzi kwakhona okanye ifriji de ifuneke.
- Yongeza iitapile, iitapile ezimhlophe, iqabunga le-bay, i-oregano, kunye ne-squash kwisuphu yenkukhu. Gubungela kwaye upheke de imifuno ithambile malunga nemizuzu engama-30 okanye ide ifikelele kwisigxina esifunekayo. Yingcamla kwaye ulungelelanise ixesha lonyaka ngetyuwa kunye nepepile, ukuba kuyimfuneko.
- Yongeza ngobunono iibhola zentlama (yenza oku ngokucothayo, enye okanye ezimbini ngexesha, ukuze zingawi, ziya kutshona ukuya emazantsi embizeni, kodwa kancinci kancinci ngexesha lokupheka, ziya kuqalisa ukupheka. dada phezu komhlaba) Yongeza i-cilantro enqunqwe kunye netswele eliluhlaza kwaye ngobunono uvuthulule imbiza ukudibanisa.
- Gcoba imizuzu eyi-10, uvuselela ngononophelo, okanye uvuthulule ngobunono imbiza ukuze ingaqhekeki kanye ngexesha elithile. Yongeza ijusi yelamuni, sebenzisa izitya kwaye ufefe i-cilantro eqoshiwe okanye i-parsley kwaye usebenze nge-yuca ephekiweyo okanye iqhekeza lesonka esiqhekezayo kunye ne-wedge yekalika. Yonwabela!
amaNqaku
- Ukugcina: isuphu yeVori Vori De Pollo, yiyeke ipholile kwiqondo lobushushu begumbi, emva koko uyidlulisele kwisitya esingangeni moya kwaye uyibeke efrijini ukuya kuthi ga kwiintsuku ezi-4. Ukuba unamadombolo ashiyekileyo, ungawagcina ngokwahlukileyo kwisuphu ukunqanda ukuba angathamba kakhulu.
- Ukuphinda uqhubeke: isuphu, ungasebenzisa i-microwave okanye isitovu. Ukuba usebenzisa i-microwave, tshintshela isobho kwisitya esikhuselekileyo se-microwave kwaye uyifudumeze nge-30-second increments, ngamanye amaxesha uvuselela, de ibe ishushu. Ukuba usebenzisa i-stovetop, tshintshela isobho ebhodweni kwaye uyitshise ngokushisa okuphakathi, ngezinye izikhathi uvuselela, de kube ishushu. Kusenokufuneka ugalele amanzi amancinane okanye umhluzi kwisuphu ukuba ijiyile kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.