Iresiphi yetshilisi yeTurkey yindlela emnandi kwaye esempilweni kwitshilisi yesintu.
Ukusebenzisa i-turkey yomhlaba obhityileyo endaweni yenyama yenkomo yenza esi sidlo sisezantsi kakhulu kumafutha kunye neekhalori, ngelixa ukongeza iimbotyi kunye nemifuno kubonelela ngokuzalisa ifayibha kunye nezondlo ezibalulekileyo.
Yenze ibe yeyakho ngokuhlengahlengisa inqanaba lezinongo ngendlela othanda ngayo, ukongeza imifuno oyithandayo, okanye ulungelelanise i-toppings.
Uyenza njani iTurkey Chili
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka imbiza enkulu kwi-stovetop kwaye wongeze ioli yeoli. Ukushisa ioli kwi-medium-high heat. Yongeza kumhlaba we-turkey kunye ne-bouillon yenkukhu kwaye upheke de ibe mdaka, uvuselele kwaye uqhekeze de ingabi yipinki, malunga nemizuzu emi-5 ukuya kwe-7.
Nciphisa ubushushu obuphakathi, yongeza i-chipotle powder, i-oregano, i-coriander, i-sinamon, i-ancho ye-chili powder, i-paprika etshayiweyo, i-cumin yomhlaba kunye ne-garlic powder, kwaye upheke rhoqo, uvuselela imizuzu emi-2.
Hlanganisa i-tomato unamathele kwaye upheke, uvuselele imizuzu emi-2. Yongeza i-anyanisi ephuzi, i-poblano, kunye neetamatato ezintsha embizeni kwaye uzipheke de zibe zithenda, malunga nemizuzu eyi-10.
Okulandelayo, galela iitumato ezicoliweyo, ibhiya, kunye neswekile emdaka kwithumba, wandule ke unciphise ubushushu bube sezantsi kwaye upheke ungagqunywanga imizuzu engama-30, uvuselela ngamaxesha athile. Yongeza ubhontshisi kwaye ubuyisele kwisimo esibi, uvuselela rhoqo, kwaye upheke imizuzu engama-20.
Ukuba umxube wakho uba mkhulu kunokuba ukhetha, yongeza amanzi ngokuthe ngcembe de i-chilishe ifikelele kwisimo sakho esifunekayo. Ukuba ibhityile kakhulu, qhubeka uncwina de ifikelele kubukhulu obufunayo.
Ngelixa i-chili iyancwina, lungiselela i-toppings yakho kunye nantoni na oyikhonzayo ecaleni kwayo. Kanye i i-chili ifikelele kwi-consistency oyifunayo, yongeza ijusi yekalika, incasa i-chili, kwaye ulungelelanise i-seasonings njengoko kufuneka.
Yongeza ityuwa ye-kosher kunye nepepper ngokuthanda kwakho. Galela i-chili kwisitya kwaye ujabulele.
Izinongo eziyeleleneyo:
- Iresiphi yeMeatballs egqibeleleyo
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona Beef Milanese "Milanesa de Carne"
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Eyona Oveni iBhakwe yinyama yenkomo empanadas
iresiphi
Easy Turkey Chili
Izithako
- 2 iipounds Umhlaba oqinileyo we-turkey ngokukhethekileyo ukudibanisa ukukhanya kunye nenyama emnyama
- 1 (i-40.5-oz) ingaba neembotyi zezintso ezibomvu, zikhutshwe kwaye zihlanjululwe
- 2 wezipuni Knorr Chicken Flavour Bouillon okanye 1-¾ ukuya 2 iitispuni zetyuwa yekosher , lungisa ukungcamla
- 2 wezipuni i-oyile ye-olivu
- 1 itswele enkulu emthubi okanye 2 encinci , igalelwe
- 1 ipoblano pepper okanye intsimbi , igalelwe
- 5 Iitumato zaseRoma , ezinqunqiweyo
- 6 i clove igalikhi , igalelwe
- (1) 28 oz Iitumato ezityumkileyo
- ¼ ikomityi unamathelisi
- 1 isipuni i-ancho chili powder (sebenzisa kancinci ukuba ukhetha itshilisi ethambileyo)
- 1 isipuni i-pasilla i-chili powder okanye i-ancho chili yomhlaba
- 1 isipuni Chipotle chili powder (sebenzisa kancinci ukuba ukhetha itshilisi ethambileyo)
- 1 isipuni cumin yomhlaba
- 1 isipuni yekoriyandire emhlabeni
- 1 isipuni oregano omisiwe
- 1 isipuni ukutshaya okanye i-paprika eqhelekileyo
- 1 isipuni iswekile emdaka okanye encinci enemolasi okanye ubusi
- ¼ isipuni umnyama omnyama
- ¼ isipuni i-chile yomhlaba yase-Arbol okanye i-½ ithisipuni yepepile ebomvu iiflakes
- ¼ isipuni granul garlic
- (1) 12 oz ibhiya yaseMexico emnyama efana neDos Equis, okanye ikomityi enye yewayini ebomvu iMalbec okanye i-sub nekomityi enye yamanzi.
- 2 wezipuni Masa Harina ezifana Maseca Brand , ungazikhethela
- 1 isipuni incindi yelamuni entsha
- Ityuwa , ukungcamla
imiyalelo
- Beka imbiza enkulu kwi-stovetop kwaye wongeze ioli yeoli. Ukushisa ioli kwi-medium-high heat. Yongeza kumhlaba we-turkey kunye ne-bouillon yenkukhu kwaye upheke i-turkey ide ibe bomvu, ivuselele kwaye iphule kude ingabikho ipinki, malunga nemizuzu emi-5 ukuya kwe-7.
- Nciphisa ubushushu obuphakathi, yongeza i-chipotle powder, i-oregano, i-coriander, i-sinamon, i-ancho ye-chili powder, i-paprika etshisiweyo, i-cumin yomhlaba kunye ne-garlic powder, kwaye upheke rhoqo uvuselela imizuzu emi-2. Hlanganisa i-tomato unamathele kwaye upheke, uvuselele imizuzu emi-2.
- Yongeza i-anyanisi ephuzi, i-poblano, kunye neetamatato ezintsha ebhodweni kwaye uzipheke de zibe zithenda malunga nemizuzu eyi-10. Okulandelayo, galela iitumato ezicoliweyo, ibhiya, neswekile emdaka uze ubilise, wandule ke unciphise ubushushu bube sezantsi kwaye ugqume ungagqunywanga imizuzu engama-30, uvuselela ngamaxesha athile. Yongeza ubhontshisi kwaye ubuyisele kwisimo, uvuselela rhoqo, kwaye upheke imizuzu engama-20.
- Ukuba umxube wakho uba mkhulu kunokuba ukhetha, unokongeza amanzi ngokuthe ngcembe de i-chilishe ifikelele kwisimo osifunayo. Ukuba ibhityile kakhulu, qhubeka uncwina de ifikelele kubukhulu obufunayo. Ngelixa i-chili iyancwina, lungiselela i-toppings yakho kunye nantoni na oyikhonzayo kunye ne-chili yakho.
- Emva kokuba i-chili yakho ifikelele kwisimo esifunekayo, yongeza ijusi ye-lime, nambitha i-chili, kwaye ulungelelanise i-seasonings njengoko kufuneka. Yongeza ityuwa ye-kosher kunye nepepper ngokuthanda kwakho. Galela i-chili kwisitya kwaye ujabulele.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.