Ngaba ukhangela isidlo senkukhu esimnandi nesingenangxaki? Zama iTeriyaki Chicken! Le ntandokazi yaseJapan ithandwayo ibhiyozelwa ngomxube wayo omnandi weencasa ezimnandi nezinencasa eziphucula inkukhu enencasa.
Kule resiphi, siza kukuhamba ngokwenza iNkuku yeTeriyaki enomlonyeni eqinisekisiweyo yokuphumelela abantu obathandayo. Ngezithako ezimbalwa ezisisiseko kunye namanyathelo, uya kukwazi ukubetha isidlo esifanelekileyo kwindawo yokutyela kubutofotofo bekhitshi lakho.
Xhumela kwi:
Uyenza njani inkukhu yeTeriyaki
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza izithako ze-marinade kwisikhwama esikhulu seplastiki esivalekileyo. Yongeza amabele enkukhu, cinezela umoya, utywine ngokuqinileyo, kwaye uthambise ngobunono ukuze ugqume inkukhu nge-marinade.
Refrigerate ubuncinane imizuzu eyi-15 okanye ukuya kwiiyure ze-2. Fudumeza amacephe ama-3 e-oyile yamandongomane kwipani enkulu yokuqhotsa engatshoniyo phezu kobushushu obuphakathi.
Susa inkukhu kwi-marinade. (Lahla nayiphi na i-marinade esele isetyenzisiwe eshiyeke kwingxowa ephinda ivaleke.) Pheka inkukhu, uyijike ide ivuthwe, imizuzu emi-2 ukuya kwemi-3 ecaleni, okanye de ithermometer ifundeke ngoko nangoko ibhalise i-165 degrees F. Susa kwibhodi yokusika kwaye usike ube yimicu okanye uyidlulisele kwisitya esigqunywe kwi-aluminium foil ukuze uhlale ushushu.
Indlela yokwenza iSauce yenkukhu yeTeriyaki
Hlanganisa i-Sake, i-soy sauce, i-pepper, i-cornstarch, iswekile ebomvu, kunye ne-½ yekomityi yamanzi, udibanise ne-Knorr Granulated Chicken flavour bouillon kwisitya esiphakathi, kwaye ubeke eceleni ubushushu. I-oyile ye-1 ye-oyile kwi-pan encinci ye-pan phezu kobushushu obuphakathi. Yongeza i-ginger, igalikhi, kunye nenxalenye emhlophe ye-anyanisi eluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi. Emva koko, gxobhoza umxube we-teriyaki sauce kwi-saucepan (qiniseka ukuba uvuselele kwakhona ngaphambi kokuba ungeze epanini ukuze uchithe i-cornstarch ngokupheleleyo). Gcoba phezu kobushushu obuphantsi kwaye unciphise de ube uqina kancinci.
Thela i-sauce kwisitya kunye nenkukhu kwaye uphose ukuze uzigqoke nge-sauce. Dlulisela kwisitya sokukhonza kwaye usebenze ngerayisi emhlophe, i-broccoli ene-steamed, kwaye uhombise nge-anyanisi eluhlaza eqoshiwe okanye imbewu yeesame, ukuba unqwenela. Khonza kushushu. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Easy Teriyaki Chicken
izixhobo
Izithako
- 4 amabele enkukhu angenasikhumba okanye amathanga asi-8 angenalusu (malunga ne-1 ½ yeeponti)
KwiMarinade:
- ¼ ikomityi Iwayini yeShaoxing okanye isherry eyomileyo
- ¼ isipuni granul garlic
- ¼ isipuni ipepile yomhlaba omnyama okanye i-cayenne pepper
NgeSauce yenkukhu yeTeriyaki:
- ¼ ikomityi Sake , Iwayini yeShaoxing, okanye isheri eyomileyo
- 2 wezipuni i-soy sauce encinci
- 1 isipuni i-mushroom-flavored black soy sauce okanye i-soy sauce emnyama
- 3 wezipuni iswekile emdaka ekhanyayo okanye iswekile egayiweyo
- ½ ikomityi amanzi ashushu kunye ½ itispuni Knorr inkukhu flavour bouillon
- 2 amathisipuni cornstarch , xuba kunye ne-2 tablespoons yamanzi ukuze wenze i-slurry
- ¼ isipuni umnyama omnyama , iiflakes zepepile ebomvu, okanye ipepile yecayenne yomhlaba
ukupheka
- 3 ukuya 4 wezipuni ioyile yamandongomane , ioli ye-avocado, ioli ye-canola okanye ioli yemifuno, okanye njengoko kufuneka
- 1 isipuni ginger
- 3 i clove igalikhi , igalelwe
- 2 anyanisi eluhlaza , inqunyulwe ngamacandelo amhlophe kunye nohlaza, ahlukaniswe
Iinketho zokukhonza:
- Irayisi emhlophe
- Imifuno edibeneyo eshushu okanye i-blanched
imiyalelo
- Yongeza izithako ze-marinade kwisikhwama esikhulu seplastiki esivalekileyo. Yongeza amabele enkukhu, cinezela umoya, utywine ngokuqinileyo kwaye uthambise ngobunono ukuze ugqume inkukhu nge-marinade. Ifriji ubuncinane imizuzu eyi-15 okanye ukuya kwiiyure ze-2.
- Fudumeza amacephe ama-3 e-oyile yamandongomane kwipani enkulu yokuqhotsa engatshoniyo phezu kobushushu obuphakathi. Susa inkukhu kwi-marinade. (Lahla nayiphi na i-marinade esele isetyenzisiwe eseleyo kwingxowa evalekayo.) Yipheke inkukhu, uyijike ide iphekwe, imizuzu emi-2 ukuya kwemi-3 ecaleni, okanye kude kube yithemometha efundwa ngoko nangoko iregista 165 degrees F. Yisuse kwibhodi yokusika uze uyinqumle ibe yimicu okanye zidlulisele kwisitya esigqunywe ngefoyile yealuminiyam ukuze zihlale zishushu.
Ngesosi yenkukhu yeTeriyaki:
- Xuba i-Sake, i-soy sauce, i-pepper, i-cornstarch, iswekile ebomvu, kunye ne-½ yekomityi yamanzi, udibanise ne-Knorr Granulated Chicken flavour bouillon kwisitya esiphakathi, kwaye ubeke eceleni.
- Fudumeza i-oyile ye-1 kwipuphu encinci phezu kobushushu obuphakathi. Yongeza i-ginger, igalikhi, kunye nenxalenye emhlophe ye-anyanisi eluhlaza. Gxuma amaxesha ambalwa ukukhulula ivumba elimnandi. Emva koko, gxobhoza umxube we-teriyaki sauce kwi-saucepan (qiniseka ukuba uvuselele kwakhona ngaphambi kokuba ungeze epanini ukutshabalalisa i-cornstarch ngokupheleleyo).
- Gcoba phezu kobushushu obuphantsi kwaye unciphise de ube uqina kancinci. Thela i-sauce kwisitya kunye nenkukhu kwaye uphose ukuze uzigqoke nge-sauce. Dlulisela kwisitya sokukhonza kwaye usebenze ngerayisi emhlophe kunye ne-broccoli ene-steam kwaye uhombise nge-anyanisi eluhlaza eqoshiwe okanye imbewu yeesame, ukuba uyafuna. Khonza kushushu. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.