Esi sidlo siyakuchukumisa inkukhu yenkukhu, i-sauce enencasa, kunye nemifuno enemibala. Kulula ukwenza ngezithako ezilula kunye nexesha elincinane lokulungiselela. Ngoko kutheni ungakhe uzame kwaye wonwabele isidlo esimnandi ngobu busuku?
Uyenza njani iNkuku eswiti nemuncu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, xuba ukudibanisa zonke izithako ze-sauce kwaye ubeke eceleni. Hlanganisa amaqhekeza enkukhu, ioli, i-garlic powder, kunye netyuwa kwisitya esiphakathi. Xuba kakuhle kwaye uvumele u-marinate imizuzu engama-20 ukuya kwe-30.
Emva kokuba uhlambulule inkukhu yakho, yongeza iqanda elibethiweyo kwisaphetha. Gxuma ukudibanisa kakuhle. Yongeza i-cornstarch. Gqugquzela ukwambathisa inkukhu ide ibe yingubo engalinganiyo kunye nestatshi sombona esomileyo esishiywe singabanjwanga.
Fudumeza ioli kwi-heavy-duty skillet de iqale ukutshaya. Yongeza inkukhu yonke ngaxeshanye kwaye usasaze kuluhlu olulodwa kwi-skillet-yahlula iziqwenga zenkukhu ngeentambo. Pheka ngaphandle kokuchukumisa inkukhu kwimizuzu emi-2 ukuya kweye-3 okanye kude kube ngezantsi kuphendule igolide.
Flip ukuze ube mdaka kwelinye icala imizuzu emi-2 ukuya kwemi-3. Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu. Vumela ukupholisa imizuzu emi-2 ukuya kweye-3. Buyisela i-pan kwisitovu kwaye ujike ubushushu obuphakathi.
Kufuneka usenayo i-1 ukuya kwi-2 yecephe yeoli epanini.
Yongeza igalikhi kunye nejinja. Pheka kwaye uvuselele amaxesha ambalwa de igalikhi ikhuphe ivumba layo. Gxuma i-sauce kwakhona ukuze uchithe i-cornstarch ngokupheleleyo. Thela i-sauce epanini. Gxuma kwaye upheke de ujike.
Yongeza amaqhekeza enkukhu, itswele elimhlophe, kunye nentsimbi yepepile ngasemva. Gxuma ukuze uqabe inkukhu ngesosi malunga nemizuzwana engama-30. Dlulisa iNkukhu eSweet and Sour kwipleyiti ngokukhawuleza.
NONE. Yonwabele eyethu Inkukhu eswiti nemuncu!
Izinongo eziyeleleneyo:
- Chicken Broccoli Gxuma fry
- Inkukhu eSweet yaseHawaii
- Inkukhu yeKung Po
- Inkukhu yeorenji
- Inkukhu yeCashew
iresiphi
Ikuku Elula Eswiti nemuncu
Izithako
- 1-½ Iipounds amathanga okanye amabele enkukhu engenamathambo , unqumle kwiinqununu ze-intshi ezi-1
- 1 isipuni ioyile yamandongomane okanye ioyile ye-canola
- 1 iqanda elikhulu , ibethiwe
- ¼ isipuni ityuwa
- ½ ikomityi cornstarch
- ¼ isipuni powder
Yesoso eSwiti nemuncu:
- 2 wezipuni ketchup
- 2 wezipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 2 wezipuni irayisi irayisi
- 2 wezipuni isosi yesoyi
- 4 wezipuni iswekile emdaka
- 2 wezipuni amanzi
- ½ isipuni cornstarch
- ½ isipuni iifompe ezibomvu , ukungcamla
- ¼ isipuni knorr chicken-flavored bouillon
Eye-Stir-fry:
- ⅓ ikomityi ioyile yamandongomane okanye ioyile ye-canola
- 2 i clove igalikhi , igalelwe
- 3 amathisipuni ginger
- 1 anyanisi ophuzi , yinqumle kwi-1''
- 1 ipelepele ebomvu , yinqumle ibe yi-1'' piece
- 1 poblano okanye intsimbi eluhlaza pepper , usike ube ngamaqhekeza
- 1 ikomityi iinanapple chunks
imiyalelo
- Kwisitya esincinci, xuba ukudibanisa zonke izithako ze-sauce kwaye ubeke eceleni.
- Kwisitya esahlukileyo esiphakathi, hlanganisa amaqhekeza enkukhu, ioli, umgubo wegalikhi kunye netyuwa. Xuba kakuhle kwaye uvumele u-marinate imizuzu engama-20 ukuya kwe-30.
- Nje ukuba uhlambulule inkukhu yakho, yongeza iqanda elibethiweyo kwisaphetha. Gxuma ukudibanisa kakuhle. Yongeza i-cornstarch. Gqugquzela ukwambathisa inkukhu ide ibe yingubo engalinganiyo kunye nentwana ye-cornstarch eyomileyo eshiywe ingadityaniswanga.
- Fudumeza ioli kwi-heavy-duty skillet de iqale ukutshaya. Yongeza inkukhu yonke ngaxeshanye kwaye usasaze kuluhlu olulodwa kwi-skillet-yahlula iziqwenga zenkukhu kunye neentambo.
- Pheka ngaphandle kokuchukumisa inkukhu kwimizuzu emi-2 ukuya kweye-3 okanye kude kube ngezantsi kuphendule igolide.
- Flip ukuze ube mdaka kwelinye icala, imizuzu emi-2 ukuya kwemi-3. Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu. Vumela ukupholisa imizuzu emi-2 ukuya kweye-3.
- Buyisela i-pan kwisitovu kwaye ujike ubushushu obuphakathi. Kufuneka usenayo malunga ne-1 ukuya kwi-2 yecephe leoli epanini.
- Yongeza igalikhi kunye nejinja. Pheka kwaye uxube amaxesha ambalwa de ikhuphe ivumba layo. Gxuma i-sauce kwakhona ukuze uchithe i-cornstarch ngokupheleleyo. Galela epanini. Gxuma kwaye upheke de ujike.
- Yongeza kwakhona amaqhekeza enkukhu, itswele elimhlophe, kunye nentsimbi yepepper. Gxuma ukugqoka inkukhu nge-sauce, malunga nemizuzwana engama-30. Dlulisa iNkukhu eSweet and Sour kwipleyiti ngokukhawuleza. Khonza ishushu phezu kwerayisi ene-steam kunye neegarnishes ozikhethelayo zamatswele aluhlaza. Yonwabela iNkuku yethu eSwiti neNqunu!
amaNqaku
- Imicrowave: Beka inani elifunwayo leNkukhu eSweet kunye neBumuncu kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngetawuli yephepha elimanzi. I-microwave iphezulu malunga nemizuzu eyi-1-2 okanye ide ishushu.
- Isitovu: Fudumeza inani elincinci leoli kwi-skillet engagxiliyo phezu kobushushu obuphakathi. Yongeza iNkukhu eSweet kunye neNyuku kwaye ngamanye amaxesha uvuselele de ushushu.
- Isitovu: Preheat i-oven ukuya kwi-350 ° F. Beka inkukhu eSweet and Sour kwisitya esikhuselekileyo se-oven kwaye usigubungele nge-foil. Bhaka i-10-15 imizuzu okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.