Ngaba ujonge iresiphi yesonka esikhawulezayo nesilula esinokulunga kwetshizi? Ungajongi ngaphezulu kwesi Sisonka seSoda yetshizi elula! Nge-crispy crust kunye ne-fluffy yangaphakathi, oku kuhluka kwesonka se-soda yase-Irish kukulungele isidlo sakusasa, i-brunch, okanye njengesidlo sakusihlwa.
Kwaye inxalenye engcono? Ayifuni ixesha lokunyuka, ngoko ke unokufumana isonka esibhakiweyo etafileni ngokukhawuleza! Ukongeza, ngenketho yokwenza itshizi ngokwezifiso kwaye wongeze imifuno oyithandayo okanye iziqholo, le recipe ngokuqinisekileyo iya kuba yintandokazi kuSapho lwakho.😊
Usenza njani isonka samasi esoda
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-375 °F. Layisha i-9-intshi engqukuva ikeyiki pan nge parchment iphepha okanye igrisi ibhotolo okanye nonstick ukupheka isitshizi. Hlanganisa umgubo, i-baking powder, i-baking soda, kunye netyuwa kwisitya esikhulu.
Gcoba ibhotolo ebandayo. Ukusebenzisa a i-pastry cutter okanye ifolokhwe, sika ibhotolo kumxube umgubo de umxube crumbly, kunye ezinye clumps ertyisi-ubungakanani ibhotolo ngaphakathi. Yongeza i-cheese kwaye udibanise ukudibanisa.
Kwisitya esahlukileyo, xuba ibhotolo kunye neqanda. Yongeza kwizithako ezomileyo kwaye ugxobhoze de yonke into ifumile. Musa ukuxuba kakhulu!
Dlulisa intlama enamathele kwi-pan elungiselelwe. Gcoba izandla zakho ngomgubo kwaye ucinezele inhlama emaphethelweni epani. Bhaka isonka malunga nemizuzu engama-35 ukuya kwengama-40 okanye kude kube mdaka wegolide kunye nesivavanyi sekeyiki siphume sicocekile.
Vumela isonka sipholile epanini malunga nemizuzu emi-5, uze uyiguqule kwi-rack ukuze upholise. Sika kwi-wedges kwaye usebenze ngokushushu. Yonwabela isonka sethu seSoda ye-Cheese!
Izinongo eziyeleleneyo:
- Buttermilk biscuits
- Whole wheat biscuits
- Iibhiskithi ezimnandi
- Ingqolowa epheleleyo yesonka sesoda saseIreland
- Isonka sesoda esincinci saseIrish
- Whole wheat Irish soda bread muffins
iresiphi
Isonka seSoda ye-Cheese elula
Izithako
- 2-½ iikomityi Umgubo wenjongo zonke ugalelwe amacephe kwaye walungiswa ngemela
- 2 amathisipuni umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- 1 isipuni ityuwa
- 4 wezipuni ibhotela elingenakwenziwa , iyabanda (inqunyulwe ibe yi-½-intshi yamaqhekeza)
- 8 ounces (malunga neekomityi ezi-2) i-Colby Monterey Jack itshizi, igayiwe
- ¼-1 iikomityi ibhotela okanye ubisi olupheleleyo , kuyabanda
- 1 iqanda elikhulu
imiyalelo
- Tshisa i-oven ukuya kwi-375 °F. Umgca ngephepha lesikhumba i-9-intshi engqukuva ipani yekeyiki okanye igrisi ngebhotolo okanye isitshizi sokupheka esingasitshisi. Kwisitya esikhulu, xuba umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa.
- Gcoba ibhotolo ebandayo. Ukusebenzisa i-pastry cutter okanye ifolokhwe, yinqumle ibhotolo kumxube womgubo de umxube udilize, kunye ne-pea-size clumps yebhotela ngaphakathi. Yongeza i-cheese kwaye udibanise ukudibanisa. Kwisitya esahlukileyo, xuba ibhotolo kunye neqanda. Yongeza kwizithako ezomileyo kwaye ugxobhoze de yonke into ifumile. Musa ukuxuba kakhulu!
- Dlulisa intlama enamathele kwi-pan elungiselelwe. Gcoba izandla zakho ngomgubo kwaye ucinezele inhlama emaphethelweni epani. Bhaka, isonka imizuzu engama-35 ukuya kwengama-40 okanye kude kube mdaka wegolide kunye nesivavanyi sekeyiki siphume sicocekile. Vumela isonka sipholile epanini malunga nemizuzu emi-5, uze usikhuphe kwi-rack ukuze upholise. Sika kwi-wedges kwaye usebenze ngokufudumele. Yonwabela isonka sethu seSoda ye-Cheese!
amaNqaku
- Ukugcina: Songa isonka ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium kwaye uyigcine kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezi-2. Ukuba ufuna ukuyigcina ixesha elide, unokukhenkceza isonka ukuya kuthi ga kwinyanga eyi-1. Ukukhenkceza, bopha isonka ngokuqinileyo ngeplastiki, i-aluminium foil, okanye isikhwama esikhuselekileyo sefriji.
- Ukuphinda uqhubeke: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka isonka kwiphepha lokubhaka kwaye ubhake malunga nemizuzu emi-5-10 okanye ude ushushu. Ngaphandle koko, ungasiqhekeza isonka kwaye uyigcobe kwi-oven toaster okanye phantsi kwe-broiler imizuzu embalwa kude kube shushu kwaye i-crispy.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.