Bhiyozela ixesha lonyaka ngale ndlela ilula, imnandi, kunye neyonakeleyo Iphunga Iresiphi yeFlan (Flan de Calabaza) eqholwe ngokugqibeleleyo, i-ultra-creamy, kunye ne-luscious vanilla caramel, eyenza isiphelo esimnandi sokugqibela; kwitheko lokubulela okanye nayiphi na isidlo seholide!
Xhumela kwi:
Indlela yokwenza iCaramel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha, ide inyibilike kwaye ibe mdaka emaphethelweni.
Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramel kodwa ingatshisi), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenazo izigaqa zeswekile ezinganyibilikiyo, zivuthulule ubushushu de unyibilike.)
Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale. Subanexhala; qhubeka uvuselela umxube phezu kobushushu obuphakathi kwi-1-2 imizuzu de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins kwithawula, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iPumpkin Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Okwangoku, beka ubisi oluncitshisiweyo olumnandi, ubisi oluyimpuphu, kunye ithanga elithanjisiweyo kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi-phantsi kude kube lula.
Whisk kwi-yolks yeqanda, amaqanda, i-vanilla, i-cinnamon yomhlaba, iiclove, kunye umhlaba i-nutmeg. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan egudileyo. Kancinci uthele kwi-pan efakwe kwi-caramel ukuphepha amaqamza omoya.
Beka i-pan kwi-pan yokutshisa enkulu ngokwaneleyo ukuba ubambe i-pan ye-cake, kwaye ugcwalise i-pan yokutshisa ngamanzi ashushu aneleyo ukuba eze embindini wamacala epani yekhekhe.
Bhaka embindini we-oven imizuzu engama-70 ukuya kwengama-75 de i-custard ibekwe. Iza kuqina kodwa ibe ishukuma kancinane embindini; imela efakwe embindini weflan iya kuphuma icocekile. Susa i-flan kwindawo yokuhlambela amanzi, uyibeke kwindawo yokupholisa, kwaye upholise ngokupheleleyo. Gubungela ngeplastiki kunye nefriji ubuncinane iiyure ezintathu okanye ubusuku bonke.
Ungayivula njani iPumpkin Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Susa Iphunga I-Flan ukusuka efrijini kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa ipani enzulu ngamanzi ashushu. Gxuma phantsi kwepani emanzini atshisayo ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi.
Qhuba ummese ujikeleze umphetho wepani, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise ipani kancinane ukuvumela isuntswana lecaramel kwisithuba. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwepani. Ukubamba zombini, guqula ngononophelo i-flan kwisitya. Galela kwaye uhlambe i-caramel phezu kwayo Iphunga Flan. Sika kwi-wedges kwaye usebenze. Nandipha!😋
Izinongo eziyeleleneyo:
- I-Orenji Flan
- Ithanga Flan
- Ikofu Flan
- UFlan de Dulce de Leche
- Hayi-Bhaka Flan
- Akukho-Bhaka Passion Fruit Flan
iresiphi
Easy Pumpkin Flan
Izithako
KwiCaramel:
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi amanzi lokushisa kwigumbi
YePumpkin Flan:
- 1 (i-14-ounce) ingalonza ubisi olujijekileyo
- 1 (i-12-ounce) inokukhupha ubisi
- 1 (15 oz/425g) I-100% yepuree yethanga enkonkxiweyo (hayi ukuzaliswa kwepayi)
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amaqanda , ubushushu begumbi
- 3 amathisipuni i-vanilla ecocekileyo
- 1 ½ amathisipuni i-cinnamon yomhlaba
- ½ isipuni umhlaba i-nutmeg
- ¼ isipuni iigrave zomhlaba
imiyalelo
Indlela yokwenza iCaramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukuze upholise ngokupheleleyo.
Uyenza njani iPumpkin Flan
- Qaphela: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ngeli xesha, beka ubisi oluncindisiweyo oluswiti, ubisi oluyimpuphu, kunye nethanga elinkonkxiweyo kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi-phantsi kude kube lula.
- Gcoba izikhupha zeqanda, amaqanda, i-vanilla, i-sinamoni yomhlaba, i-cloves, kunye ne-nutmeg yomhlaba. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci uthele kwi-pan efakwe kwi-caramel ukuphepha amaqamza omoya.
- Beka i-pan kwi-pan yokutshisa enkulu ngokwaneleyo ukuba ubambe i-pan ye-cake kwaye ugcwalise i-pan yokutshisa kunye namanzi ashushu ngokwaneleyo ukuba eze embindini wamacala epani yekhekhe. Bhaka embindini we-oven imizuzu engama-70 ukuya kwi-75 de i-custard ibekwe.
- Iza kuqina kodwa ibe ishukuma kancinane embindini; imela efakwe embindini weflan iya kuphuma icocekile. Susa i-flan kwindawo yokuhlambela amanzi, uyibeke kwindawo yokupholisa, kwaye upholise ngokupheleleyo. Gubungela ngeplastiki kunye nefriji ubuncinane iiyure ezintathu okanye ubusuku bonke.
Uyenza njani iPumpkin Flan
- Qaphela: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Susa i-Pumpkin Flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma phantsi kwepani emanzini atshisayo ngomzuzu ngaphambi kokuba uyiguqule, ngoko i-caramel iyancipha ukusuka ezantsi kwepani.
- Qhuba imela ejikeleze umphetho wepani, qiniseka ukuba ufikelele kwi-caramel ezantsi; yithambekise ipani kancinane ukuvumela isuntswana lecaramel kwisithuba. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwepani.
- Ukubamba zombini, guqula ngononophelo i-flan kwisitya. Galela kwaye uhlambe i-caramel kwi-Pumpkin Flan. Sika kwi-wedges kwaye usebenze. Nandipha!😋
amaNqaku
- Ukugcina: Gubungela i-Pumpkin Flan ngokuqinileyo ngeplastiki kwaye uyigcine efrijini iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Susa isigqubuthelo seplastiki kwaye ubeke iiramekins kwisitya sokubhaka esingenzulu esizaliswe ngamanzi ashushu. Fudumeza i-flan kwi-oven eyi-350 ° F (175 ° C) eshushu ngaphambi kwe-10-15 imizuzu okanye ide ifudumale. Kungenjalo, unokuphinda ufudumeze izahlulo zomntu ngamnye kwi-microwave malunga nemizuzwana engama-20 ukuya kwengama-30 nganye kude kushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.