If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-400 °F. Tshiza iikomityi ezili-12 Imafini pan generously with nonstick cooking spray, or use muffin liners. Kwisitya esiphakathi, xuba i-puree yethanga, ubisi, ubusi, iswekile emdaka okhanyayo, ioli yeeavokhado, kunye namaqanda de zidityaniswe.
Hlanganisa i-cornmeal, umgubo, i-baking powder, i-baking soda, ityuwa, kunye neziqholo kwisitya esikhulu.. Kancinci ukongeza izithako ezimanzi kwizithako ezomileyo kwaye ugxobhoze ude udibanise; musa ukuxuba kakhulu!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Izinongo eziyeleleneyo:
iresiphi
Easy Pumpkin Cornbread Muffins
izixhobo
Izithako
- 228 g (1 ikomityi) 100% yepuree yethanga enkonkxiweyo (njengeLibby's)
- ¼ ikomityi plus 2 amacephe yobusi
- 46 g (¼ ikomityi) iswekile emdaka
- 2 amaqanda amakhulu , ubushushu begumbi
- 197 g (1-¼ ikomityi) Umgubo wombona otyheli weQuaker
- 103 g (¾ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokumejarisha kwaye ulinganiswe
- 15 g (Icephe eli-1) umgubo wokubhaka
- 3 g (½ itispuni) isoda yokubhaka
- ¼ isipuni Ityuwa
- 1 isipuni i-cinnamon yomhlaba
- ½ isipuni i-nutmeg esandul' ukugqwalwa okanye i-¼ yetisipuni ye-nutmeg yomhlaba
- ¼ isipuni iigrave zomhlaba
- 1 ikomityi ubisi bonke
- 1 uncamathelise ibhotolo engenatyiwa Inyibilikile kwaye ipholile okanye i-½ ikomityi yeoli yeeavokhado
imiyalelo
- Hlanganisa izithako ezomileyo: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Hlanganisa izithako ezimanzi kunye: Kwisitya esiphakathi, xuba i-puree yethanga, ubisi, ubusi, iswekile emdaka okhanyayo, ioli yeeavokhado, kunye namaqanda de zidityaniswe. Kwisitya esikhulu, xuba i-cornmeal, umgubo, i-baking powder, i-baking soda, ityuwa, kunye neziqholo.
- Idityaniswe izithako ezimanzi nezomileyo: Kancinci wongeza izithako ezimanzi kwizithako ezomileyo kwaye ugxobhoze de udityaniswe, musa ukuxuba ngaphezulu!
- I-Scoop & Bhaka: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.