Ngokuphathelele ukutya okuthuthuzelayo, iPuchero imalunga nokuba ilungile njengoko ifumana. Isuphu yethambo lenyama ibiyeyona nto iphambili kwisidlo saseParaguay kangangeenkulungwane.
Inokwenziwa ngayo nayiphi na inyama kunye nemifuno kodwa idla ngokusetyenziswa ngamathambo enyama yenkomo, iitumato, iminqathe, itswele, intsimbi yepepile kunye negalikhi.
Umhluzi uyabiliswa de utyebe kwaye ube nentliziyo, nto leyo eya kukufudumeza ngemini ebandayo yasebusika-uphakwe ngeYuca ephekiweyo kunye ne-lime wedge.😋😏
Uyenza njani iPuchero
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi-stockpot enkulu phezu kobushushu obuphakathi. Hlanganisa inyama, i-bouillon yenkomo, i-anyanisi, i-poblano pepper, utamatisi, igalikhi, i-chili ebomvu eyomileyo, i-pepper emnyama kunye ne-red pepper flakes.
Yizisa kwi-thumba, ngamanye amaxesha uvuselela, de kube imifuno ithambile, malunga nemizuzu eyi-15. Yongeza amanzi, phakamisa ubushushu, uze ubilise.
Gubungela kwaye ubilise kubushushu obuphakathi kwimizuzu engama-30, uvuselela ngamanye amaxesha.
Vula kwaye ungeze i-potato, iitapile ezibomvu, i-radish, i-corn, kunye ne-squash, ugxobhoze, kwaye uqhubeke udibanisa phantsi kude kube inyama kunye nemifuno ithambile.
Isobho sifikelela kwisityebi esityebileyo kwenye i-30 ukuya kwi-45 imizuzu. Emva kokuba isobho senkomo sigqityiwe, gxuma kwi-cilantro eqoshiwe kunye ne-anyanisi eluhlaza. Yingcamla kwaye ulungelelanise ixesha lonyaka ngetyuwa kunye nepepile, ukuba kuyimfuneko.
Skim igrisi ukusuka phezulu. Ukukhonza, faka i-Puchero kwiitya, ufefe i-cilantro eyongezelelweyo okanye i-parsley, kwaye usebenze nge-yuca ephekiweyo okanye isiqwenga sesonka esiqhekezayo kunye ne-wedge yekalika.
Yonwabela iPuchero yethu Emnandi!!!
Izinongo eziyeleleneyo:
- Iresiphi yeMeatballs egqibeleleyo
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona iresiphi yeBeef Milanese "Milanesa de Carne".
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
iresiphi
Isuphu yethambo yenkomo elula
izixhobo
Izithako
- 2 iiphakheji I-Beef Crosscut Hind Shank okanye amathambo omongo wenkomo afana neRumba Meats sika kwiinqununu
- 1 Ipakethe Iinkomo zenkomo ezifana neRumba Meats
- 2 lb inyama yenkomo chuck riblets okanye inyama yenkomo iimbambo ezimfutshane
- 2 ezinkulu anyanisi , icocwe kakuhle
- 6 ezinkulu ii-clove zegalikhi , icocwe kakuhle
- 4 ezinkulu izaqathe , ihlutshiwe kwaye inqunywe kwiinqununu
- 16 oz iiradishes ezibomvu , usike phakathi
- 1 amancinane umngqusho wesithole (malunga ne-3 ½ yeeponti), ixotyulwe, yatyalwa, kwaye yanqunyulwa kwii-intshi ezi-1
- 4 ezinkulu utamatisi , ezinqunqiweyo
- 1 ezinkulu Poblano pepper okanye nayiphi na intsimbi , ezinqunqiweyo
- 1 ezinkulu izambane eliswiti , ihlutshiwe kwaye inqunywe kwiikota
- 2 ezinkulu iitapile ezibomvu okanye ezimhlophe , usike kwiikota (shiya ulusu)
- 3-½ Iipispoons UKnorr Inkomo yeFlavour Bouillon , lungisa ukungcamla
- ityuwa ye-kosher ukunambitha
- ½ isipuni Ipepile emnyama emnyama lungisa ukungcamla
- ½ isipuni iiflakes zephepha elibomvu lungisa ukungcamla
- 3 ipepile ebomvu ebomvu , ngokupheleleyo (ukhetho)
- 4 Iindlebe zombona , Sika zibe 2" Iziqwenga okanye 340g/12 oz umbona ekhenkcezisiweyo
- 1 iqela le-cilantro okanye i-parsley yase-Italiya , ezinqunqiweyo
- 1 i-anyanisi eluhlaza , ezinqunqiweyo
- 15 iikomityi amanzi
imiyalelo
- Kwi-stockpot enkulu phezu kobushushu obuphakathi. Hlanganisa inyama, i-bouillon yenkomo, i-anyanisi, i-poblano pepper, utamatisi, igalikhi, i-chili ebomvu eyomileyo, i-pepper emnyama kunye ne-red pepper flakes. Yizisa kwi-thumba, ngamanye amaxesha uvuselela, de kube imifuno ithambile, malunga nemizuzu eyi-15.
- Yongeza amanzi kwaye uphakamise ubushushu kwaye uyizise kwi-thumba. Gubungela kwaye ubilise kubushushu obuphakathi kwimizuzu engama-30, uvuselela ngamanye amaxesha.
- Vula kwaye ungeze i-potato, iitapile ezibomvu, i-radish, i-corn, kunye ne-squash, ugxobhoze kwaye uqhubeke udibanisa phantsi kude kube inyama kunye nemifuno ithambile. Isobho sifikelela kwisityebi esityebileyo kwenye i-30 ukuya kwi-45 imizuzu.
- Emva kokuba isobho senkomo sigqityiwe, gxuma kwi-cilantro eqoshiwe kunye ne-anyanisi eluhlaza. Yingcamla kwaye ulungelelanise ixesha lonyaka ngetyuwa kunye nepepile, ukuba kuyimfuneko. Skim igrisi ukusuka phezulu.
- Ukukhonza, faka i-Puchero kwiitya, ufefe i-cilantro okanye i-parsley eyongezelelweyo, kwaye usebenze nge-yuca ephekiweyo okanye isiqwenga sesonka esiqhekezayo kunye ne-wedge yekalika. Yonwabela iPuchero yethu Emnandi!!!
amaNqaku
- Ukugcina: I-Puchero Paraguayo inokugcinwa kwisitya esingenawo umoya kwifriji ukuya kwii-3-4 iintsuku. Isenokukhenkcezwa ukuya kutsho kwiinyanga ezi-3, kodwa kungcono ukuyikhenkceza kwisikhongozeli esikhuselekileyo sesikhenkcezisi.
- Ukuphinda uqhubeke: Ukufudumeza kwakhona i-Puchero Paraguayo, yibeke nje embizeni esitovini phezu kobushushu obuphakathi kwaye ushukumise ngamanye amaxesha de ibe ishushu. Unokuyitshisa kwakhona kwi-microwave. Xa ufudumeza kwakhona iPuchero Paraguayo, qiniseka ukuba uyayishukumisa ngamaxesha athile ukuyinqanda ukuba ingatshi kwaye uqinisekise ukuba iyatshisa ngokulinganayo. Ukuba umhluzi unzima kakhulu, unokongeza intwana yamanzi okanye umhluzi ukuze unciphise.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.